Spiced Apple Zucchini Bread

One phrase to explain this recipe is “Very good”! Simply by its look, all the things seems gorgeously! With such finest recipe description, I couldn’t wait to present it a attempt with my homie! I believe this bread gonna style great with espresso! find it irresistible!

😍 Thanks, I’m so excited so that you can attempt it, Alice!

Joelle

says:

This seems superb!! I solely have oat flour, coconut flour and complete wheat flour proper now. Would any of them or a combo of them work by likelihood?

Hello, Joelle! I believe a mixture of the entire wheat + oat flour may work nicely 🙂 Haven’t tried it however I believe half and half could possibly be nice in right here. Let me know when you do!

Jillian Castro

says:

Such a yummy moist bread! I find it irresistible and so does my 4 12 months previous! Thanks!

Aw so pleased to listen to that!! Thanks for the evaluate, Jillian 🙂

Monica Lopez

says:

Adopted the recipe to the T and it got here out so dang good! Undoubtedly one in all my favourite bread recipes I’ve made. Making this achieve for certain!

Yay!! So pleased you tried and beloved it, Monica!

Renée

says:

I used to be questioning what sort of apple you might be utilizing for this recipe? Thanks.

Nice query! You need to use any form of apples in right here 🙂 My private favourite is honeycrisp however actually any will work!

Diana

says:

I’m desirous to make these as muffins. Do you’ve got any recommendations for baking time and temp? Your recipe sounds great and I can’t wait to attempt it!

Alyssa

replied:
I really made as muffins and it took about 30-35 minutes

Alyssa

says:

WOW!! This recipe is INCREDIBLE! A lot taste. Will certainly be making this once more 🙂

Superior!! I’m so pleased you tried and beloved it 🙂

O’Suzannah!

says:

This was so good! I did cut back the ginger & allspice to solely half of what was known as for and changed it with cardamon bc I find it irresistible with apples, cinnamon & nutmeg. Would make this in a heartbeat once more!!

Yay!! I’m so pleased you really liked it. GREAT concept so as to add cardamom.

Conny Hughes

says:

Love this web page . ❤️❤️

Melanie

says:

That is the proper recipe for the summer time to fall transition. We made 18 muffins as a substitute of a loaf and subbed spelt flour for AP. Baked for 22mins and so they had been SERIOUSLY DELICIOUS! This received’t be the final look of this recipe this 12 months!

So pleased that the muffins + spelt flour labored nicely! Yay!

Carrie

says:

Can olive oil be substituted for the coconut oil?

I believe that ought to work simply effective! Get pleasure from 🙂

Heather

says:

I’ve made this twice up to now 2 weeks it’s soooo good! First time as a loaf, second time as muffins (baked approx 30 min). It’s completely not too candy and has a lot taste from the spice and apples. The glaze makes it decadent and additional scrumptious! LOVE this recipe!

Brittany

says:

So tasty and moist, with and with out the frosting! I used half oat and half complete what flours.

Caitlin

says:

Scrumptious! Used walnuts, since I didn’t have pecans, and skipped the glaze.

Reggie

says:

So scrumptious! I really like that it’s solely sweetened with maple syrup. Got here collectively so simply.
I had further apple, so I added a cinnamon sugar apple streusel on prime and it’s *chef’s kiss’ perfection.

Rebecca

says:

Wow this bread is so good! I adopted the recipe precisely, and all the spices pair collectively completely, and the flavour is SO good! I skipped the frosting and have been consuming the bread for breakfast all week.

The bread itself seems so INTERESTINGGG!

Dana

says:

This recipe was great! The spices solely get higher every day. I used olive oil in lieu of coconut oil simply because I had it readily available and it didn’t alter the style for me. I didn’t add the glaze and located it to be completely candy sufficient. I’ll positively be making it once more!

So glad to listen to this, Dana! Thanks a lot for leaving a evaluate 🙂

David Pouncey

says:

I made this bread and it’s scrumptious! The one change I made was within the glaze, as a substitute of utilizing water to skinny, I used maple syrup. Actually form of brings the maple from the cake via.

Ooh nice concept–I must attempt that! Completely happy you really liked it 🙂

Michelle

says:

Would these freeze nicely after which make the cream cheese frosting contemporary? Many thanks upfront

Sure one other reader simply let me know that it was scrumptious frozen! Hope you get pleasure from it 🙂

Nancy

says:

We had a few of this deliciousness for breakfast, that I had frozen. Even higher this time for the reason that taste of the spices had gone via it extra. Yum!

Oooh such a good suggestion to freeze it!

