Raspberry Cream Cheese Braided Bread
This Raspberry Cream Cheese Braided Bread is delicate and barely candy, full of a luscious cream cheese combination and tangy raspberry jam, and baked to golden perfection. Completed with a drizzle of vanilla glaze, it’s the final word centerpiece for brunch, holidays, or gifting!
Why We Love This Raspberry Cream Cheese Breaided Bread
There’s simply one thing magical a few loaf of selfmade Raspberry Cream Cheese Braided Bread. The dough is delicate, buttery, and calmly candy — the proper base for the creamy filling and tangy jam. Every slice appears like a bakery deal with, but it surely’s surprisingly simple to make at dwelling.
We adore it as a result of:
- It’s stunning and spectacular – the braided form appears prefer it got here straight from a pastry store, making it a show-stopping centerpiece for brunch or holidays.
- It’s customizable – you possibly can swap in any jam or filling you want, from basic raspberry to lemon curd, chocolate, or savory mixtures.
- It’s make-ahead pleasant – bake and freeze loaves, then glaze proper earlier than serving.
- It’s shareable – one batch makes 4 loaves, excellent for gifting or bringing to gatherings.
Whether or not you’re in search of a particular weekend bake, a considerate selfmade present, or an unforgettable vacation breakfast, this bread delivers on style, appears, and flexibility!
Suggestions for Making the Good Braided Bread:
- Use a stand mixer for simpler kneading with such a big batch of dough.
- Maintain fillings thick (not runny jam) to stop leaks throughout baking.
- Make forward: Bake, cool, and freeze loaves (unglazed) for as much as 3 months. Thaw in a single day and glaze earlier than serving.
- Ornamental contact: Sprinkle sliced almonds excessive earlier than baking.
Variations & Substitutions:
- Flour: Swap as much as 50% of the white flour for entire wheat or bread flour for a heartier loaf.
- Jam: Use strawberry, blueberry, apricot, and even lemon curd as a substitute of raspberry.
- Filling: Add lemon zest to the cream cheese for a citrus twist, or sprinkle mini chocolate chips over the jam.
- Glaze: Taste the glaze with almond or orange extract as a substitute of vanilla.
- Mini Braids: Divide dough into 8 parts for smaller, particular person braided breads—excellent for gifting.
Extra Scrumptious Selfmade Bread Recipes:
Raspberry Cream Cheese Braided Bread
This Raspberry Cream Cheese Braided Bread is a delicate, barely candy selfmade dough full of a luscious cream cheese combination and tangy raspberry jam, baked to golden perfection.
Servings: 4 loaves
Put together the Dough: In a big mixing bowl or stand mixer, dissolve yeast and sugar in heat water. Add 2 cups of flour and blend till mixed.
Add salt, 4 cups of flour and softened butter. Combine properly. Add the remaining flour and blend till the dough pulls away from the perimeters of the bowl.
Make the Filling: In a medium sized bowl, beat collectively the softened cream cheese, sugar and vanilla till clean and creamy. Put aside.
Form and Fill: Flip the dough onto a floured floor and divide into 4 equal parts. Divide mentally into three vertical columns. Roll the primary portion right into a tall rectangle. Unfold one-fourth of the cream combination down the middle column; spoon a layer of jam on prime.
- Utilizing a pizza cutter or sharp knife, minimize 1-inch horizontal strips alongside both sides of the column with out chopping into the filling. Beginning on the prime, alternate folding strips from both sides throughout the center to create a braid.Repeat with the remaining dough and filling, creating 4 braided loaves.
Rise and Bake: Place braided loaf on a greased or parchment lined baking sheet. Cowl and rise till doubled. Brush with egg white and sprinkle with turbinado sugar if desired.
Bake at 350 levels for 25-35 minutes, or till golden brown. Cool for 10-Quarter-hour earlier than drizzling with the glaze.
Make the Glaze: In a small bowl, whisk collectively the powdered sugar, milk or cream, vanilla and salt till clean. Drizzle over the cooled bread.
