Salted Maple Bourbon Candy Potato Pie
Say howdy to essentially the most unimaginable salted maple bourbon candy potato pie with my best-ever do-it-yourself pie crust. It’s the dual sister of my well-known pumpkin pie, and he or she is aware of how you can deliver the social gathering.
I’ve taken conventional candy potato pie, lightened it up a bit with a couple of easy substances, after which infused it with essentially the most wonderful maple bourbon taste. The flavors are deep, wealthy, and completely candy, and I needed to high it with some flaky sea salt for the right combo.
I included easy methods to prep the pie forward of time so there’s zero stress on Thanksgiving day! This might be a incredible dessert to deliver as a visitor and wow everybody, too. I hope you find it irresistible!
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What makes this candy potato pie more healthy?
We’re skipping the sweetened condensed milk and giving this do-it-yourself candy potato pie somewhat lightened-up makeover. It tastes simply as indulgent and scrumptious, promise! This wholesome candy potato pie is:
- Dairy-free: you’ll simply want some dairy-free milk as an alternative of sweetened condensed milk or evaporated milk. I usually use unsweetened almond milk!
- Naturally sweetened: many candy potato pies additionally use brown sugar, however we’re utilizing pure maple syrup to offer it loads of sweetness.
- Full of vitamins: because of hearty, scrumptious candy potatoes! They pack the pie with fiber, antioxidants, vitamin A, vitamin C, and loads of pure sweetness.
Components in one of the best candy potato pie
You’re going to LOVE how straightforward it’s to make this unimaginable maple bourbon candy potato pie. Right here’s all the things you’ll must make it:
- Candy potato: we’re roasting up some scrumptious candy potatoes and mashing them for the filling.
- Maple syrup: as I discussed, this wholesome candy potato pie is of course sweetened with pure maple syrup!
- Eggs: you’ll want 3 eggs to offer the filling the best consistency and texture.
- Cozy flavors: the pie will get loads of cozy taste from vanilla extract and wonderful spices like cinnamon, nutmeg, allspice, and somewhat salt.
- Elective particular ingredient: I like so as to add only a splash of bourbon to actually deepen the flavour within the pie! It’s elective however significantly SO GOOD.
- For topping: I like to sprinkle on somewhat fancy sea salt, plus do-it-yourself whipped cream and a few cinnamon!
Let’s speak crust
My do-it-yourself all butter pie crust is actually one of the best you’ll ever have, plus it’s extremely straightforward to make with just some easy substances!
In the event you don’t really feel like making your personal crust, you may completely use a store-bought pie crust. The pie will nonetheless be scrumptious.
The best way to make one of the best candy potato pie
- Bake your candy potatoes. Begin by poking holes in your candy potatoes and roasting them till they’re very fork-tender. See under for a method to do that forward of time!
- Make the pie crust. Whereas your candy potatoes are cooling, make your pie dough and add it to a pie dish. You’ll need to then do a blind bake earlier than including the filling.
- Make the filling. Take away the skins out of your candy potatoes, mash them up, and blend them in an electrical mixer or meals processor with the maple syrup and milk. Switch the combination to a big mixing bowl and whisk in the remainder of the filling substances till they’re effectively mixed.
- Assemble & bake. Pour the filling into your pie crust and bake it till the filling and heart of the pie are set.
- Cool & serve. Let the pie cool for 1-2 hours, then sprinkle with fancy sea salt and serve with whipped cream, vanilla bean ice cream, or pecan butter ice cream!
What’s a blind bake?
A “blind bake” merely means you’ll bake the pie crust somewhat bit till you add the filling and bake the complete pie. It’s not 100% mandatory on this recipe, however I do advocate it.
You’ll need to place parchment paper over the pie crust, fill it with dried beans, dried rice, or pie weights to assist weigh it down, and bake for 10 minutes. Take away the parchment paper with the dried beans/rice or pie weights and bake the crust for five extra minutes. Set it apart when you make the filling.
Forestall your crust from burning
If it seems to be like the sides of your crust are getting somewhat too darkish however the filling is just not but set, merely cowl the crust with aluminum foil or a pie defend!
Prep the pie forward of time
A good way to save lots of time is to both roast your candy potatoes a couple of days forward of time or make the complete filling 4-5 days earlier than including it to your pie crust and baking it! Merely combine the candy potato pie filling collectively and place it in an hermetic container within the fridge. Whenever you’re able to assemble the pie, pour it into your pie crust and bake as directed.
