These baked candy potato slices make an ideal snack, appetizer, or facet dish when planning your meals. They’re scrumptious and ideal for sharing!
I like to make these after I want a particular deal with or appetizer for household dinner evening. They’re poppable bites that everybody loves and so they’re loaded with scrumptious flavors.
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Why you’ll love this recipe
There may be nothing fairly like candy potatoes. They’re versatile and loaded with vitamins, nutritional vitamins, and minerals, and you can also make them candy or like this recipe, savory!
My savory candy potato bites recipe is easy to arrange and it all the time wows my household and pals. These bites look and style wonderful, excellent for any vacation grazing desk, pre-dinner munching, and extra.
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Components for this recipe
Olive oil: Further virgin.
Salt: For seasoning.
Pepper: For seasoning.
Rosemary: For seasoning.
Candy potatoes: The scrumptious star of this recipe.
The best way to make baked candy potato slices
Step 1: Preheat the oven to 375 levels. Line a baking sheet with parchment or foil (and spray with non-stick spray). Put aside.
Step 2: Peel and slice the candy potatoes into ¼ inch thick slices.
Step 3: Lay the candy potato items out on the ready baking sheet, separating the items when wanted.
Step 4: Drizzle the olive oil over the potato items.
Step 5: Sprinkle with the salt, pepper and rosemary. Toss to coat.
Step 6: Cook dinner within the preheated oven for about half-hour or till the candy potatoes are tender and the perimeters are golden brown. Serve heat.
Storage recommendations
Candy potatoes are greatest loved contemporary. They are often saved in an hermetic container within the fridge for as much as 2 days – reheat previous to serving.
Reheating Suggestions
You may reheat this appetizer within the microwave or oven, nevertheless, they are going to style greatest immediately after first cooking.
Widespread Questions
These candy potato bites are naturally gluten-free. Which means you possibly can get pleasure from this gluten-free appetizer with out making any alterations or adjustments to fit your dietary wants.
You may select what number of servings this recipe primarily based on what number of slices of candy potato you’d wish to get pleasure from. For me, this makes about 6 servings.
Different candy potato recipes
If you’re on the lookout for distinctive methods to make use of candy potatoes you must also strive Candy Potato Salad Recipe, Weight Watchers Floor Turkey Candy Potato Skillet, Weight Watchers Stuffed Candy Potatoes, and Maple Candy Potato Residence Fries Recipe!
Baked Candy Potato Slices
These baked candy potato slices are the proper recipe to get pleasure from as a scrumptious appetizer, and even as a wholesome afternoon snack!
- 2 Tbsp Olive Oil additional virgin
- 1 tsp Salt
- ½ tsp Pepper
- 1 tsp Rosemary
- 3 medium Candy Potatoes
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Preheat the oven to 375℉. Line a baking sheet with parchment or foil (and spray with non-stick spray). Put aside.
-
Peel and slice the candy potatoes into ¼ inch thick slices.
-
Lay the candy potato items out on the ready baking sheet, separating the items when wanted.
-
Drizzle the olive oil over the potato items.
-
Sprinkle with the salt, pepper and rosemary. Toss to coat.
-
Cook dinner within the preheated oven for about half-hour or till the candy potatoes are tender and the perimeters are golden brown. Serve Heat.
Energy: 139kcal | Carbohydrates: 23g | Protein: 2g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 450mg | Potassium: 383mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16033IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg