Love & Lemons Cooking Membership – September!
Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to rejoice the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our September problem as we speak with our inexperienced curry recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the tip of the month. This time, the deadline is September 30!
- For a bonus entry, ship an image of what you made to [email protected].
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re freely giving a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month, we’re making my Thai inexperienced curry recipe. I selected it for our September problem as a result of I feel it’s an ideal steadiness of summer time and fall, identical to the month itself. It stars summer time veggies like eggplant and peppers, that are nonetheless going robust on the farmers market. On the similar time, the coconut sauce makes it cozy and comforting—precisely the form of factor I crave because the temps cool off.
Better of all, it comes collectively in half-hour, so it’s good for busy September weeknights.
This recipe is vegan and gluten-free should you use a vegan and gluten-free curry paste. My go-to model is Mekhala, in case you want a rec!
Get the recipe:
Enter the September Problem
Wish to enter? Right here’s what it’s good to do:
- Make my inexperienced curry someday in September.
- Touch upon the inexperienced curry weblog submit by September 30.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For an additional bonus entry, submit your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early October.
Final Month’s Recipe
Final month, we made pasta alla Norma. One in all my missions in life is to win eggplant skeptics over to group eggplant, so I beloved listening to what number of converts got here out of this problem:
- From Emily: “My accomplice went from an eggplant hater to an eggplant lover after he tried this.”
- From Amberlie: “I had by no means had eggplant earlier than, so it was a primary for my husband and me. Scrumptious!”
- From Catz: “I like eggplant and made this for 2 non-eggplant lovers and all of us agreed it was scrumptious!”
- From Alyssa: “This recipe modified my thoughts on eggplant! Roasted is the way in which to go!”
I additionally beloved this variation thought from Phyllis: “Pasta alla Norma – Piccola! Child eggplant, cherry tomatoes, and ditalini pasta make up a small chunk model of this traditional dish!” I like something mini, so I’m going to have to do this.
Because of everybody who joined in and cooked alongside! Listed below are a few of your images:
And congrats to our winner, Barry:
To Recap
Enter the September Cooking Membership Problem by…
- Making my inexperienced curry someday in September.
- Leaving a touch upon the inexperienced curry weblog submit by September 30.
- Sending an image of your curry to [email protected] for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
This submit incorporates affiliate hyperlinks.