Ana

says:

So good! I made this bread with shredded zucchini, shredded carrots and shredded apples! I added a mashed banana to switch the applesauce as a result of I didn’t have any. I additionally added some chopped apples and walnuts, like recommended within the recipe. This was nice, tremendous tasty and moist! I beloved it!

These are all nice additions–pleased it labored out nicely! Thanks a lot for the evaluate 🙂

Logan Dillon

says:

So stinking GOOD. Flavorful and moist Af. My veggie hating 3yo wolfed it up. I skipped the glaze within the identify of “well being” lol however truthfully that half sounds bomb too. It is a should make!

Oh YAY!! So pleased that you simply guys beloved it! Def advocate the glaze subsequent time (even when solely a little bit bit!)

Nicole

says:

AMAZING! The proper recipe for late summer time/early fall. I used do-it-yourself apple sauce, and I used the identical apples for the chopped apples too. It turned out nice. My husband couldn’t imagine this was one thing do-it-yourself and never from the bakery. And the frosting is to die for! Undoubtedly get it within the fridge after a day just like the recipe recommends although! I made the error of leaving it out 🙁

Wonderful! I’m so pleased you each beloved it. Isn’t that frosting unimaginable?! 🙂

This bread was such a success! It’s not overly candy however the frosting provides simply the correct contact (value the additional steps). I beloved the delicate apple taste and the feel was spot-on. Will certainly be making this one once more!

So pleased you loved it, Leanne! Can’t wait so that you can make it once more quickly 🙂

Holly

says:

These are ABSOLUTELY DELISH!! I made this bread into muffins and so they turned out nice. I additionally did half oat flour/half AP flour – which labored simply effective. They’re completely spiced and can put you within the fall spirit immediately! I opted to not make the glaze/frosting – however almond butter is superb as a topper! These are one in all my new favorites, will certainly be making once more.

Good!! So pleased they turned out excellent and that you simply loved them 🙂

Liane @ Foodie Digital

says:

A pleasant, enjoyable fall twist on zucchini bread. Texture is nice. Thanks for the recipe!

Thanks, Liane! I’m so pleased you really liked it!

Sally

says:

First off, I really like all the things I’ve ever made by Bold Kitchen! I believe I tousled on this recipe although. All I did was sub 1:1 GF flour and the within stayed fully uncooked and doughy. I did squeeze out the zucchini so I actually don’t know what occurred. I even cooked it for an additional 30 min and nothing improved. What do you suppose I did fallacious?
Thanks to your assist! Xoxo

Yuko

replied:
This occurred to me too! I wouldn’t say it was uncooked, however positively extra moist than the images. Surprise if it’s the gluten free flour?
- Hello, there! Probably not certain what may have occurred but it surely positively could possibly be due to the GF flour and the way in which it absorbed the moisture within the bread. Sorry I can’t be extra useful!

Marina

says:

Scrumptious! And the feel is ideal! I didn’t have applesauce readily available so I pureed a pear, which got here out to about 2/3 cup, and added 1/3 cup of yogurt to make up the distinction. Baked for about 65 minutes and got here out nice!

Susan

says:

Made this final evening and put raisins and pecans and it was mouth watering after I reduce a bit contemporary out of the oven – and the cream cheese icing makes it excessive. Preserve coming with these recipes – I ship them to all my mates, particularly this one. And I really like that they’re vegetarian/vegan with changes.

I’m so pleased you really liked it, Susan! Thanks a lot for the candy evaluate ❤️

Kerri

says:

Glorious! I simply made a double batch and can attempt to freeze some.

Kendra

says:

I attempted this recipe and was not impressed. I made certain my zucchini was dry and the bread was nonetheless to moist. It regarded popping out of the oven however fell after 10 minutes.

Sorry to listen to that! I really simply made this bread once more this morning and that didn’t occur to me, so I’m questioning if one thing went fallacious. Did you take a look at the loaf with a knife/tester to verify it was completed earlier than taking it out of the oven? The tester will come out clear or with only a few crumbs connected.

Jalesa

says:

This recipe hit my electronic mail and I audibly moaned as a result of it sounds sooooo superb. I’m actually excited to attempt it as a result of I’ve been having to restrict my sodium and most baked items are a no-no. This seems comparatively low sodium! Can’t wait to truly offer you my regular 5 star evaluate 😊

Haha AW thanks!! Can’t wait so that you can attempt it!

Leah

says:

Scrumptious, similar to your whole baking recipes!

Aw thanks, Leah! So pleased you really liked it!!

Camilla

says:

I adopted the recipe exactly, and it turned out completely! I took it to a potluck and received rave opinions. It’s fairly candy for my style, so subsequent time I’ll alter the sugar or probably attempt monk fruit sugar. Thanks for such a wonderful recipe!

