Banana Bread Muffins • Moist & Fluffy Bakery Fashion {Video} • Two Purple Figs

What may very well be higher than a batch of oven heat Banana Bread Muffins, particularly when drizzled with cream cheese glaze? These are heavenly, scrumptious, moist, bakery type banana bread muffins that you’ll fall in LOVE with them! Learn extra under for step-by-step, video, skilled suggestions and FAQ to the most effective banana bread muffins recipe.

Are you able to ever get sufficient banana all the pieces? Our authentic Entire Wheat Banana Bread is probably the most moist entire wheat banana bread recipe you’ll discover!

Chocolate Banana Chocolate Chip Cake is the utmost chocolatey cake that stays moist and candy due to bananas. Cinnamon Roll Pancakes has a swirl of cinnamon sugar that’s blended with a mashed banana for a candy shock you’ll love!

What Are Banana Bread Muffins?

Banana bread muffins mix basic banana bread taste with a light-weight, fluffy texture. It’s ready the identical method in a single bowl and utilizing only a a whisk, nevertheless it cooks in a fraction of the time!

You find yourself with muffins that keep recent and moist for DAYS, richly flavored with banana, cinnamon and vanilla. We love them studded with pecans or chopped walnuts and a few chocolate chunks.

These treats are good for breakfast, snacks, or dessert and are particularly nice for utilizing up overripe bananas. Truly, we deliberately pass over a number of bananas to over ripe as an excuse to bake with them!

Why You’ll Love Banana Bread Muffins Recipe?

• It’s your cozy scrumptious banana bread style.
• The recipe is prepared in lower than half the time.
• These banana bread muffins are extraordinarily moist. Like SO tender!
• Pecans and chocolate chips (or chunks) provides further decadence and taste to the common-or-garden banana bread.
• Cream Cheese Icing is in fact the icing on the cake! And we LOVE that!
• Muffin measurement makes them completely portioned and simple to seize and go.
• These banana bread muffins are good for all baker ranges! All you want is a bowl and whisk, no fancy method or instruments.
• They’re make forward pleasant and FREEZER pleasant, so good for emergency cravings!
• The banana bread muffins stays MOIST for days and days, so leftover are so very welcome! 🙂

Elements You’ll Want

• Overripe Bananas: The star of the muffins! Overripe brown bananas are sweeter and extra flavorful when closely noticed or brown.
• Brown Sugar: Provides sweetness and moistness.
• Eggs: Bind and add richness.
• Vanilla Extract: Enhances taste.
• Oil: Retains the crumb mushy. You should utilize melted butter for that buttery taste, nevertheless we discovered oil to uield a extra moist muffin that stays brisker longer.
• Greek Yogurt. For a wealthy, moist muffin, You should utilize bitter cream or buttermilk.
• All Objective Flour: Offers construction. You’ll be able to substitute half entire wheat flour just like our Entire Wheat Banana Bread.
• Baking Soda & Baking Powder: Create elevate so muffins rise tall.
• Salt. Important for the flvors to shine.
• Non-compulsory Add-ins: Chocolate chips (or chunks), walnuts or pecans, Cinnamon.
• Cream Cheese Icing: The icing on the cake! It’s non-obligatory, however we all the time have some readily available so it really works SO effectively!!

Find out how to Make Banana Bread Muffins

1. Mash Bananas & Preheat Oven

• Preheat the oven and line a muffin pan or grease it effectively. Place the overripe bananas in a big bowl to mash.
• Mash them utilizing a potato masher, or use a fork in the event you don’t have one.

2. Combine Moist Elements

• In the identical banana bowl, add in your moist elements.  This contains the brown sugar, egg, oil, yogurt or bitter cream, vanilla and cinnamon.
• Use a whisk to mix all of them collectively till clean.

3. Add Dry Elements

• In a small bowl, whisk individually the flour, baking soda, baking powder, salt, and any non-obligatory further spices.
• Now add that flour combination to the moist elements bowl and stir them collectively. We favor utilizing a spatula to keep away from over beating the batter.

4. Fold in Add Ins

• Lastly, fold in chocolate chips, nuts, or seeds if utilizing. We love a mixture of chopped pecans and chocolate chunks.

5. Fill & Bake

• We love utilizing an ice cream scoop (1 inch measurement) to scoop some banana bread muffins batter into the ready muffin tins.
• This fashion they’re simpler and faster to fill, and so they cook dinner evenly since all of them have the identical quantity of batter.
• It’s finest to fill the muffin cups almost all the best way to the highest if you need the gorgeous bakery type banana bread muffins.
• Bake the muffins for about 18 minutes till a toothpick within the middle comes out clear. Or in the event you contact the highest of the muffin, it ought to spring again barely.
• Let the muffins cool within the tray for 3-4 minutes till they’re cool to deal with. You’ll be able to then allow them to cool in a wire rack till they’re able to eat.

