Blackstone Rooster Wings (Crispy, Juicy, and Full of Taste)
There’s simply one thing about hen wings cooked on a Blackstone griddle that hits totally different—crispy on the surface, juicy on the within, and loaded with that char-grilled taste you simply can’t get within the oven.
Whether or not you are internet hosting a sport day occasion or simply need to degree up your weeknight dinner, these Blackstone hen wings ship severe taste with out deep-frying or heating up your entire kitchen.
Bounce to:
Why You’ll Love This Recipe
As somebody who’s been cooking on the Blackstone for a couple of years now, I can inform you that this griddle brings a complete new degree of management to cooking wings. No flare-ups, no grill grates to scrub—only a completely seared, juicy wing each time. Sort of like this straightforward Blackstone BBQ Rooster or Blackstone Rooster Quesadillas.
I’ve examined this technique time and again by myself 36-inch Blackstone griddle and even my Ninja Woodfire Griddle, and it’s now my go-to approach to make wings. Right here’s why:
- Even cooking: The flat-top floor ensures each wing cooks evenly—no uncooked spots or overdone edges.
- Insane crispiness: With only a little bit of oil, you may get that crave-worthy crispy pores and skin with out deep frying.
- Taste versatility: Toss them in buffalo, BBQ, garlic parmesan—you title it. They absorb taste superbly after searing.
- Crowd-pleaser: These wings are successful each single time I make them. Good for household cookouts or tailgates.
Substances You’ll Want
- 2 kilos hen wings – drumettes and flats, patted dry
- 1 tablespoon olive oil – excessive smoke level, good for griddling
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Sauce of your alternative – buffalo, BBQ, lemon pepper, and so forth.
- Recent parsley or inexperienced onion (elective) – for garnish
Substitution Ideas
- Avocado oil could be swapped for canola or grapeseed oil—something with a excessive smoke level.
- Need boneless? Attempt boneless skinless thighs reduce into chunks for a “boneless wing” model.
- Low-sodium food plan? Cut back salt and amp up taste with smoked paprika or lemon zest.
Professional Ideas from Expertise
- Cook dinner in batches if wanted—don’t overcrowd the griddle otherwise you’ll steam the wings as a substitute of searing them.
- Use a meat thermometer to test doneness. Wings can look accomplished on the surface however nonetheless want a couple of extra minutes inside.
- Dry wings = crispy wings. Moisture is your enemy in the case of getting that golden pores and skin.
Serving Strategies
Pair these wings with:
Recipe FAQS
You can, however I don’t suggest it. Frozen wings will launch an excessive amount of moisture, which prevents them from getting crispy. It’s finest to thaw them within the fridge in a single day, then pat dry earlier than cooking.
Go for an oil with a excessive smoke level like avocado oil, canola oil, or grapeseed oil. Keep away from olive oil—it may burn rapidly at excessive temps.
Rooster wings are secure at 165°F, however I personally prepare dinner them to 175–180°F for further tenderness and that fall-off-the-bone vibe.
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Blackstone Rooster Wings
Prep Time: 5 min
Cook dinner Time: 20 min
Whole Time: 25 min
Yield: 4 1x
Class: Straightforward
Methodology: Blackstone
Delicacies: American
Description
There’s simply one thing about hen wings cooked on a Blackstone griddle that hits totally different—crispy on the surface, juicy on the within, and loaded with that char-grilled taste you simply can’t get within the oven. As somebody who’s grilled extra batches of wings than I can rely, I can confidently say: that is the last word approach to make wings at house.
Sauce of your alternative – buffalo, BBQ, lemon pepper, and so forth.
Recent parsley or inexperienced onion (elective) – for garnish
Directions
Be certain that your hen wings are dry. Pat them down with paper towels—this helps get that crispy sear.
Toss the wings with oil, salt, garlic powder, and black pepper in a big bowl.
Set to medium warmth and let it heat up for a couple of minutes. Add a little bit of oil to the floor.
Lay the wings flat on the griddle. Cook dinner for about 7–8 minutes per facet, flipping sometimes for even browning. Inner temp ought to attain at the least 165°F, however I goal for 175–180°F for further tenderness.
Sauce and toss: As soon as accomplished, toss the wings in your favourite sauce and allow them to relaxation for five minutes.
Notes
- Cook dinner in batches if wanted—don’t overcrowd the griddle otherwise you’ll steam the wings as a substitute of searing them.
- Use a meat thermometer to test doneness. Wings can look accomplished on the surface however nonetheless want a couple of extra minutes inside.
