Sauteed Button Mushrooms – A Couple Cooks

Sauteed button mushrooms make a simple and flavorful aspect dish! This straightforward recipe transforms atypical white mushrooms that style irresistibly savory and smoky.

There’s one thing magical that occurs whenever you sauté button mushrooms with the appropriate seasonings. The primary time I made this system, Alex and I have been amazed—these humble white mushrooms truly tasted like bacon!

I’ve been serving this sautéed button mushrooms recipe for years, and it by no means fails to shock folks. My youngsters, who’re sometimes mushroom skeptics, now ask for “these mushrooms” usually. The key lies within the mixture of smoked paprika, garlic, and the right sautéing approach that brings out their pure umami flavors.

What are button mushrooms?

Button mushrooms are a small mushroom with a spherical high: the commonest selection you’ll discover at grocery shops. This selection, scientific identify Agaricus bisporus, is without doubt one of the most generally consumed on the planet. Right here’s what I’ve discovered about this unbelievable fungi:

Button mushrooms are also referred to as white button or white mushrooms. They’re all one and the identical! I exploit these phrases interchangeably in my kitchen.

They’re truly the identical selection as cremini and portobello mushrooms. This blew my thoughts after I first discovered it. Button mushrooms are the youngest stage, adopted by cremini mushrooms (additionally referred to as child bella), after which portobello mushrooms at full maturity. Button mushrooms have the mildest taste, and portobellos are probably the most meaty and savory.

Their taste develops fantastically when cooked. Whereas they’re fairly delicate uncooked, I’ve found that correct sautéing brings out depth. The bottom line is getting them correctly browned, which creates a caramelized taste.

The best way to retailer and clear them

Button mushrooms are a few of the dirtiest mushrooms you’ll discover: usually you’ll pull them out of the package deal with a great deal of filth caught to them. Listed below are one of the best practices for storing and cleansing button mushrooms:

Retailer the mushrooms in a paper bag within the fridge (not the produce drawer). You may go away them within the package deal they arrive in, however one of the best ways to retailer white mushrooms is in a paper bag. Why? Paper permits them to breathe. Depart them in the principle a part of the fridge to get good airflow, not the produce drawer.
Clear them with a fast rinse. Give the mushrooms a fast rinse to get off any filth. Opposite to what you may assume, it’s okay to rinse your mushrooms! This can be a widespread false impression — and one we subscribed to till we did some analysis. Right here’s one of the best ways to scrub mushrooms.

Strategies for cooking button mushrooms

There are just a few methods to prepare dinner button mushrooms: the quickest and best is sautéed! However there are a number of different strategies that work nicely:

Sauteed: Sauté them in butter with a spritz of lemon juice on the finish. They’re unbelievable: smoky and meaty! Scroll all the way down to the recipe beneath.
Roasted: Attempt them roasted to perfection in a sizzling oven. Throw them in at 450°F for 10 to 12 minutes: see Roasted Mushrooms.
Grilled: Throw them on skewers and place them on the grill for max smoky taste. Grill on medium excessive for about 10 minutes: see Grilled Mushrooms.

My secret seasoning mix

The recipe beneath is our favourite approach to season button mushrooms. As a result of they’ve a milder taste than the cremini, you’ll wish to improve the savory taste with some seasonings. Right here’s what we used on this recipe to make it style fantastically smoky: nearly like bacon!

Minced garlic: Garlic and mushrooms go hand in hand
Onion powder: A simple method so as to add onion taste…with out the onion!
Smoked paprika: Additionally referred to as pimenton, it provides lovely smoky tinge that’s paying homage to bacon right here. You should utilize candy paprika for those who don’t have it onhand.
Worcestershire sauce: Provides extra meaty aptitude! You may omit for those who favor, use vegan Worcestershire, and even this fast and simple Worcestershire substitute.
Lemon juice: Contemporary lemon actually takes mushrooms excessive, including just a little brightness to offset the earthy taste.

Pairings and serving concepts

These savory sauteed mushrooms are extremely versatile. I’ve served them in numerous methods, and listed below are my favourite functions:

As a aspect dish: They’re excellent alongside pan seared rooster breast, baked salmon, or grilled shrimp.

Over grains: I like serving them over cilantro lime rice, seasoned quinoa, or excellent wild rice for a hearty vegetarian meal.

In pasta dishes: Fold them into white sauce pasta or mushroom pasta with goat cheese for an elevated dinner.

On pizza: They’re nice on margherita pizza or mushroom pizza with recent herbs and cheese (although be sure that to slice them first).

In omelets and frittatas: I add them (chopped) to my traditional omelette or straightforward frittata recipe for further taste.

On toast: Attempt them on garlic bread or cheese toast for a connoisseur appetizer.

Dietary notes

This button mushrooms recipe is vegetarian, gluten-free, vegan, plant-based, and dairy-free (utilizing olive oil).