So pleased everybody beloved it!

Lipi

says:

Hello, what would you advocate to switch eggs on this recipe?

Lipi

says:

What do you advocate to substitute eggs?

Flax eggs may work! Right here’s easy methods to make them 🙂

Nikki

says:

Tremendous straightforward & scrumptious. I used flax egg and didn’t even want the glaze… tremendous moist and yummy by itself with out being too candy. Undoubtedly keep watch over your oven although! Mine barely took half-hour vs. the 50-60. (I’m guessing the oven and pan could make the time differ vastly) Nice breakfast option- will certainly make once more!

Completely happy you loved it! And good to know concerning the baking time. What dimension pan did you employ?

Marie

says:

Might I sub the 1 complete zucchini with some zucchini cores? Simply made the pesto rooster boats at the moment and have the cores left to make use of!

Hello! You’ll nonetheless wish to shred it up and measure out 1 cup, however that ought to work 🙂

Cherirh

says:

That is superb. So moist and scrumptious. Actually brings all the autumn vibes.

Completely! Excellent for fall.

Stacy Caffey

says:

Wow!! So scrumptious! Didn’t final greater than 24 hours in our home. Our kiddos beloved it! I didn’t do as a lot powder sugar bc I really like the cream cheese style with it and it was excellent.

So glad it was a success – even with the kiddos (love these sneaky veggies!)

Cloey

says:

Can I take advantage of complete wheat flour as a substitute of all function flour?

I believe common complete wheat flour will make the bread too dense. You would use a mixture of all function flour and complete wheat flour to maintain it mild and fluffy!

Kathy

says:

Made it with out the frosting and LOVED it!

Kara

says:

This seems so good, and I’ve all the substances however solely a 9×5 loaf pan. Do you suppose that may work? Perhaps I can simply cut back the bake time a little bit?

Hello! I haven’t examined it however I believe it needs to be alright (if a bit squat!) when you cut back the baking time. Let me know!

Sarah

says:

Cherished the flavors on this bread, I subbed Greek yogurt for apple sauce as a result of I didn’t have any and this will likely have been my downfall!
The bread took 50-60 minutes to cook dinner and it’s nonetheless so moist, nearly seems raw (however wasn’t). Perhaps I ought to have added extra flour??
Both approach, it nonetheless tastes yummy and will probably be eaten in any case! Subsequent time I make- I’ll guarantee I’ve received all of the substances! 🙂

Hello! Mine comes out like that, too! It’s simply due to the moisture from the zucchini + apple. Glad it tasted nice 🙂

Gudrun

says:

Love this recipe, so good! Will certainly make it once more! 🙂
I didn’t peel the apple which I believe is ok, I hardly discover it. And I made solely a half batch of the cream cheese glaze as a result of I prefer it rather less candy.

So glad you really liked it! It needs to be simply as scrumptious with unpeeled apples 🙂

ANOTHER HOME RUN!!! If I may give it 10 stars I’d! Everybody beloved this, it should turn out to be an everyday at our dinner desk. Only one modification made, when utilizing GF flour, I substitute about 20% of the flour quantity known as for with oatmeal flour, this leads to a extra moist bread (learn this in a baker’s web site, don’t recall the identify). Thanks for therefore many nice recipes, you might be my “go to” for meal planning!

AHH YAY! SO glad to listen to it got here out nice. Respect your remark ❤️

Oh my goodness! Spiced yummy goodness. There goes my eating regimen for the vacations. I really like this recipe and am sharing it now to my mates.

Carol

says:

Do you suppose these would make muffins as a substitute of the loaf? If sure, what modifications would you make?

You’ll more than likely simply wish to alter the baking time, preserve an in depth eye on them as a result of muffins will bake a lot faster. Get pleasure from!

Lori

says:

Might you make this as muffins and put icing on every muffin?

I made the Spiced Apple Zucchini Bread with Cream Cheese Glaze at the moment and easily beloved it! I made it GF and it got here out moist and simply yummy. the one adjustment I made was to not put powered sugar within the icing of glaze and as a substitute to make a cream cheese, butter and maple syrup icing. So good!

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I wished to know if I can substitute all function flour with Complete Wheat flour??

Thanks!
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Neha

replied:
This seems superb.
I wished to know if I can substitute all function flour with Complete Wheat flour??
Thanks!
- I haven’t examined this recipe with complete wheat flour, but it surely ought to work. Let me know the way it seems!

