Chia Pudding Recipe With Coconut Milk • Kath Eats

This chia pudding recipe with coconut milk is totally scrumptious! Made with chia seeds, coconut milk, maple syrup, and vanilla, it’s straightforward to make and excellent for breakfast or dessert.

Once I was lately on a cruise ship, I had chia pudding for breakfast daily! I simply love the feel, and it’s so scrumptious. This coconut chia pudding recipe combines my love for the feel with the tropical vibes of the Caribbean. It’s SO good!

If you happen to’ve ever made chia pudding earlier than, you know the way satisfying it’s: easy, wholesome, and solely takes minutes to make (a bit longer to gel!) Identical to in a single day oats, chia pudding is extraordinarily versatile. Preserve the bottom the identical and alter the flavors, toppings, and mix-ins to fit your cravings, whether or not you need it for breakfast or dessert.

You may additionally like a few of my different straightforward chia pudding recipes, like Fall Spiced Chia Pudding, Maple Chai, Pumpkin, Mint Chocolate or this gorgeous Ombre model (which might be excellent for a blue child bathe!)

Chia Pudding Recipe With Coconut Milk

However again to the recipe du jour! This specific chia pudding recipe is made with coconut milk. I exploit full fats coconut milk to make the feel additional creamy and bursting with coconut taste. You may also use mild coconut milk, if you want.

I really like topping it with contemporary fruit (raspberries or tropical mango and kiwi), coconut flakes, or a sprinkle of coconut flakes and granola for crunch. A splash of vanilla extract and a drizzle of maple syrup within the recipe make it really feel simply candy sufficient.

This pudding recipe can be a type of “no-thinking-required” meals. Every thing comes collectively in a single mixing bowl, and as soon as it’s within the fridge, it’s principally hands-off. Make a giant batch in a bowl throughout your weekend meal prep, and spoon it out into dishes all week lengthy.

Fundamental chia pudding ratio:

• 3 tablespoons chia seeds + 1 cup coconut milk
• Refrigerate 2 hours or in a single day for greatest texture.

How To Make Chia Pudding With Coconut Milk

This recipe couldn’t be less complicated. It’s principally stir, chill, and luxuriate in.

Components (serves 2-3)

• 1 can full fats coconut milk (= about 2 cups)
• 6 tablespoons chia seeds
• 2 tablespoons maple syrup, to style
• 1 teaspoon vanilla extract
• Pinch of salt
• Toppings: coconut flakes, toasted coconut, contemporary fruit, nuts, granola

Directions

Step 1: Prep coconut milk

Coconut milk, particularly full fats, tends to separate within the can. You’ll discover a thick layer of coconut cream on the underside after which coconut water on prime. This all must be blended again collectively. I discover it helpful to retailer the can the other way up so the cream involves the “prime” of the can the place you open it. Then pour it right into a mixing bowl and use a fork, whisk, or frother to mix the clumps again in as greatest you may.

Step 2: Combine your base

To the coconut milk, add maple syrup, vanilla extract, and salt till easy. Stir within the chia seeds, ensuring they’re absolutely distributed and never clumping collectively.

Step 3: Let it relaxation and stir once more

Let the combination sit for about 10 minutes, then give it one other good stir to forestall clumping because the seeds start to hydrate.

Step 4: Refrigerate

Refrigerate for at the least 2 hours, or in a single day for the thickest texture. You’ll be able to chill within the mixing bowl or go forward and pour into mason jars or glasses – as much as you! I like to make use of the bowl so i can provide it an excellent large stir earlier than consuming.

Step 5: Add toppings and luxuriate in

Earlier than consuming, portion into bowls and prime your pudding with contemporary fruit, toasted coconut, coconut flakes, or any toppings you’re keen on.

FAQs

How lengthy does chia pudding with coconut milk final within the fridge?

Saved in hermetic containers, a lined bowl, or mason jars, chia seed pudding will final about 4–5 days within the fridge. This makes it excellent for meal prep.

Can I exploit mild coconut milk as a substitute of full fats?

You’ll be able to, however the texture might be thinner and fewer creamy. Full fats coconut milk offers one of the best consistency and taste for coconut chia pudding.

Why is my chia pudding watery?

This normally means the ratio of liquid to chia seeds is off, or it wasn’t stirred sufficient at first. Be certain that to stir properly, relaxation, and stir once more earlier than refrigerating.

Can I make this with out added sweetener?

Completely. If you happen to’re including ripe contemporary fruit or toasted coconut, it’s possible you’ll not want maple syrup in any respect.

Do Coconut Milk And Chia Seeds Go Properly Collectively?

Sure — coconut milk and chia seed pudding are an ideal match. You can also make chia pudding with any liquid! They like to suck it up, haha! Chia seeds are loaded with omega-3 fatty acids and fiber, and while you pair them with fat from coconut milk, you find yourself with one thing that truly retains you full. Coconut milk provides richness and depth that you just don’t all the time get with lighter milks, and the chia seeds soak it up superbly. The result’s a creamy, nearly tapioca-like texture that tastes like a tropical dessert.

Coconut milk additionally has a naturally refined sweetness, which suggests you don’t want a lot added sugar. I really like ending it with coconut flakes or toasted coconut to essentially lean into these flavors.

Is Chia Pudding Made With Coconut Milk Wholesome?

Chia seeds are recognized for his or her omega-3 fatty acids, fiber, plant-based protein, and antioxidants. They’re particularly nice for digestion and long-lasting power.

Coconut milk brings wholesome fat to the combination, which assist with satiety and might help absorption of vitamins from fruits and toppings. Coconut milk incorporates Medium-Chain Triglycerides (MCTs) largely as lauric acid, which makes up about 45-53% of the fats content material. These fat are simply digested and might uniquely be used for power.

I desire utilizing full fats coconut milk for each taste and texture, however you may all the time modify primarily based in your wants. Conserving the sweetener minimal and including contemporary fruit helps steadiness every little thing out.

Take pleasure in!