French Onion Pasta Recipe – Love and Lemons
This French onion pasta recipe is straightforward to make in a single pot with easy components. It is like French onion soup in pasta type—wealthy, comforting, and full of umami taste!
Bounce to Recipe
This French onion pasta recipe is an ideal cozy dinner for a cold night time. Impressed by French onion soup, it stars wealthy, savory caramelized onions, tangy white wine, and loads of Gruyère cheese. The cheese melts into the broth-based sauce, making a frivolously creamy, deeply flavorful coating for the pasta. Simple to make in a single pot with easy components, this French onion pasta is on repeat in my kitchen each fall. I hope you adore it as a lot as I do!
Why You’ll Love This French Onion Pasta
- It cooks in a single pot. No must boil and drain the pasta individually. The noodles launch starches into the sauce as they cook dinner, enhancing its creamy texture. Bonus: Cleanup is a breeze!
- We take a caramelized onion shortcut. Making true caramelized onions can take over an hour, so I cheat the method on this recipe to hurry issues up. I cook dinner the onions for simply 20 minutes, till delicate and browned, then add a splash of wine and balsamic vinegar to assist them soften and caramelize extra. They arrive out flavorful and tender in a fraction of the time!
French Onion Pasta Substances
Right here’s what you’ll must make this French onion pasta recipe:
- Pasta, in fact! Mezzi rigatoni are my favourite form to make use of as a result of I really like how the brief, ridged tubes catch the savory sauce. Be at liberty to make use of any brief pasta form you want although. Orecchiette and medium shells can be nice!
- Yellow onions – They cook dinner down in olive oil till they’re silky, candy, and filled with umami taste. I really like the pure sweetness of yellow onions on this recipe, however white onions work nicely too in the event that they’re what you have got readily available.
- Garlic – For sharp, savory depth.
- Dried thyme – I name for dried thyme right here for simplicity, however contemporary thyme is great too. In case you have it readily available, use 1 tablespoon contemporary leaves as an alternative of the 1 teaspoon dried.
- Dry white wine – It provides scrumptious tangy taste to this one-pot French onion pasta. To make this recipe with out alcohol, change the wine with 2 tablespoons white wine vinegar.
- Vegetable broth – The pasta cooks proper in it, making a scrumptious velvety sauce.
- Tamari and balsamic vinegar – I take advantage of each these components in my French onion soup recipe. They’re not conventional, however they assist construct wealthy, savory taste with out beef broth, the traditional base for this dish. I take advantage of the identical trick on this pasta to create savory depth.
- Gruyère cheese – It provides scrumptious nutty taste to the sauce and makes it frivolously creamy.
- Heavy cream – You solely want somewhat—1/4 cup—to excellent the sauce’s creamy texture. I additionally examined this recipe with a store-bought plant-based heavy cream substitute, and it labored nice! I believe cashew cream would work nicely too.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Find out how to Make French Onion Pasta
This one-pot French onion pasta comes collectively in 3 easy steps:
1. Begin by caramelizing the onions. Thinly slice them, then sauté them in a big, deep skillet over medium warmth till very delicate and nicely browned, about 20 minutes. Stir within the garlic and thyme, then add the wine and balsamic and allow them to cook dinner down.
2. Simmer the pasta within the sauce. Add the pasta, tamari, and broth to the pan and stir to mix. Convey to a boil, then cut back the warmth to low and canopy the pan. Simmer, stirring sometimes, for 20 minutes. Uncover and cook dinner for one more 5 minutes, or till the pasta is al dente and the broth has decreased.
3. Add the cream and cheese, stirring within the cheese somewhat at a time to assist it soften into the sauce.
Season to style, garnish with parsley, and serve heat.
Recipe Ideas
- Scrape up the browned bits on the underside of the pan. Whilst you’re cooking the onions, brown residue will construct up on the underside of your pan. These items is full of umami taste! Make sure that to scrape it up while you add the wine and balsamic. They’ll create steam that can assist loosen the browned bits from the pan.
- Add the cheese somewhat at a time. It will assist it soften easily into the sauce. In the event you add it suddenly, it should clump up and be tough to include into the dish.
- Retailer leftovers within the fridge for as much as 3 days. They reheat properly within the microwave or over low warmth on the stovetop. If wanted, add somewhat further broth or water to loosen the sauce while you reheat. It will probably thicken within the fridge!
Extra Cozy Pasta Recipes to Attempt
In the event you love this French onion pasta, strive one in every of these cozy pasta recipes subsequent:
French Onion Pasta
Serves 4
Forestall your display from going darkish
Warmth 2 tablespoons of the olive oil in a big, deep skillet over medium warmth. Add the onions, salt, and several other grinds of pepper and cook dinner, stirring sometimes, for 20 minutes, or till very delicate and nicely browned.
Stir within the remaining 1 tablespoon oil, then add the garlic and thyme. Cook dinner for 1 minute, or till aromatic.
Stir within the wine and balsamic and allow them to cook dinner down, scraping up any browned bits from the underside of the pan.
Add the pasta, tamari, and broth and stir to mix. Convey to a boil, then cut back the warmth to low. Cowl and simmer for 20 minutes, stirring sometimes to stop the pasta from sticking.
Uncover and cook dinner till the pasta is al dente, about 5 minutes. Stir within the cream, then steadily add the cheese, stirring till it melts into the sauce.
Season to style, garnish with parsley, and serve.