Retailer this do-it-yourself candy potato pie
- Within the fridge: as soon as your candy potato pie is totally cooled, wrap it or place slices into hermetic containers and retailer it within the fridge for as much as 3-4 days. Take pleasure in straight from the fridge with some whipped cream, after all!
- To freeze: let the pie cool utterly, wrap it up effectively, and freeze it for as much as 1 month. Earlier than serving, let the pie thaw within the fridge in a single day. I may additionally counsel baking it in an aluminum pie dish so that you simply don’t need to freeze your good pie pan.
Extra Thanksgiving desserts you’ll love
Get all of my Thanksgiving recipes right here!
I hope you’re keen on this maple bourbon candy potato pie! In the event you make it, remember to go away a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
Salted Maple Bourbon Candy Potato Pie
by
Unimaginable maple bourbon candy potato pie with one of the best do-it-yourself pie crust and a sprinkle of sea salt. This straightforward candy potato pie recipe is dairy free and naturally sweetened with pure maple syrup for a lightened-up dessert you may love over the vacations. High with do-it-yourself whipped cream and cinnamon and luxuriate in!
Components
- 1 pie crust*
- 1 ¾ cup mashed candy potato (from about 2-3 medium candy potatoes*)
- ½ cup (156 grams) pure maple syrup
- ¼ cup (60 grams) dairy free milk of alternative
- 3 eggs
- 1 tablespoon bourbon (elective, however so good!)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon salt
- For garnish:
- Flaky sea salt, for sprinkling on high
Directions
Preheat the oven to 350 levels F.
Bake the candy potatoes: Line a small baking pan with parchment paper. Use a fork to poke holes in your candy potatoes, then place on the baking sheet and bake for 1 hour or till candy potatoes are very fork tender. Set candy potatoes apart till cool sufficient to deal with. Preserve warmth within the oven. Word: In the event you’d like, you can even do that step forward of time and retailer your candy potatoes within the fridge for a couple of days till you’re able to make the filling.
Put together pie crust: Make pie crust as directed. Be happy to make use of my recipe, your favourite, or a retailer purchased crust. Blind bake pie crust for 10 minutes, this isn’t mandatory however I do advocate. To blind bake your pie crust (which merely means baking it somewhat bit earlier than the filling goes in), merely place parchment paper over pie crust and fill with dried beans/rice or dried rice and bake for 10 minutes. Take away parchment paper with dried beans/rice or pie weights and bake crust for five extra minutes. As soon as executed baking, set pie crust apart.
Make the filling: add the mashed candy potato (ensure that to measure out and take away the pores and skin!), pure maple syrup, almond milk to the bowl of an electrical mixer, or alternatively to a blender or meals processor. Mix/combine substances collectively on excessive till effectively mixed and no massive lumps of candy potato stay. Switch combination to a big bowl. Whisk within the eggs, bourbon, vanilla, cinnamon, nutmeg, allspice and salt till effectively mixed and clean. Pour into the pie crust.
Bake for 45-60 minutes till filling is now not jiggly within the center. Verify the pie after each 20 minutes to ensure the crust is not burning. Whether it is getting somewhat too golden brown, merely cowl pie edges with foil or a pie defend. Permit the pie to chill for at the least an hour or two earlier than serving.
Serve. Earlier than serving, sprinkle with Maldon salt for that candy and salty taste, then minimize into 9 slices. Serve with whipped cream, vanilla bean ice cream or a pecan butter ice cream. Pie must be stored within the fridge as soon as utterly cool. Retailer pie within the fridge. Serves 9.
Recipe Notes
To retailer: as soon as your pie is totally cooled, wrap it or place slices into hermetic containers and retailer it within the fridge for as much as 3-4 days. Take pleasure in straight from the fridge!
To freeze: merely let it cool utterly, wrap it up effectively, and freeze it for as much as 1 month. Earlier than serving, let the pie thaw within the fridge in a single day. I may additionally counsel baking it in an aluminum pie dish in order that you do not have to freeze your good pie pan.
See the complete publish for all of my suggestions & methods!
Vitamin
Serving: 1sliceEnergy: 251calCarbohydrates: 31gProtein: 4gFats: 12gSaturated Fats: 7gFiber: 1gSugar: 12g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
This publish was initially revealed on November third, 2022, and republished on November fifth, 2026.
