Crispy ‘Cacio e Pepe’ Potato Stacks (simple, tacky & scrumptious!)

This crispy, tacky, completely scrumptious potato aspect dish can have your family and friends doing backflips off the dinner desk this vacation season.

These fantastic roasted potato stacks are SO simple to make with easy elements and really feel somewhat extra particular than your conventional vacation mashed potatoes. They bake as much as golden brown perfection with two forms of melty cheese and are actually love-at-first-bite.

I included a couple of suggestions and tips for making them, plus a few of my go-to sauces if you happen to’re a dip woman like me. Serve them up for a vacation dinner or brunch and revel in!

Wait, what are “potato stacks?”

If you happen to’ve by no means heard of (or seen) potato stacks earlier than, you’re in for SUCH a enjoyable, elevated aspect dish. Roasted potato stacks are primarily thinly sliced potatoes tossed in butter and herbs, then fastidiously positioned on high of one another in a stack and roasted to crispy perfection. The result’s a gorgeous layer of potatoes with crispy edges and delicate middles.

In my cacio e pepe model, we’re putting every potato stack onto a pile of cheese AND including cheese on high to get a crispy, tacky exterior to every stack! Some individuals assemble the sliced potatoes in a muffin tin to carry their “stack” form, however I believe they’re simple to pile up on a daily, lined baking sheet.

Every thing you’ll must make these cacio e pepe potato stacks

The perfect half about this recipe? You simply want a handful of tremendous easy elements:

• Potatoes: I like to make use of Yukon gold or yellow potatoes as a result of they’ve the proper buttery texture.
• Cheese: grate up some recent Pecorino Romano and Parmigiano Reggiano cheeses to create the tacky base and high of the stacked potatoes.
• For the potato mix-ins: you’ll toss your sliced potatoes in salted butter, recent garlic, lemon zest, and loads of salt and pepper. The cheese and black pepper give them a cacio e pepe taste!
• To garnish: I prefer to serve them on a platter and high them with recent parsley and flaky sea salt for a reasonably look.

Can I make them vegan?

I haven’t examined this, however this recipe may match with vegan butter and your favourite vegan cheese shreds! Let me know within the feedback if you happen to give it a strive.

Crispy stacked potatoes in 4 easy steps

1. Prep your pan with cheese. Line a baking sheet with parchment paper, combine the cheese collectively, then make 12 separate piles of cheese evenly spaced in your baking sheet. You’ll use about half of the shredded cheese doing this.
2. Prep the potatoes. Use a mandoline or very sharp knife to slice the potatoes THIN (about 1/8 of an inch). Add them to a bowl and toss them with these mix-ins.
3. Stack & bake the potatoes. Layer the potato slices on high of every pile of cheese, putting the broader potatoes on the backside. Every stack ought to be about 1 1/2 inches tall. Prime every stack with the remainder of the cheese, then bake till golden brown and fork-tender.
4. Cool, garnish & serve. Let the potatoes cool on the baking sheet, then place them on a platter and add your garnishes. Serve them up and watch company devour!

Ought to I peel the potatoes?

I really just like the crispiness of the skins, however you’re welcome to peel the potatoes first if you happen to’d like.

Jazz them up with a dip

These tacky potato stacks are completely scrumptious on their very own, however you recognize ya woman loves dip! Strive them with one in all these:

Get all of my dips & sauces right here!

Storing suggestions

Retailer any leftover potato stacks in an hermetic container within the fridge for as much as 3-4 days. I like to recommend reheating them within the oven at 350 levels F till heated by means of to maintain them crispy. The leftovers make an exquisite brunch aspect, too!

Can I freeze them?

I wouldn’t suggest freezing potato stacks as a result of the feel gained’t maintain up effectively when thawed and/or reheated from frozen.

Instruments you’ll want

Get all of my kitchen necessities right here!

Extra potato dishes you’ll love

Get all of my aspect dish recipes right here!

I hope you like these crispy roasted potato stacks! If you happen to make them make sure to go away a remark and a score so I understand how you favored them. Get pleasure from, xo!

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially revealed on November fifth, 2024, and republished on December twenty second, 2025.