Pumpkin Baked Oatmeal (Simple, Wholesome Breakfast) • Kath Eats

This wholesome pumpkin baked oatmeal is made with rolled oats, pumpkin puree, heat spices, and a brown sugar topping. Excellent for fall meal prep!

Pumpkin Baked Oatmeal for Cozy Fall Mornings

We’re within the thick of pumpkin season!

We’re within the thick of pumpkin season, and this pumpkin baked oatmeal is considered one of my favourite methods to deliver these cozy fall flavors to breakfast!

I’ve all the time beloved baked oatmeal as a result of it’s the proper mixture of a hearty bowl of oats and a tender breakfast cake. This model is made with pumpkin puree, cinnamon, pumpkin pie spice, and a bit of brown sugar on prime that will get barely caramelized within the oven.

It’s additionally nice for busy college mornings. I could make a pan forward of time, slice it into squares, and reheat particular person servings after we’re speeding to get out the door (myself included!)

The recipe itself isn’t overly candy, so you may customise every serving with sliced bananas, raisins, nut butter, or a drizzle of maple syrup.

Elements for Pumpkin Baked Oatmeal

• Old style rolled oats, not fast oats or steel-cut oats
• Pumpkin puree. be certain that it’s not pumpkin pie combine, which has different components added
• Egg, which provides it that cake-like texture
• Milk for moisture
• Vanilla for depth
• Cinnamon & pumpkin pie spice as a result of this mixture performs so properly with the pumpkin
• Salt to deliver out taste
• Raisins & brown sugar for only a trace of sweetness!

Why I Love This Breakfast

As a Registered Dietitian, I’ve beloved oatmeal for years each for its versatility and vitamin. (See Tribute to Oatmeal!)

Oats present fiber, together with beta-glucan, a kind of soluble fiber that helps coronary heart well being. Pumpkin provides vitamin A within the type of beta-carotene, together with extra fiber and that stunning orange colour.

For a bit of additional protein and endurance, I really like serving baked oatmeal with Greek yogurt, nut butter, or a glass of milk on the facet. You may as well experiment with including protein powder the recipe, however you might want so as to add a bit extra liquid to accomodate.

How To Make Baked Oatmeal

Like most baked items, this recipe follows the “muffin methodology”: combine the moist components, combine the dry components, mix, and bake.

I like to make use of a whisk to get the moist components tremendous properly mixed and a bit frothy. 

As soon as every part is combined collectively, you’ll simply add it to a (greased and parchment lined) pan and bake for about 25 minutes or till set.

Professional tip: add a bit of bit extra brown sugar on the highest and transfer the pan to the very best oven rack for the final 5 minutes of bake time to get a barely crunchy caramelized prime.

This recipe is just not very candy (so it’s very kid-friendly!). However you may all the time add extra sweetness along with your toppings later or add a bit of additional sugar when you’d like.

The pumpkin lends a stupendous deep orange colour, good in your fall brunch tables. Lay out the toppings and let everybody construct their very own for a extremely enjoyable group meal.

Baked Oatmeal FAQs

What kind of baking dish works greatest for baked oatmeal?

A sq. (8×8) baking dish or metallic pan works greatest for this recipe.

If you happen to use something greater, the oatmeal shall be too skinny and the baking time will seemingly should be adjusted. I prefer it greatest when the squares are on the thicker facet.

The feel is good and chewy with a tender, tender inside.

How ought to I retailer baked oatmeal? How lengthy does it hold?

I like to recommend chopping your baked oatmeal into squares as soon as it’s cooled after which storing within the fridge in an hermetic container. It’ll hold for no less than 3-4 days.

While you’re able to serve it, simply reheat within the microwave or toaster oven and add your favourite toppings. Simple!

Are you able to make pumpkin baked oatmeal forward of time?

Baked oatmeal is considered one of my favourite breakfasts to meal prep as a result of it reheats so properly. I prefer to bake a batch, let it cool, and minimize it into particular person squares. Retailer the squares in an hermetic container within the fridge for as much as 3–4 days.

To reheat, microwave a sq. till warmed via, or pop it into the toaster oven when you favor barely crisp edges.

You may as well freeze particular person parts for longer storage. Wrap them properly, freeze for as much as 3 months for very best quality, and thaw in a single day within the fridge earlier than reheating.

Recipe Substitutions

Use no matter milk you like

Almond milk, soy milk, cashew milk or some other various will work simply wonderful right here. 

Sub a flax egg to make it vegan

Make this recipe vegan by subbing in a flax “egg” for the egg. 1 tablespoon of floor flax + 3 tablespoons of water = 1 egg.

Simply stir and let sit for a couple of minutes till it gels, then add it simply as you’d the egg. The feel could also be barely softer, and also you’ll wish to use plant-based milk, too.

Tips on how to make it gluten-free

Be certain that to make use of licensed gluten-free oats. In any other case this recipe is already gluten-free!

I’m an enormous fan of recipes that really feel so cozy and comforting as soon as the climate begins to chill off.

This with a steamy cup of espresso on the facet is every part I would like on a fall morning! 

Clearly I’ve a factor for baked oatmeal as a result of I’ve made many variations of this over time.

If you happen to love this recipe, try my pineapple the wrong way up baked oatmeal, eggnog spiced baked oatmeal, apple walnut baked oatmeal, or espresso almond baked oatmeal.

Images by Leanne Ray at Healthyish Urge for food.

Extra Baked Oatmeal Recipes You’ll Love

If you happen to love this pumpkin baked oatmeal, listed here are a couple of extra cozy breakfast recipes to attempt!