Philly Cheesesteak Sandwiches on the Blackstone
If you happen to’ve been craving that excellent Blackstone Philly cheesesteak with melty cheese, savory steak, and simply the correct amount of griddle sizzle and this model delivers. I’ve examined and blended ideas from prime Blackstone griddle specialists all around the Web.
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Who Made the Unique Philly Cheesesteak?
The basic Philly cheesesteak dates again to the Thirties. You guessed it, Philadelphia. Pat Olivieri, a sizzling canine vendor, determined to grill some thinly sliced beef and toss it on a roll. A passing cab driver smelled it, requested for one, and the remaining is sandwich historical past. Pat’s King of Steaks and Geno’s (proper throughout the road) have stored the cheesesteak rivalry alive ever since.
❤️ Why You’ll Love This Recipe
As somebody who’s examined Philly cheesesteaks on a griddle, stovetop, and even tenting, this methodology is foolproof. The scorching steak, caramelized onions, and melted cheese tucked right into a toasted roll is just unbeatable. It’s simple sufficient for weeknights however spectacular sufficient for recreation day or a crowd.
I like making this Philly Cheesesteak sandwich, particularly within the Summertime on my new patio/deck. It’s tremendous simple. Or this Blackstone Patty Melts
🛒 Substances Wanted (4 Sandwiches)
- 1 lb ribeye steak, thinly sliced – Tremendous tender and flavorful, that is the gold normal for cheesesteaks.
- 1 tablespoon olive oil – For sautéing.
- 1 massive yellow onion, thinly sliced – For that candy caramelized chew.
- 4 hoagie rolls or Amoroso rolls – Gentle on the within, barely crusty exterior.
- 4–8 slices provolone cheese – Gentle and melty. You too can use White American or Cheez Whiz (see cheese part beneath).
- Salt & pepper – To style.
- Optionally available: Bell peppers, mushrooms, or sizzling cherry peppers – For additional taste or warmth
What’s the Greatest Meat for Cheesesteaks?
Palms-down: thinly sliced ribeye. It’s received the right steadiness of marbling and tenderness. Search for pre-sliced steak on the retailer, or freeze your ribeye for half-hour and slice it tremendous skinny with a pointy knife.
What Cheese Goes on a Philly Cheesesteak?
You’ve received three iconic decisions. You too can layer or mix them for a cheesier chew (I like provolone + slightly Cheez Whiz).
- Provolone – Gentle, creamy, and clean (our choose).
- White American – Melty and salty, tremendous basic.
- Swiss – Form of melts rather well like Provolone cheese, one other win!
- Cheez Whiz – The OG for purists (sure, it’s canned cheese sauce).
Dairy-Free Possibility: Attempt Daiya or Violife provolone-style slices for a soften that also delivers.
What Kind of Bread?
Traditional Philly cheesesteaks are served on Amoroso rolls, however any mushy hoagie roll or sub bun will do. Barely crusty and toasted on the griddle = chef’s kiss.
- Gentle, absorbent inside
- Lengthy sufficient to carry a full stack of meat and toppings
🧅 What About Onions?
Onions are non-negotiable in my guide. Sauté them first in butter/oil till mushy and golden, this brings out the pure sweetness and balances the saltiness of the meat and cheese. Optionally available add-ins like peppers and mushrooms are nice too, particularly if you wish to stretch the filling.
Onions take the longest to prepare dinner so begin these first. If you would like a extra detailed put up on the way to caramelize onions, take a look at this: The way to Caramelize Onions on Blackstone
🧂 What Seasonings?
You don’t wish to overpower the meat. It ought to nonetheless style like steak, not taco meat (Taco Meat on a Blackstone).
- Kosher salt
- Recent cracked pepper
- Garlic powder (or granulated garlic)
- Worstechire Sauce – I like slowly dashing it on prime of my sandwich.
🥗 Serving Options
Ultimate Ideas
This Blackstone Philly cheesesteak recipe provides you the daring flavors of the unique, with out overcomplicating issues. Whether or not you’re a first-time griddler or a weekend warrior, you’ll be blown away by how simple and satisfying it’s to recreate this basic sandwich at residence.
If you happen to tried this Blackstone Philly Cheesesteaks or another recipe on my web site, please depart a 🌟 star ranking and let me understand how you go within the 📝 feedback beneath. I like listening to from you! Comply with alongside on Tiktok @jennarecipediaries
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Philly Cheesesteak Sandwiches on the Blackstone
Prep Time: 5 min
Prepare dinner Time: 20 min
Whole Time: 25 min
Yield: 4
Class: Straightforward
Technique: Blackstone
Delicacies: American
Description
As somebody who’s examined Philly cheesesteaks on a griddle, stovetop, and even tenting, this methodology is foolproof. The scorching steak, caramelized onions, and melted cheese tucked right into a toasted roll is just unbeatable. It’s simple sufficient for weeknights however spectacular sufficient for recreation day or a crowd.
1 lb ribeye steak, thinly sliced
1 massive yellow onion, thinly sliced
4 hoagie rolls or Amoroso rolls
4–8 slices provolone cheese
Directions
- Preheat griddle to medium-high (~400°F)
- Sauté onions (and non-obligatory veggies) in butter/oil till golden; transfer to cooler aspect
- Add steak, season, and chop because it cooks for two–3 min
- Combine in onions, then divide into 4 piles
- Prime with cheese, cowl with dome till melted
- Toast hoagie rolls, scoop the cheesesteak combination in, and serve
Notes
- Dome lid = excellent melted cheese
- Use a bench scraper for the last word chopped texture
- Don’t crowd the griddle or your meat will steam
