Love & Lemons Cooking Membership – April!
Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the small print under.
Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our April problem immediately with our chickpea salad recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is April 30!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re giving freely a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my chickpea salad. Full of tangy pickled onions, a vibrant lemon dressing, and recent herbs, this hearty salad is my thought of an ideal spring lunch. It retains properly within the fridge for a few days in case you make it forward. Simply wait so as to add the mint leaves till proper earlier than you eat!
I must also point out that this one is completely customizable with completely different herbs, veggies, or add-ins like feta cheese. Be happy to alter it up, and let me know what variations you strive in your entry. I can’t wait to listen to!
Get the recipe:
Enter the April Problem
Wish to enter? Right here’s what you’ll want to do:
- Make my chickpea salad someday in April.
- Touch upon the chickpea salad weblog put up by April 30.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early Might.
Final Month’s Recipe
Final month, we made this breakfast casserole, which is a superb meal prep breakfast or brunch for a crowd. Some enjoyable variations you shared…
- Irais used broccoli as an alternative of the peppers and spinach and added oregano, tarragon, onion powder, and sumac.
- Adrienne used candy potatoes, bell peppers, and leeks.
- Kim used roasted root veggies as an alternative of the potatoes.
- Melina doubled the spinach and added sliced Roma tomatoes and feta cheese on prime for a Mediterranean twist.
- Kristin made mini breakfast tacos with the leftover casserole. (Okay—I’m doing this any further!)
Thanks to everybody joined in! Listed here are a few of your pictures:
And congrats to our winner, Amy:
To Recap
Enter the April Cooking Membership Problem by…
- Making my chickpea salad recipe someday in April.
- Leaving a touch upon the chickpea salad weblog put up by April 30.
- Sending an image of your salad to [email protected] for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
