Pumpkin Spice Cream Cheese Crescent Rolls

These Pumpkin Spice Cream Cheese Crescent Rolls are a simple fall deal with made with refrigerated crescent dough, pumpkin puree, and a creamy pumpkin spice filling. They’re heat, flaky, and full of cozy pumpkin spice taste.
Should you love pumpkin cheesecake, you’re going to like the filling in these crescent rolls. The mixture of pumpkin, cream cheese, cinnamon, and pumpkin pie spice makes them style like a pumpkin cheesecake wrapped inside a buttery crescent roll.
Better of all, these are made with lighter components and sugar substitutes, making them an important possibility if you need a scrumptious fall deal with with out going overboard.
The Components
Lowered-Fats Crescent Roll Dough: Lowered-fat crescent roll dough offers the flaky, buttery exterior whereas maintaining the recipe lighter than conventional crescent rolls made with full-fat dough.
Lowered-Fats Cream Cheese: Lowered-fat cream cheese offers the filling its creamy, barely tangy cheesecake taste whereas lowering the quantity of fats in comparison with common cream cheese.
Pumpkin Puree: Pumpkin puree is a good way so as to add pure sweetness, moisture, and loads of pumpkin taste. Pumpkin can also be a very good supply of fiber and vitamin A. Be sure you use 100% pumpkin puree, not pumpkin pie filling.
Powdered Monk Fruit Sweetener: Monk fruit sweetener provides sweetness with out utilizing conventional powdered sugar. It really works particularly effectively within the cream cheese filling as a result of it dissolves simply and retains the filling easy.
Pumpkin Pie Spice: Pumpkin pie spice offers these crescent rolls their basic fall taste. It’s usually made with a mix of cinnamon, ginger, nutmeg, and different heat spices.
Vanilla Extract: A bit vanilla extract enhances the sweetness and provides one other layer of taste to the pumpkin cream cheese filling.
Brown Sugar Substitute: Brown sugar substitute provides a deeper, caramel-like sweetness to the filling with out the added sugar of conventional brown sugar.
Cinnamon: Cinnamon enhances the pumpkin and pumpkin pie spice whereas including much more heat fall taste.
Click on right here to trace the factors in your Weight Watchers app. The total vitamin data may be discovered on the backside of the recipe card.
How you can Make Pumpkin Spice Cream Cheese Crescent Rolls
Begin by preheating the oven to 375 levels F. Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
In a small bowl, beat collectively the cream cheese, pumpkin puree, powdered monk fruit sweetener, pumpkin pie spice, vanilla, brown sugar substitute, and cinnamon till easy.
Unfold about 1 tablespoon of the pumpkin cream cheese combination onto the huge finish of every crescent triangle.
Roll every crescent from the huge finish towards the purpose, gently tucking within the filling as you roll.
Place the rolls on the ready baking sheet.
Bake for 11–14 minutes, or till golden brown.
Let cool for a couple of minutes earlier than serving.
Serving Recommendations
- Serve a heat crescent roll alongside espresso or a pumpkin spice latte for a simple fall breakfast.
- Add them to a fall brunch unfold with scrambled eggs, contemporary fruit, and turkey sausage.
- Serve with a small dollop of sunshine whipped topping and a sprinkle of pumpkin pie spice for a easy dessert.
Often Requested Questions
Can I take advantage of pumpkin pie filling as an alternative of pumpkin puree?
I don’t advocate it. Pumpkin pie filling already accommodates added sugar and spices, which may change each the sweetness and consistency of the filling. Use 100% pure pumpkin puree for this recipe.
Can I make these forward of time?
Sure. You may make them a couple of hours forward of time and retailer them coated within the fridge till you’re able to serve. They may also be gently reheated within the oven or air fryer.
How ought to I retailer leftover pumpkin spice crescent rolls?
As a result of the filling accommodates cream cheese, leftovers needs to be refrigerated in an hermetic container. They’re greatest loved inside 3-4 days.
- 1 tube (8 oz.) reduced-fat Pillsbury crescent roll dough
- 4 oz. reduced-fat cream cheese, softened
- 1/3 cup pumpkin puree
- 2 tablespoons powdered monk fruit sweetener
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 tablespoon Swerve brown sugar substitute
- 1/4 teaspoon cinnamon
Preheat the oven to 375 levels F. Line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
In a small bowl, beat collectively the cream cheese, pumpkin puree, powdered monk fruit sweetener, pumpkin pie spice, vanilla, brown sugar substitute, and cinnamon till easy.
Unfold about 1 tablespoon of the pumpkin cream cheese combination onto the huge finish of every crescent triangle.
Roll every crescent from the huge finish towards the purpose, gently tucking within the filling as you roll.
Place the rolls on the ready baking sheet. Bake for 11–14 minutes, or till golden brown.
Let cool for a couple of minutes earlier than serving.
1 of 8 servings
126 energy, 6g complete fats, 3g saturated fats, 285 mg sodium, 17g complete carbs, 0g dietary fiber, 4g sugars, 3g protein (myfitnesspal.com)
Listed below are some extra Weight Watchers pleasant recipes:
Pumpkin Spice Cheesecake Mousse
Pumpkin Spice French Toast
Pumpkin In a single day Oats
Pumpkin Spice Apple Crisp
Are you on the lookout for a meal plan that’s Weight Watchers pleasant? I’ve over 300 meal plans that you would be able to select from and I publish a brand new one every week. Click on right here to verify them out!
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