Chocolate-Dipped Caramel Rice Crisps | Easy Nourished Dwelling
Once I’m craving one thing candy, crunchy and just a bit bit salty, that is the type of deal with I attain for.
These chocolate-dipped caramel rice crisps come collectively in minutes and hit that sweet-and-crunchy spot with out plenty of fuss.
It’s a type of easy little “why didn’t I consider that sooner?” recipes—simple sufficient for on a regular basis, however enjoyable sufficient to share.
Why I Love These Chocolate Caramel Rice Crisps
- Only a few easy components
- Prepared in minutes
- Candy, crunchy and a bit salty; simple portion management
- Nice for a fast deal with or small dessert
Components and Substitutions
- Mini Caramel Rice Crisps – The bottom of the recipe. It’s also possible to use plain rice muffins or different flavors.
- Chocolate Melting Wafers – Soften easily and set properly. Darkish, milk or white chocolate all work.
- Sprinkles (optionally available) – Provides a enjoyable contact, particularly for sharing or holidays.
Energy and WW Factors
In keeping with my calculations, your complete recipe (6 crisps) has about 115 energy and seven WW Factors.
To see your customized WW Factors, monitor this recipe in WW App!
(You have to be logged into WW on a smartphone or pill.)
Previous WW plan: 4 PointsPlus
Methods to Make Mini Chocolate Caramel Rice Crisps, Step-by-Step
Step 1: Collect and put together all components.
Step 2: Place 6 mini caramel rice crisps on a plate.
Step 3: Add the chocolate melting wafers to a small microwave (affiliate hyperlink)-safe bowl. Microwave (affiliate hyperlink) at 50% energy in 30 second increments, till melted. Be sure you stir chocolate after 30 seconds to see if it’s melted—you may simply burn the chocolate if cooked too lengthy.
Step 4: Fastidiously dip every crisp within the melted chocolate till coated midway after which place on plate. Alternatively, spoon a bit chocolate over a crisp and unfold till evenly lined. Repeat with remaining crisps.
Step 5: Calmly shake sprinkles (if utilizing) over wafers. In order for you the chocolate to agency up, you might wish to refrigerate for a couple of minutes.
Variations
- Use chocolate chips as an alternative of melting wafers (add a bit oil if wanted for smoother consistency)
- Attempt white or milk chocolate for a unique taste
- Skip sprinkles for a less complicated on a regular basis model
When you’ve got made Mini Chocolate Caramel Rice Crisps, please give the recipe a star score beneath and depart a remark letting me know the way you favored it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.
Forestall your display from going darkish
Collect and put together all components.
Place 6 mini caramel rice crisps on a small plate.
Add the chocolate melting wafers to a small microwavesafe bowl. Microwave at 50% energy in 30 second increments, till melted. Be sure you stir chocolate after 30 seconds to see if it is melted—you may simply burn the chocolate if cooked too lengthy.
Fastidiously dip every crisp within the melted chocolate till coated midway after which place on plate. Alternatively, spoon a bit chocolate over a crisp and unfold till evenly lined. Repeat with remaining crisps.
Calmly shake sprinkles (if utilizing) over wafers. In order for you the chocolate to agency up, you might wish to refrigerate for a couple of minutes.
WW Factors: 7
Verify the WW Factors for this recipe and monitor it within the WW app.
(You have to be logged into WW on a smartphone or pill.
Previous WW Factors: 4 PointsPlus
I favor to make use of Ghirardelli Melting Chocolate Wafers as a result of they style nice and can agency properly after melting. I’ve seen these melting wafers in milk chocolate, darkish chocolate and white chocolate—I favor the darkish chocolate.
If desired, you may substitute the melting wafers along with your favourite chocolate chips. You could wish to add a number of drops of water to get a very good dipping or spreading consistency after melting.
Serving: 6chocolate caramel rice crisps (complete recipe), Energy: 115kcal, Carbohydrates: 17g, Protein: 1g, Fats: 5g, Sodium: 77.5mg, Fiber: 1g, Sugar: 11g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Supply: Hungry Lady Journal (affiliate hyperlink), Winter 2020 version
