Straightforward Canned Chickpeas – A Couple Cooks

Right here’s find out how to cook dinner canned chickpeas in simply 5 minutes for a flavorful plant-based protein! This easy canned chickpea recipe makes a flexible meal part excellent for grain bowls, salads, and fast dinners.

Need to know one among my favourite meal methods? These straightforward canned chickpeas present you find out how to make a bland can of beans style wonderful in 5 minutes!

This one is one among my prime secrets and techniques to maintaining a healthy diet plant primarily based dinners. Actually, I don’t cook dinner from recipes each night time. Many nights I’ll make improv dinners utilizing what I discover within the pantry or fridge, together with these straightforward chickpeas! They’re nice for wholesome lunches or because the protein in a grain bowl. Actually, I ought to name these lifesaving chickpeas.

5 Components for This Canned Chickpeas Recipe

Not everybody is aware of find out how to make chickpeas style nice. In truth, fairly a couple of folks have instructed me they will’t deal with the flavour or texture of chickpeas. So right here’s a trick to strive on these family members who’re chickpea haters. It takes 5 minutes and it makes them style like one thing completely new! Right here’s what to have on-hand to cook dinner canned chickpeas in a flash (or leap to the recipe to get began):

Canned chickpeas: Canned chickpeas are a staple in our pantry: we purchase tons directly! You can even use cooked chickpeas, in fact. Steer away from decreased sodium, since these are sometimes very bland.
Recent garlic: In a pinch you’ll be able to ¼ teaspoon garlic powder. However contemporary garlic is the easiest way to immediate taste.
Smoked paprika: The smoked Spanish number of paprika provides simply the precise smoky undertone (and you should use it in plenty of different recipes). Substitute normal paprika if you happen to can’t discover it.
Olive oil and salt: Spherical out the seasonings.

5 Star Reader Overview

⭐⭐⭐⭐⭐ “Wonderful – as marketed, this recipe reworked a can of chickpeas right into a scrumptious, nutritious facet dish in 5 minutes. I added cayenne pepper, cilantro, and a beneficiant squeeze of lemon. I’ll experiment with extra spices subsequent time!” -Kin

Tips on how to Prepare dinner Canned Chickpeas

When you’ve bought all of your components assembled, it’s a bit of cake to cook dinner the canned chickpeas. In truth, it takes solely 5 minutes. Right here’s what to do:

Mince the garlic. The one chopping you’ll have to do mincing one garlic clove. Not a professional at peeling and mincing? Go to Tips on how to Mince Garlic.
Saute the garlic in olive oil for 1 minute. Prepare dinner till you begin to odor it and it’s scorching superbly, however earlier than it browns. This could take 30 seconds to 1 minute.
Prepare dinner the canned chickpeas, smoked paprika, and salt for two minutes. Prepare dinner simply till they’re simply warmed by way of. You’ll be amazed on the quantity of taste that comes by way of in just some minutes of cooking.

Scaling for Meal Prep

This recipe is for 1 can of canned chickpeas. What number of servings that equates to is determined by the way you’re serving it. The can typically signifies that it has 3 servings per container. However if you happen to’re serving it as your foremost plant primarily based protein, you’ll most likely need extra like 2 servings per container to remain full.

Making a meal for 4? Simply double this recipe! It additionally stays nicely within the fridge for two to three days, so you may make a bigger recipe and reheat for consuming all through the week.

Serving Strategies

There are such a lot of methods to serve these canned chickpeas to make a simple lunch or dinner! Listed below are a couple of serving strategies:

With pita triangles & contemporary veggies. Lower pita bread into triangles, then add sliced tomatoes and cucumbers sprinkled with slightly salt. Step it up by sprinkling with feta cheese.
As a grain bowl. Add quinoa or rice, contemporary veggies, kalamata olives, and tahini sauce. On the spot Greek bowl!
With roasted veggies. Make roasted veggies and use these chickpeas because the protein.
Over a candy potato. Make a baked candy potato, then prime with tahini sauce and contemporary dill and parsley.
Chickpea Caesar salad. Add these to basic Caesar salad to make a vegetarian dinner.

Dietary Advantages

Why eat canned chickpeas? This mighty legume is filled with the good things. Listed below are a couple of causes to like the garbanzo bean:

Wealthy in plant primarily based protein. 1 cup has 14.5 grams of protein, about 30% of your day by day protein wants (supply).
Glorious supply of fiber. 1 cup additionally has 12.5 grams of fiber, about 50% of your day by day want (supply).
Might assist you to handle your weight. Chickpeas are low calorie density, that means they supply few energy relative to the vitamins they include. The excessive protein and fiber additionally assist to satiate the urge for food and cut back calorie consumption at meals. (supply)

Storage and Serving Suggestions

Leftovers retailer as much as 3 days refrigerated, and preserve their taste and texture nicely. You can also make them as much as 2 days upfront, however I’d counsel consuming them as near the time of cooking as attainable.

Dietary Notes

This straightforward canned chickpeas recipe is vegetarian, vegan, plant-based, dairy-free and gluten-free.