6. Glaze and Serve

• Whereas these banana bread muffins are GREAT and such a scrumptious approach to get pleasure from banana bread in a rush, we LOVE to glaze them!
• Particularly since we’ve our cream cheese icing prepared, and it comes collectively in MINUTES utilizing only a FEW elements.
• Drizzle a few of that lusciously candy Cream Cheese Icing over the banana bread muffins and unfold the tops in the event you like or let it drip.

We have now a weak point for cream cheese something. Do that decadent mini raspberry cheesecakes and this divine cheesecake streusel raspberry cake or these recent berry citrus poppy seed bars!

Banana Bread Muffin Suggestions

1. As with our Chocolate Banana Chocolate Chip Cake and Entire Wheat Banana Bread, it’s essential to make use of very ripe bananas.
2. This recipe tastes precisely like your favourite loaf of banana bread, besides it has a muffin form and it cooks in a fraction of the time! So that you save on bake time and get to get pleasure from your favourite banana bread faster!
3. You don’t want a mixer or any particular tools for this recipe.
4. Mashing the bananas for the batter makes for a luscious banana bread muffin, nevertheless it’s possible you’ll go for some chunks if you need them that method.
5. Don’t overmix the batter when you add within the flour.  Over stirring makes dense muffins, so change to a spatula quite than a whisk.
6. Fill the muffin pan evenly, we favor to make use of an ice cream scoop for constant sizes.
7. Check for doneness by utilizing a toothpick and it must be clear or with moist crumbs.
8. It’s finest to have the Cream Cheese Icing prepared and saved in your fridge forward of time, if not, you possibly can put together it whereas the muffins are baking.
9. Control them whereas baking. Normally takes wherever between 18-20 minutes relying in your oven.
10. Let the banana bread muffins cool for 8 minutes earlier than eradicating them and serving.
11. Glaze whereas nonetheless heat.

Why Use Overripe Bananas?

It’s necessary to make use of ripe bananas as they’re impeccably flavorful and candy. These parts are important for a superb banana bread. As bananas ripen, starches convert to sugars which will increase each sweetness and moisture.

The bananas ought to look deep yellow with brown spots or largely brown, even almost black. They need to really feel mushy and aromatic, as proven within the picture above.

Find out how to Retailer Banana Bread Muffins?

As soon as cooled down fully, retailer the muffins in an hermetic container on the counter for 3 days. You may also place them in a freezer bag and freeze non glazed muffins for two months.

Can I exploit a banana bread recipe for muffins?

Sure! However muffins bake quicker as a consequence of smaller measurement.

How do I keep away from dry muffins?

Use sufficient banana, don’t over bake, and keep away from over mixing the batter.

Can I make these gluten-free?

Sure! Use your favourite  1:1 gluten-free flour mix with xanthan gum.

Can I exploit frozen bananas?

Sure! In case you have frozen bananas, they work fantastically. First it’s worthwhile to thaw fully, drain extra liquid you see. Then mash and use as per the recipe. Frozen bananas are sometimes sweeter and softer, making them splendid for muffins.

What are good add ins, different Variations?

Chocolate chips, nuts, seeds, shredded coconut, or cinnamon chips, all work fantastically. Different variations to attempt features a Peanut butter swirl, Cinnamon streusel topping, including in blueberries or cream cheese filling.

Why are my banana bread muffins dense as a substitute of fluffy?

Dense muffins are normally brought on by one (or extra) of those widespread points:

1.  Overmixing the batter: When flour is overmixed, gluten develops an excessive amount of, creating a decent, heavy crumb. Combine simply till the flour disappears.
2. An excessive amount of banana: Whereas bananas add moisture, extra can crush the construction. Keep on with about 1 cup mashed banana (3 medium bananas).
3.  Expired leavening brokers: Previous baking soda or baking powder gained’t give correct elevate. Substitute each 6–12 months for finest outcomes.
4. Underbaking: If muffins are barely underdone within the middle, they collapse and turn into dense as they cool.

How do I do know when muffins are accomplished?

Search for golden tops and edges pulling barely from pan. Then use a toothpick inserted in middle, which ought to come out clear or with moist crumbs. Should you use a thermometer, goal for an inside temperature round 200–205°F.

Can I flip this into mini muffins?

Sure! Fill the mini muffin tray and bake at 350 levels F for about 10 minutes. These mini muffins are good when glazed, an awesome deal with for the complete household !

Why do my muffins stick with liners?

This occurs if the muffins are too heat when peeled, or if the liners are low high quality. Additionally in case your batter has no oil or butter. Lastly, it’s finest to permit the muffins to chill to room temperature earlier than making an attempt  to take away the liners.

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