Grandma’s Buttermilk Blueberry Pancakes (10g of protein!)

I’m so excited to deliver you this basic, nostalgic breakfast recipe from one of many sweetest girls in my life: my Grandma Gloria! You in all probability know by now that a whole lot of my recipe inspiration comes from rising up round my mother and grandma’s cooking. The final time I visited my grandma, she whipped up the fluffiest pancakes, and I knew I needed to get the recipe on the weblog. She’s been making this recipe for years, they usually have turn out to be a staple in her kitchen.

My grandma’s finest ever buttermilk blueberry pancakes have a touch of sweetness, a contact of vanilla, and the completely good gentle, fluffy texture. You may learn just a little bit extra under about how buttermilk offers them their fluff! These are a must-make, and my household all the time gobbles them up.

Stack them up for a fast weekday breakfast that packs in a very good quantity of protein, or serve them at Easter brunch with everybody’s favourite toppings. Don’t neglect to observe me make them on Good Temper Consolation Meals!

What’s buttermilk?

Buttermilk is simply the liquid leftover after churning butter, which is increased in protein and decrease in fats. As a result of many individuals don’t churn their very own butter (for those who do, extra energy to ya!), there’s a simple technique to make it your self from belongings you in all probability have in your kitchen. All you want is:

• Milk (2% or complete milk is finest for this recipe, although I feel almond milk will considerably work — outcomes is not going to be the identical)
• Add 1 tablespoon of freshly squeezed lemon juice or white vinegar for each 1 cup of milk.
• Let the combination sit for about 5 minutes till the milk begins to curdle, after which it’s prepared to make use of!

Substances in one of the best blueberry buttermilk pancakes

I really like that these simple buttermilk pancakes are made with pantry staples as a result of you’ll be able to actually whip them up any day of the week. Right here’s what you’ll want:

• Buttermilk: why use buttermilk in pancakes? For that FLUFF issue, child! The acidity in buttermilk reacts with the baking powder within the batter to create extremely fluffy, tender pancakes. It additionally offers the pancakes over 10g of protein!
• Egg: you’ll want 1 egg to assist the pancakes keep collectively.
• Vanilla extract: don’t neglect just a little vanilla to deliver out the sweetness. Discover ways to make your individual right here!
• Flour: we’re utilizing common all-purpose flour to make these blueberry buttermilk pancakes.
• Sugar: you’ll simply want a couple of tablespoons of granulated sugar to sweeten the pancakes.
• Baking powder & salt: as I discussed, the buttermilk will react with the baking powder to present these pancakes the right texture (as a result of nobody likes flat pancakes). You’ll additionally need to add a pinch of salt to deliver out the flavors. Be certain that to let the batter sit for not less than 5 minutes.
• Combine-ins: I like to recommend tossing your blueberries in just a little flour in order that they don’t dye all your pancakes blue.

Can I make them gluten-free?

I haven’t examined this recipe utilizing a gluten-free flour, so I’m not 100% certain how the feel will end up. Strive one in every of these recipes for a gluten-free possibility:

Can I take advantage of frozen blueberries?

Positive! Merely thaw the blueberries, drain off the surplus liquid, and toss them in flour earlier than including them to your batter.

Straightforward buttermilk blueberry pancakes in 5 steps

1. Combine the moist substances. Combine collectively all your moist substances in a big bowl till they’re nicely mixed and clean.
2. Combine the dry substances. In a separate bowl, whisk collectively the dry substances.
3. Make the batter. Add the dry substances to the moist and blend till simply mixed. Don’t overmix! The batter shall be fairly thick. Toss your blueberries in just a little flour, then fold them into the batter.
4. Cook dinner the pancakes. Add salted butter to your nonstick skillet or griddle over medium warmth, then add 1/4 cup batter per pancake and unfold the batter out with a spoon in order that it’s 1/2 inch thick. Cook dinner till the pancakes puff up a bit and little bubbles seem — they’re able to flip when the underside is golden brown. Use a big spatula to flip and cook dinner on the opposite facet. Wipe the skillet clear, add extra butter as wanted, and cook dinner with the remaining batter.
5. Prime & serve. Add your fav toppings (I really like butter and maple syrup, however see under for tons of choices!) then serve them up.

Make mini pancakes

I really like making my pancake recipes mini for my boys. Merely add 1 tablespoon of batter to your griddle as an alternative of 1/4 cup — simple!

Assist! My pancakes preserve burning

If you happen to’re discovering that your pancakes are cooking too shortly or are burning on the outsides and the middles aren’t cooking, I like to recommend reducing the warmth in order that they cook dinner extra evenly. Ensure you unfold the batter onto your skillet in order that it’s 1/2 inch thick, in order that the pancakes aren’t OVERLY thick.

Get my finest pancake-making suggestions

I’ve a complete weblog submit all about suggestions and tips for making good pancakes each time! Head to this submit to verify all of them out.

My favourite pancake mix-ins and toppings

Be at liberty to get inventive! Right here’s what I can advocate:

• For mix-ins: attempt a unique fruit like diced apples or banana, nuts, or get just a little indulgent with chocolate chips (although you’ll need fewer chocolate chips!).
• For topping: the choices are limitless. I really like topping with yogurt, selfmade whipped cream for an additional deal with, nut butter, further berries, or chocolate chips. Don’t neglect the drizzle of maple syrup!

How you can make pancakes forward of time

Be at liberty to make these buttermilk blueberry pancakes forward of time and preserve them heat within the oven! Merely place your oven at 200 levels F, add your pancakes to a baking sheet or oven-safe plate, and place them within the oven till you’re able to serve.

Freezer-friendly buttermilk pancakes

Sure, you’ll be able to freeze these pancakes for later! To take action:

• Place the pancakes on a baking sheet so that they aren’t touching, and place within the freezer for half-hour (that is known as a flash freeze)
• Then put the frozen pancakes in freezer-safe baggage or containers and freeze for as much as 3 months.
• As soon as able to reheat, merely add pancakes to a plate and microwave for 30-60 seconds or till heat.

Our favourite pancake instruments

See all of our kitchen necessities right here.

Extra pancake recipes you’ll love

Get all of my pancake recipes right here!

I hope you’re keen on my grandma’s buttermilk blueberry pancakes! If you happen to make them you’ll want to depart a remark and a ranking so I understand how you preferred them. Get pleasure from, xo!

Good Temper Consolation Meals

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on October eleventh, 2024, republished on April twelfth, 2025, and republished on March nineteenth, 2026.