Gluten Free Peach Crisp – Simple and Cozy

I lately demonstrated my Peach Caprese Salad on an area morning speak present. Whereas I used to be there, at least three individuals requested me what sort of peaches I used to be utilizing, and once I’d purchased them.

(Colorado peaches, which had arrived on the grocery retailer the day prior – ICYWW!)

For sure, peach season is an enormous deal right here within the Midwest. The second tree-ripened peaches begin hitting grocery shops is almost as thrilling as when native candy corn begins coming in, and there’s no sweeter technique to take pleasure in them than in my Gluten Free Peach Crisp!

Cozy, Outdated Long-established Peach Crisp

Gluten Free Peach Crisp is recent peaches buried beneath a brown sugar and oat topping that’s baked till the crisp is golden brown, and the peach juices are caramelized and effervescent.

Briefly, it’s INCREDIBLE! Belief me once I let you know that you just’ll wish to scoop a portion of peach crisp right into a bowl, versus arming your self with solely a spoon towards a heat pan. It virtually by no means ends in lower than 100 spoonfuls eaten.

(Ask me how I do know.)

This gluten free summer season dessert is cozy and quaint in one of the simplest ways attainable. Pair with vanilla ice cream or a dollop of whipped cream to combine with the cinnamon-kissed peach juices. It’s one of the simplest ways to finish a late-summer day.

Essential Substances Wanted

Other than recent peaches, I all the time have each ingredient wanted to make gluten free peach crisp readily available in my kitchen. Raid the fridge and pantry for…

• Peaches: we love Colorado peaches, however any in-season, yellow-fleshed peach will work. I discover the flavour of white-fleshed peaches to be too refined. We wish max peach taste on this peach crisp.
• Granulated sugar: sweetens the chopped recent peach filling.
• Brown sugar: sweetens the crisp topping.
• Gluten free flour: helps thicken the peach juices within the filling, and bulk up the crisp topping. Use the mix you usually bake with. I take advantage of Bob’s Crimson Mill Gluten Free 1-to-1 Baking Flour.
• Quaint oats: you’ll want to use licensed gluten free oats, or Purity Protocol Oats which suggests the oats have been grown, harvested, transported, and processed in amenities not utilized by gluten-containing grains.
• Almond flour: helps to brown the crisp topping and add texture.
• Sliced almonds: I like including sliced almonds to fruit crisps with softer fruits or berries, like peaches and blueberries, for additional crunch.
• Butter: browns and crisps up the crisp topping. Be happy to make use of vegan butter to maintain the peach crisp dairy free.
• Vanilla extract + Cinnamon: for craveable, cozy taste.

#1 Tip for the Greatest Gluten Free Peach Crisp

Gluten Free Peach Crisp with oats is rustic and old style – it’s straightforward and shouldn’t be overthought! That stated, my high tip for baking up the most effective Gluten Free Peach Crisp is:

For a superbly sweet-tart, vs bitter, Peach Crisp, you’ll want to use very ripe peaches. To inform whether or not or not a peach is ripe, give it a sniff – it ought to odor deeply “peachy”. Subsequent, press into the peach along with your thumb. If there’s some give, the peach ought to be ripe.

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Learn how to Make Gluten Free Peach Crisp

Step 1: Peel the peaches.

Earlier than mixing up the peach filling, we have to peel the peaches. You CAN hold the peels on, however I choose the feel of the baked peach crisp with the skins off.

Begin by scoring a shallow “X” on the underside of the peaches with sharp knife.

Rigorously add the scored peaches to a pot of boiling water for 30 seconds, or till you possibly can peel the pores and skin away from the X. I like utilizing a slotted spoon or skimmer for the job.

Switch the peaches to a reducing board then, as soon as they’re cool sufficient to deal with, peel the peaches utilizing one in all two strategies:

1. Peel the pores and skin away from the scored X along with your fingertips, utilizing a paring knife to assist if wanted.
2. Slice the peach in half (such as you would usually do to slice a peach in half), then grip a half in every of your palms and twist the pores and skin off.

Step 2: Chop the peeled peaches.

Subsequent, chop the peeled peaches. One of the simplest ways to do that is:

1. Slice the peach all the best way round vertically then slice it horizontally to make a cross going all the best way across the peach.
2. Whereas the knife continues to be within the peach, flip your wrist to come out a chunk. Use the knife or your fingertips to come out the remaining items then chop them into bite-sized items and add them to a big mixing bowl.

Step 3: Make the peach filling.

To the peeled + chopped peaches, add granulated sugar, gluten free flour, cinnamon, and vanilla extract then fold to coat with a spatula. Scrape the combination into an 8×8″ baking dish sprayed with nonstick spray then set it apart.

Step 4: Make the crisp topping.

Utilizing the identical bowl, or a separate medium-size dmixing bowl, add gluten free quaint oats, gluten free flour, brown sugar, almond flour, sliced almonds, cinnamon, and a pinch of salt then use a fork to combine the elements collectively.

Subsequent add chilly, cubed butter then use a pastry cutter or your fingertips to include the butter into the oat combination till the butter is the scale of peas and the feel is sort of a crumbly paste.

Step 5: Bake the Peach Crisp.

Sprinkle the topping combination evenly over the peach filling then bake for 40-45 minutes, or till the crisp topping is browned and the peach juices are caramelized and effervescent.

Step 6: Let the crisp cool.

Gluten Free Peach Crisp is meant to be eaten heat or room temperature, so let it cool on the countertop for not less than an hour earlier than digging in. Pair every serving with chilly vanilla ice cream or whipped cream, which combine with the peach juices on the backside. SO GOOD!

Personally, I discover fruit crisps to be greatest eaten the day they’re baked – once more heat or room temperature – although leftovers may be lined and refrigerated for as much as 3 days.

Peach season is brief, so you’ll want to make this scrumptious and mouthwatering Gluten Free Peach Crisp as typically as attainable when you can. Get pleasure from!

Extra Gluten Free Fruit Crisp Recipes

Pictures by Ashley McLaughlin

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