On the spot Pot Jasmine Rice – Recipe Diaries
For those who’ve ever cooked jasmine rice on the range and ended up with a sticky mess or undercooked grains, the On the spot Pot is about to be your new greatest pal. This technique offers you completely fluffy, aromatic rice each time—no babysitting a pot or worrying about boil-overs.
As a meals blogger and recipe developer, I’ve made jasmine rice loads. I like pairing it with stir-fries, grilled meats, and even meal prep bowls. The On the spot Pot not solely makes it foolproof, but it surely’s additionally quicker and simpler than stovetop cooking.
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Why You’ll Love This Recipe
In the course of the week, I wish to have just a few carbs prepped for simple cooking on the go, and On the spot Pot Quinoa can also be straightforward to make. Making a batch of jasmine rice within the On the spot Pot is just about the identical as making quinoa.
Elements Wanted
Right here’s all you want for fundamental On the spot Pot jasmine rice:
- 2 cups jasmine rice – Rinsed effectively till water runs clear to take away extra starch. I get the Merely Nature model from Aldi.
- 2 cups water – Equal ratio for completely tender grains.
- ½ teaspoon salt – Elective, however enhances the flavour.
- 1 teaspoon oil or butter – Helps stop sticking and provides a refined richness.
Substitution Ideas:
- For further taste, swap water for hen or vegetable broth.
- Add a pandan leaf or a slice of ginger to the pot for fragrant rice.
- Use coconut milk for creamy, Thai-inspired coconut jasmine rice (regulate liquid ratio to 1 ¾ cups coconut milk + ¼ cup water).
Find out how to Make Jasmine Rice in On the spot Pot
Step 1 Rinse the Rice – Place the jasmine rice in a high quality mesh strainer and rinse below chilly water till the water runs clear. This step is essential to stopping gummy rice.
Step 2 Add to On the spot Pot – Pour the rinsed rice into the On the spot Pot insert. Add water, salt, and oil or butter.
Step 3 Set the On the spot Pot – Shut the lid and set the valve to Sealing. Choose Strain Cook dinner (or Handbook) and set the timer for 4 minutes on Excessive Strain.
Step 4 Pure Launch – When the cooking cycle ends, let the strain launch naturally for 10 minutes. After that, flip the valve to Venting to launch any remaining steam.
Fluff & Serve – Open the lid and fluff the rice gently with a fork. Serve sizzling.
Professional Ideas for the Greatest Jasmine Rice
- Don’t skip the rinse – This makes an enormous distinction in texture.
- Equal components rice and water – Good stability for fluffy however moist grains.
- Pure launch issues – It lets the rice end cooking with out getting mushy.
- Batch cooking – Double the recipe if in case you have a 6-quart or bigger On the spot Pot.
Storing & Reheating
- Fridge – Retailer cooled rice in an hermetic container for as much as 5 days.
- Freezer – Portion into freezer-safe baggage and freeze for as much as 3 months.
- Reheat – Add a splash of water and microwave lined for 1–2 minutes, or steam in a pot till sizzling.
When you attempt cooking jasmine rice within the On the spot Pot, you’ll by no means return to the stovetop technique. It’s quick, easy, and delivers fluffy, aromatic rice each single time. Whether or not you’re making it for a weeknight dinner or a giant batch for meal prep, it is a kitchen hack value protecting in your again pocket.
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On the spot Pot Jasmine Rice
Prep Time: 1 min
Cook dinner Time: 10 min
Whole Time: 11 min
Yield: 4
Class: Straightforward
Methodology: On the spot Pot
Delicacies: American
Description
For those who’ve ever cooked jasmine rice on the range and ended up with a sticky mess or undercooked grains, the On the spot Pot is about to be your new greatest pal.
Directions
Rinse the Rice – Place the jasmine rice in a high quality mesh strainer and rinse below chilly water till the water runs clear. This step is essential to stopping gummy rice.
Add to On the spot Pot – Pour the rinsed rice into the On the spot Pot insert. Add water, salt, and oil or butter.
Shut the On the spot Pot – Shut the lid and set the valve to Sealing. Choose Strain Cook dinner (or Handbook) and set the timer for 4 minutes on Excessive Strain.
Pure Launch – When the cooking cycle ends, let the strain launch naturally for 10 minutes. After that, flip the valve to Venting to launch any remaining steam.
Notes
- For further taste, swap water for hen or vegetable broth.
- Add a pandan leaf or a slice of ginger to the pot for fragrant rice.
- Use coconut milk for creamy, Thai-inspired coconut jasmine rice (regulate liquid ratio to 1 ¾ cups coconut milk + ¼ cup water).