Kaitlyn

says:

This was a scrumptious starter recipe! I modified fairly a number of issues however wished to depart a remark to assist me keep in mind how I did it for subsequent time. I used 3/4 cup AP flour, 3/4 cup protein flour, and 1/4 cup of cinnamon roll protein powder. I additionally used No Sugar Added apple pie filling as a substitute of chopped apples and applesauce. Lastly, I used one egg as a substitute of two. I used to be going so as to add one other one if it regarded prefer it wanted it, however I didn’t! I additionally didn’t have Allspice so I simply used further cinnamon and ginger. It baked for round 45 minutes and it may’ve most likely been taken out round 40, however nonetheless delish! Thanks for this inspiration!!

Ah yay! I’m so glad you discovered this recipe and had been in a position to alter it to your liking. Completely happy it turned out nice 🙂

Stac

says:

I attempted the receipt with coconut flour and coconut oil.
The feel was very dry however taste was good.
The bread actually fell aside so I turned it right into a crumb cake and served it with ice cream.

Hello! Sadly coconut flour is far completely different than all function flour, which is why your bread grew to become extraordinarily crumbly. I at all times advocate sticking with the recipe as-written except there are advisable substitutes listed within the Notes part.

Baking it Simple

says:

I baked two small loaves utilizing King Arthur Measure for Measure GF flour (Identify talked about since GF flours can differ a lot), barely tart apples from my backyard (no concept what sort), and I added a contact extra powdered sugar to the frosting. I introduced them to a church potluck and so they had been polished off. I acquired compliments from each GF and non-GF eaters (the bread/cake turned out moist and fluffy). I’ll positively make this once more!

WOO! That is so nice, I’m so glad this bread turned out nice for you and this recipe is a success!

JO

says:

The icing for that is scrumptious! I requested my son what his score out of 5 is and he mentioned 15! Glorious recipe! Thanks for sharing!

Perfection! So glad this recipe is a success and also you each beloved the icing as nicely 🙂

Britt

says:

Wonderful! So tasty and never too candy. It smelled so good that I couldn’t look ahead to it to chill fully earlier than I needed to reduce a slice to attempt. It’s excellent! Didn’t even want the glaze when you don’t wish to add it. I’ll admit that I most likely added a number of further apples and pecans than the recipe known as for as a result of I didn’t actually measure them. I used two kinda small Granny Smith apples and the tartness was a wonderful distinction to the candy and spice within the loaf. I additionally toasted my pecans earlier than including them by which I at all times advocate. Nice early fall recipe that actually hits the spot for a wonderfully spiced baked good applicable for both breakfast or dessert.

Perfection! So glad you’re loving this recipe and it turned out nice for you, Britt ❤️

Hannah V

says:

This was divine! I used to be feeling lazy and didnt wish to take care of slicing the apples and so on.. so I didnt add them in…HUGE mistake. Whereas this was so good with out them, it wanted the apple to sweeten it a bit. I will probably be making this once more…the right approach lol.

Let me know when you give it a attempt with apples! They actually do add a beautiful taste 🙂

Janet

says:

This recipe is subsequent stage. I didn’t have applesauce, so I puréed a uncooked apple. I did all the things else in accordance with the recipe, and it was scrumptious! Undoubtedly a repeat. Thanks for sharing!

Excellent! So glad you loved 🙂

Carolyn

says:

Might I take advantage of Almond Flour, for the zucchini, apple bread,if that’s the case how a lot?

I wouldn’t advocate it – sorry! It’s rather more absorbent so the feel will vastly change.

Sheena

says:

This caught my eye and was scrumptious, it was actually mild and attractive, def making once more. I believed it was as mild as pink velvet sponge. VERY IMPRESSIVE. Thanks xx

Wonderful! So glad you discovered this one!

M.

says:

Simply made this. I made it written and added a handful of flax. Used butter as a substitute of oil. I really forgot vanilla which might have made it even higher.
I added chopped frozen cranberries and walnuts on prime. And naturally apple. It actually didnt want a topping. Subsequent time i’ll attempt making it with half white complete wheat flour. Its a keeper!

Excellent! Glad you loved!

Debbie

says:

I made this, following the recipe, however with gf flour. I used walnuts as a substitute of pecans, and I didn’t make the glaze, It got here out excellent – 50 minutes within the oven. It’s scrumptious! One other 5 star recipe! Thanks!

I’m glad the gf flour labored out nicely!

Melissa Michalke

says:

SO GOOD! I made it with Gluten Free flour (Bob’s Purple Mill Gluten Free 1:1 Baking Flour) and it turned out implausible!!! No different changes made besides simply used toasted pecans on prime and never within the bread – private desire. Such an amazing bread on a cool morning with espresso!!!