Cottage Cheese Pancakes Recipe – Love and Lemons
Cottage cheese pancakes? You betcha! They’re thick, fluffy, and full of 7 grams of protein every. They’ve a scrumptious candy vanilla taste—you possibly can’t style the cottage cheese!
Bounce to Recipe
This cottage cheese pancakes recipe is a scrumptious high-protein breakfast. Due to the cottage cheese and eggs, every pancake packs in 7 grams of protein! Higher but, the pancakes don’t really style like cottage cheese. As a substitute, they’re completely fluffy, moist, and stuffed with a evenly candy vanilla taste. Move the maple syrup, please!
I’ve been hesitant to make use of cottage cheese in candy recipes ever since I attempted cottage cheese cookie dough a number of years in the past (it was…not for me). However lately, I spotted I’ve been including cheese to pancakes for years in my lemon ricotta pancakes recipe. If I blended the cottage cheese, how totally different would it not be?
As quickly as I examined this recipe for the primary time, I questioned why I hadn’t been making cottage cheese pancakes all alongside. Blended with the moist components, the cheese disappears into the batter, making it thick, mild, and puffy. Quick ahead to now, and this recipe has grow to be a daily breakfast deal with in our home. It’s simple to make, tremendous satisfying, and successful with each adults and children. I hope you like it as a lot as we do!
Cottage Cheese Pancakes Substances
You want 8 easy components to make this fluffy cottage cheese pancakes recipe:
- Cottage cheese, in fact! It makes the pancakes insanely fluffy, packs them with protein, and provides the subtlest tang. I like to recommend utilizing full-fat cottage cheese for the moistest texture and richest taste, however in a pinch, low-fat cottage cheese will work too.
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder and eggs – They assist the pancakes puff up as they prepare dinner.
- Vegetable oil or melted butter – For moisture and richness. I’ve additionally made these with olive oil, and it really works nice should you don’t thoughts a slight olive oil taste.
- Maple syrup – You’ll mix some into the batter for sweetness. I additionally love serving them with extra on prime!
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
How one can Make Cottage Cheese Pancakes
This recipe has 4 easy steps:
- Whisk collectively the dry components: the flour, baking powder, and salt.
- Mix the moist components: the cottage cheese, eggs, oil, maple syrup, and vanilla. The cottage cheese curds will disappear as you mix, turning into creamy and easy.
- To make the pancake batter, add the moist components to the dry components and blend till simply mixed. The batter can be thick.
- Prepare dinner the pancakes. Working in batches if mandatory, prepare dinner them on a non-stick skillet or griddle till puffed and golden brown, about 2 minutes per facet.
Get pleasure from!
Recipe Ideas
- The batter can be thick. These cottage cheese pancakes have a really thick but mild and fluffy batter. If you happen to’re used to creating conventional do-it-yourself pancakes, it is going to appear a lot thicker than you’re used to (I form of unfold it within the pan as a substitute of pouring it). Attempt cooking one take a look at pancake—you could be stunned how properly the pancakes prepare dinner, even with such a thick batter. If the batter nonetheless appears too thick or dry to work with, add milk, 1 tablespoon at a time, as wanted to loosen it.
- Alter the warmth as wanted. I nearly all the time flip down the warmth as I’m cooking these cottage cheese pancakes. I begin with it on medium-low, however as my pan builds up residual warmth, I scale back it to low in order that the outsides of the pancakes are browning on the identical charge that the middles are cooking via.
Storage
Retailer leftover pancakes in an hermetic container within the fridge for as much as 2 days. Pop them within the microwave or toaster to reheat.
For longer storage, freeze the pancakes for as much as 3 months. They thaw properly in about 30 seconds within the microwave for a simple breakfast.
What to Serve with Cottage Cheese Pancakes
I really like serving these cottage cheese pancakes with maple syrup and contemporary fruit. High them with no matter you’ve gotten readily available—sliced bananas, blueberries, raspberries, strawberries, and so on. They’re additionally fantastic with a fruit compote like my strawberry compote or blueberry compote. In that case, be at liberty to skip the maple syrup!
For much more protein, serve them with a dollop of Greek yogurt or a slather of peanut butter too.
On the lookout for extra protein pancake recipes? Attempt these oatmeal protein pancakes with Greek yogurt subsequent!
Cottage Cheese Pancakes
Serves 8 pancakes
These high-protein cottage cheese pancakes have a scrumptious fluffy texture and evenly candy vanilla taste. We love them with a drizzle of maple syrup and contemporary fruit for a simple breakfast!
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In a big bowl, whisk collectively the flour, baking powder, and salt.
In a blender, mix the cottage cheese, eggs, maple syrup, oil, and vanilla. Mix till easy.
Pour the moist components into the dry components and blend till simply mixed. The batter can be thick.
Warmth a nonstick skillet over medium-low warmth and brush evenly with oil or butter. Working in batches as mandatory, use a ⅓-cup measuring cup to pour the batter for every pancake into the skillet. The batter is thick and fluffy, so I exploit a rubber spatula to assist scoop it out of the measuring cup and unfold it within the pan. Prepare dinner for two minutes per facet, or till puffed, golden brown, and cooked via. Repeat with the remaining batter, decreasing the warmth to low as wanted if the pancakes are browning too shortly.
Serve with maple syrup.
