Baked Walleye Recipe (Herbs and Butter)
This straightforward baked walleye recipe is likely one of the greatest methods to take pleasure in recent, flaky fish at house. Walleye has a gentle taste and tender texture, making it excellent for baking within the oven with a easy mix of seasonings. In lower than half-hour, you may have a scrumptious dinner that is gentle, flavorful, and excellent for busy weeknights or particular events.
Whether or not you caught the fish your self or picked up recent or frozen fillets from the shop, this baked walleye recipe is easy sufficient for newbies and attractive sufficient to serve visitors.
If you happen to love walleye recipes please try my recipe for Crispy Air Fryer Walleye or Pan Seared Walleye (Lemon Pepper)! Ensure that to serve this with a few of this 3 Ingredient Tartar Sauce!
Bounce to:
Why This Works
- The oven cooks the fish evenly with out drying it out.
- Easy pantry seasonings let the gentle taste of the walleye shine.
- Prepared in about 25 minutes from begin to end.
- Good for recent or thawed frozen fillets.
- Wholesome, excessive in protein, and naturally low in carbohydrates.
- Simple sufficient for weeknight dinners however elegant sufficient for entertaining.
Substances Wanted
- Walleye fillets – Recent or thawed walleye fillets work greatest. Pat them dry with paper towels earlier than seasoning for the perfect texture.
- Olive oil – Helps hold the fish moist whereas serving to the seasonings persist with the fillets.
- Butter – Provides wealthy taste and retains the fish tender whereas baking.
- Garlic powder – Supplies savory taste with out overpowering the fragile fish.
- Paprika – Provides gentle smoky taste and exquisite coloration.
- Italian seasoning – A mix of herbs that pairs completely with gentle white fish.
- Salt – Enhances the pure taste of the walleye.
- Black pepper – Provides a bit of heat and balances the seasonings.
- Lemon slices – Recent lemon brightens the completed dish and enhances the fish superbly.
- Recent parsley – Provides freshness and a pop of coloration earlier than serving.
Tips on how to Make Baked Walleye
Preheat your oven to 400 levels F. Evenly grease a baking dish or line it with parchment paper for simple cleanup.
Pat the walleye fillets dry with paper towels. This helps the seasonings stick and permits the fish to bake evenly.
In a small bowl, mix the garlic powder, paprika, Italian seasoning, salt, and black pepper. Sprinkle the seasoning combination evenly over every fillet.
Organize the fillets in a single layer within the ready baking dish.Brush every fillet with olive oil and dot with small items of butter.
High with lemon slices if desired.
Bake for 12 to 18 minutes, relying on the thickness of the fillets. The fish is finished when it flakes simply with a fork and reaches an inside temperature of 145 levels F.
Take away from the oven and garnish with recent parsley earlier than serving.
Professional Suggestions for Baked Walleye
- Keep away from overcooking the fish. Walleye cooks rapidly and may grow to be dry if left within the oven too lengthy.
- Thicker fillets might require just a few additional minutes of baking time.
- Let frozen fillets thaw utterly earlier than baking for the perfect texture.
- Recent lemon juice squeezed over the fish simply earlier than serving provides vivid taste.
- Use an instant-read thermometer to make sure the fish reaches 145 levels F.
- Add grated Parmesan cheese throughout the previous few minutes of baking for additional taste.
Storage
Retailer leftover baked walleye in an hermetic container within the fridge for as much as 3 days.
To reheat, heat the fish gently in a 300 diploma F oven for about 8 to 10 minutes or till heated by means of. Keep away from utilizing excessive warmth, which may dry out the fish.
Freezing is feasible, though freshly baked fish at all times has the perfect texture. Freeze in a freezer-safe container for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
Serving Strategies
Baked walleye pairs effectively with many easy facet dishes.
For a whole meal, serve with recent lemon wedges and tartar sauce on the facet.
Recipe FAQs
You’ll be able to bake walleye with or with out the pores and skin. If baking skin-on fillets, place the pores and skin facet down within the baking dish.
Bake walleye at 400 levels F for about 12 to 18 minutes relying on the thickness of the fillets.
Sure. Thaw the fillets utterly and pat them dry earlier than seasoning and baking.
The fish ought to flake simply with a fork and attain an inside temperature of 145 levels F.
Sure, set the temperature to 400 levels and air fry the fish for 8 to 10 minutes.
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Baked Walleye Recipe
Prep Time: 10 min
Prepare dinner Time: 15 min
Complete Time: 25 min
Yield: 4 1x
Class: Dinner
Technique: Baking
Description
Make the perfect baked walleye recipe with easy seasonings, butter, and lemon. This straightforward oven baked fish is flaky, flavorful, and prepared in simply 25 minutes.
- 4 walleye fillets (about 6 ounces every)
- 2 tablespoons olive oil
- 2 tablespoons butter or dairy-free butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 lemon, sliced
- 1 tablespoon chopped recent parsley, for garnish
Directions
- Preheat the oven to 400 levels F. Evenly grease a 9×13-inch baking dish or line it with parchment paper.
- Pat the walleye fillets dry with paper towels and place them in a single layer within the ready baking dish.
- Brush each side of the fillets with olive oil, then brush the tops with the melted butter or dairy-free butter.
- In a small bowl, mix the garlic powder, paprika, Italian seasoning, salt, and black pepper. Sprinkle the seasoning evenly over the fillets.
- Place the lemon slices on high of the fish.
- Bake for 12 to fifteen minutes, or till the fish flakes simply with a fork and reaches an inside temperature of 145 levels F.
- Garnish with recent parsley and serve instantly with extra lemon wedges if desired.
Notes
- Thicker fillets may have an additional 2 to three minutes of cooking time.
- Recent or thawed frozen walleye each work effectively on this recipe.
- Dairy-free butter could be substituted for normal butter with wonderful outcomes.
