Mediterranean White Bean Soup Is A Weight Watchers Basic

This 1-point vegan Mediterranean White Bean Soup is a straightforward but satisfying facet dish that includes tomatoes, white beans, a contact of rice (my secret ingredient), and basil for that Mediterranean aptitude. 

Whereas it jogs my memory of a very good minestrone, this soup is its personal entity. It’s hearty and flavorful however incorporates fewer greens than a conventional minestrone and no pasta. The upside? It’s fast to arrange, and you need to use canned or frozen components in a pinch.

Why do you have to attempt Mediterranean White Bean Soup?

This vegan soup is a distant cousin to minestrone, packing a punch with only a few inexpensive components. A single bowl is satisfying sufficient to tide you over till your subsequent meal. Regardless of being plant-based, it boasts 12 g. of protein per serving.

This 1-Level Weight Watchers recipe is good for meal prep because it freezes properly. It’s extremely adaptable and is prepared in below an hour—an ideal weeknight dinner soup!

Preparation time: quarter-hour

Cooking time: half-hour

Servings: 6

Serving dimension: 2 cups (450 g)

1 WW Level Per Serving. You possibly can view the recipe on the WW App right here. (WW login required.)

Substances:

• 2 teaspoons olive oil (10 ml)
• 1 massive onion, diced (about 1 cup or 160 g)
• 3 cloves garlic, minced (about 1 tablespoon or 9 g)
• 2 cups diced tomatoes (600 g whole)
• ¼ cup raw brown rice (50 g)
• 2 tablespoons tomato paste (33 g)
• 2 cans (15.5 oz every) white beans, drained and rinsed (875 g whole)
• 4 cups vegetable broth (946 ml)
• ¼ cup recent basil leaves, chopped (10 g)
• 1 teaspoon dried herbs de Provence (2 g)
• Salt and freshly floor black pepper to style

Directions:

1. Warmth the olive oil in a big pot over medium warmth. As soon as the oil is shimmering, add the diced onion. Sauté for about 5 minutes, stirring sometimes, till the onion turns into translucent and barely golden.
2. Add the minced garlic to the pot and cook dinner for one more minute, stirring always to forestall burning. The garlic ought to change into aromatic however not brown.
3. Pour within the diced tomatoes with their juice. Stir properly to mix with the onion and garlic. Permit the combination to simmer for about 5 minutes, letting the flavors meld collectively.
4. Add the raw rice and tomato paste to the pot. Stir completely to make sure the rice is well-coated with the tomato combination. This may assist the rice soak up flavors because it cooks.
5. Subsequent, add the drained and rinsed white beans and vegetable broth. Stir gently to mix all components with out breaking apart the beans.
6. Carry the soup to a boil, then scale back the warmth to low. Cowl the pot and let it simmer for about 20 minutes, or till the rice is tender. Stir sometimes to forestall the rice from sticking to the underside of the pot.
7. As soon as the rice is cooked, take away the pot from the warmth. Stir within the chopped recent basil leaves and dried herbs de Provence. 
8. Style the soup and season with salt and freshly floor black pepper as wanted. Do not forget that the canned beans and broth might already comprise salt, so modify accordingly.
9. Let the soup stand for a couple of minutes earlier than serving. Ladle the soup into bowls, guaranteeing every serving has a very good mixture of beans, rice, and broth. If desired, garnish with extra recent basil leaves or a drizzle of olive oil.

Variations and Substitutions

Draw inspiration from minestrone components: Add cured meats or additional greens like bell peppers or zucchini. A sprinkle of Parmesan cheese on prime elevates the flavors. For a bolder twist, swap white beans for pinto beans and even lentils (although I haven’t tried the latter, I’m assured it might work properly).

Ideas and Methods for Making Mediterranean White Bean Soup 

1. Use canned white beans to save lots of on cooking time.
2. The soup’s consistency is usually fluid when served recent however might thicken after refrigeration. If this occurs, skinny it out with extra broth when reheating.
3. Reheat within the microwave or on the stovetop for greatest outcomes.
4. Serve with grated Parmesan cheese or a slice of sunshine bread for a whole meal.