Baked Peanut Butter Pudding | Wholesome Residence Economist

Easy recipe for baked peanut butter pudding that’s sweetened with fruit for a quick and nutritious deal with (makes use of up leftover egg whites too!).

Youngsters love pudding, they usually additionally love peanut butter, so why not mix them right into a nutritious deal with which you could make in a jiffy for the lunchbox or wholesome snacks?

I devised this soufflé-like pudding a number of weeks in the past after I had quite a few leftover egg whites to make use of up from making a pair quarts of ice cream for a weekend get together.

It turned out superb and has been an everyday function on the menu since then.

Not a peanut butter fan?

In that case, I recommend this similar recipe, substituting sesame seed butter (tahini). This scrumptious different is lighter than the peanut butter model and is usually recommended for these with any peanut or nut butter allergy symptoms.

Among the finest options of this recipe is that it’s prepared in solely quarter-hour of baking time!

I personally favor consuming it after briefly cooling on the counter after baking, whereas the pudding remains to be heat.

If you happen to don’t have date syrup readily available, don’t substitute honey.

Cooking honey destroys all its helpful properties and makes it fairly mucous-forming based on Ayurvedic custom. Uncooked honey is barely for use in unheated dishes!

You could substitute sucanat, coconut sugar, and even maple syrup, however these pure sweeteners are tougher to digest than a fruit-based sweetener like date syrup.

I hope you get pleasure from it 🙂