French Onion Pork Chops
French onion pork chops are a scrumptious option to get pleasure from a pork chop meal whereas additionally following a Weight Watchers dietary way of life.
Get pleasure from these flavor-filled pork chops any day of the week! Not solely are they sure to be a household favourite, however they’re additionally tremendous easy to make and are prepared in 40 minutes!
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Why you’ll love this recipe
Pork chops are a filling, satisfying dish to eat any time of the 12 months and this recipe is bound to seize your consideration. That is additionally a simple meal to make forward for those who’re desirous to meal prep, or have some leftovers to look ahead to on a day if you don’t really feel like spending any time within the kitchen, however don’t need to spend your WW factors on takeout!
Find out how to scale back the factors on this recipe
Don’t let the 9 factors calculation scare you away from this scrumptious recipe. You may observe the tops under to lower the factors and bulk up the zero level gadgets.
You may at all times decrease the factors by utilizing much less meat, cheese, or mayo to create the recipe. Floor turkey can be used, however you’ll lose the Huge Mac flavors by skipping the meat.
Add extra lettuce and pickles and even add different zero level greens. Make it a real salad with tomato, broccoli, cucumber and your entire favourite toppings that don’t add factors.
- You’ll want to calculate the factors worth of the meals and recipes you eat within the app.
- All the time add elements and serving sizes and don’t depend on the vitamin info within the recipe.
- Accuracy will come from the data you enter on the app.
Elements for this recipe
Pork Chops: Boneless.
Butter: Unsalted.
Garlic: Minced.
Yellow Onions: Sliced.
Garlic Powder: For taste.
All-Objective White Flour: To thicken the sauce.
Beef Broth: For moisture and thickening of the sauce.
Mozzarella Cheese: For topping.
Salt and Pepper: To style.
Recent Parsley: Garnish.
Substitutions
– Beef Broth Substitute: You might use hen or vegetable broth as an alternative of the meat broth.
– Mozzarella Cheese Substitute: Any sort of white cheese would work on this. Attempt swapping for White Cheddar, Havarti or Provolone cheese. Although, remember that Mozzarella cheese melts the perfect.
Find out how to make french onion pork chops
Step 1: In a big non-stick skillet, soften the butter over medium warmth. Add the sliced onions and minced garlic to the pan and saute for quarter-hour to caramelize. Stir the onions periodically to keep away from burning to the underside of the pan.
Step 3: As soon as onions have caramelized, transfer from the pan to a small bowl and put aside. Flip the warmth to medium-high and sear both sides of the pork chops (roughly 2 minutes per aspect). As soon as both sides of the pork chops have been seared, transfer them again to the plate and switch the warmth all the way down to a medium-low temperature.
Step 5: As soon as the sauce has thickened, add the pork chops again into the pan and prime with the mozzarella cheese. Cowl and cook dinner for an additional 4-5 minutes (3-4 minutes for those who favor a barely pink centre).
Professional Suggestions
– Minimize the onion in half after which slice the onion into half circles, break the layers aside so that you’ve skinny to medium strips of onion.
– It’s vital to not add all the meat broth in without delay, as a result of it can trigger the sauce to grow to be lumpy, and might be arduous to take away the lumps.
Storage strategies
To retailer these pork chops, maintain them in an hermetic container within the fridge for as much as 4 days. You may retailer for as much as 3 months within the freezer if saved in a safe, freezer protected container to forestall freezer burn.
Reheating Suggestions
To reheat the pork chops, allow them to thaw for those who had them frozen. You may then reheat within the oven and even microwave for those who favor.
Frequent Questions
What’s the finest methodology to cook dinner pork chops?
Following this oven protected skillet recipe is one of the best ways to cook dinner nice pork chops!
How do you cook dinner pork chops in order that they don’t dry out?
Including bone broth like talked about on this recipe is an effective way to forestall dryness.
How lengthy does it take to make pork chops?
On this recipe, your pork chops might be able to eat in 40 minutes!
What to serve with pork chops
These Air Fryer Mini Potatoes can be a tasty aspect dish to get pleasure from with this pork chop recipe. In order for you quite a lot of greens to pair with this meal, then check out these Balsamic Roasted Greens. Maybe you’re focused on a salad aspect? Then make this gentle Weight Watchers Mediterranean Salad!
French Onion Pork Chops
This scrumptious French onion pork chops recipe is straightforward to make and you may get pleasure from it even on a busy weeknight with minimal prep required!
- 6 Pork Chops boneless
- 2 Tbsp Butter unsalted
- 3 Garlic Cloves minced
- 2 giant Yellow Onions sliced
- ½ tsp Garlic Powder
- 2 Tbsp All-Objective White Flour
- 1½ c Beef Broth
- 1 c Mozzarella Cheese
- Recent Parsley garnish
- Salt and Pepper to style
- In a big non-stick skillet, soften the butter over medium warmth. Add the sliced onions and minced garlic to the pan and saute for quarter-hour to caramelize. Stir the onions periodically to keep away from burning to the underside of the pan.
- Whereas the onions are cooking, set your pork chops onto a plate in a single layer. Coat one aspect of the pork chops with the garlic powder, salt and pepper. Put aside.
- As soon as onions have caramelized, transfer from the pan to a small bowl and put aside. Flip the warmth to medium-high and sear both sides of the pork chops (roughly 2 minutes per aspect). As soon as both sides of the pork chops have been seared, transfer them again to the plate and switch the warmth all the way down to a medium-low temperature.
- Add within the flour to the skillet and stir. Pour in roughly one tablespoon of the meat broth to the pan (this could kind a paste with the flour). Slowly add in the remainder of the broth and stir. Add the onions again in after which return to a medium warmth. Let the broth come to a simmer, stirring consistently to thicken the sauce.
- As soon as the sauce has thickened, add the pork chops again into the pan and prime with the mozzarella cheese. Cowl and cook dinner for an additional 4-5 minutes (3-4 minutes for those who favor a barely pink centre).
- Take away from warmth and serve instantly over rice, with potatoes or atop some spiralized zucchini. Garnish with some contemporary parsley. Retailer in an hermetic container within the fridge for as much as 4 days.
- Minimize the onion in half after which slice the onion into half circles, break the layers aside so that you’ve skinny to medium strips of onion.
- It’s vital to not add all the meat broth in without delay, as a result of it can trigger the sauce to grow to be lumpy, and might be arduous to take away the lumps.
Serving: 1 | Energy: 81kcal | Carbohydrates: 6g | Protein: 6g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Ldl cholesterol: 12mg | Sodium: 357mg | Potassium: 130mg | Fiber: 1g | Sugar: 2g | Vitamin A: 115IU | Vitamin C: 4mg | Calcium: 146mg | Iron: 0.3mg
