Cheese Tortellini Skillet – A Couple Cooks

This cheese tortellini skillet comes collectively in quarter-hour with fire-roasted tomatoes and recent basil. This fast vegetarian dinner or facet dish is ideal for busy weeknights!

Some meatless recipes on this web site simply stand out, and that is considered one of them. In reality, I feel I’d be glad consuming this fast dinner every single day of the week. Do this cheese tortellini skillet! In simply quarter-hour, you’ve acquired a pasta skillet filled with a lot taste: basil-infused marinara sauce is completely complimented with pillows of tangy goat cheese.

I created this recipe by turning this reader-favorite baked goat cheese dip right into a foremost dish by including pasta. It’s considered one of my favourite tortellini recipes as a result of it’s so fast and simple and leads to huge taste! (When you’re cooking for a crowd, strive my baked tortellini which is the same thought.)

Why You’ll Love This Recipe

Listed here are a number of the explanation why I feel you’ll love this recipe, too:

It’s scrumptious. Mushy goat cheese crumbled into the marinara provides a tang and a creamy physique that makes it style like a connoisseur meal. Add these superbly boiled cheese tortellini, and each chew is velvety, heavenly goodness.
It’s quick. The entire thing comes collectively in about quarter-hour.
It really works as a foremost or facet. I find it irresistible as a pasta foremost dish with a salad, however you may as well use it as a scrumptious facet for hen or fish.

Selecting the Greatest Cheese Tortellini

There’s heaps of top quality tortellini in the marketplace today. Tortellini are conventional ring-shaped Italian stuffed pasta, and naturally in Italy you will get them freshly made at native outlets. However in the event you’re not in Italy (like me!), right here what to search for:

Recent tortelloni is bought refrigerated. Tortelloni is large-sized tortellini with a strong middle (pictured). That is truly what I usually purchase for all my tortellini recipes, and it boils up in simply 2 to three minutes.
Frozen tortellini can even work. This sort saves nicely and you’ll pull it out at moments discover.
Keep away from dried tortellini. Tortellini isn’t historically a dried pasta: and all of the manufacturers I’ve tried dried simply haven’t measured up.
Search for any kind of cheese tortellini or tortelloni for this recipe. Use 3 cheese, spinach ricotta, Parmesan: any kind of cheese taste will work.

Hearth-Roasted Tomatoes Make the Distinction

This tasty cheese tortellini recipe is engineered by me to be two issues: mega fast and mega scrumptious! This one’s like a cross between my well-known baked goat cheese and this goat cheese pasta. It capitalizes on the very best taste pairing: an amazing tomato sauce that’s made creamy utilizing mushy goat cheese.

The important thing right here is utilizing canned fireplace roasted tomatoes. This particular kind of tomato is turning into simple to search out. It’s charred over an open flame, which supplies them a superbly candy taste proper out of the can. When you can’t discover them, use the very best quality tomatoes yow will discover. Additionally, utilizing recent basil is essential: it provides important peppery notes paying homage to Margherita pizza.

Professional Ideas for Excellent Tortellini

Don’t overcook the pasta. Recent tortellini cooks extremely quick: often simply 2-3 minutes. Frozen can take 2 to five minutes relying on the dimensions and model. Set a timer and check a bit a minute early.

Let the sauce simmer. For fireplace roasted tomatoes, the ten minutes permit the flavors to meld and the basil to work its magic. When you’re utilizing different canned tomatoes, simmer for as much as half-hour to take away the bitter taste.

Storage and Reheating

Leftover tortellini shops refrigerated for as much as 3 days. The pasta will take up a few of the sauce because it sits, but it surely nonetheless tastes scrumptious.

To reheat, warmth in a skillet over medium warmth with a splash of water to loosen the sauce (however only a splash, in any other case it will likely be too watery).

Dietary Notes

This cheese tortellini skillet is vegetarian. For gluten-free, use gluten-free tortellini. There are a number of good manufacturers of gluten free tortellini in the marketplace today (tell us when you’ve got a model you want within the feedback).