Oatmeal Coconut Cookies • Kath Eats

These oatmeal coconut cookies are tender and chewy within the heart, with flippantly crisp edges that make them irresistible. 

Blame it on my love for oatmeal or the truth that oats in cookies makes them a *little* more healthy than flour alone, however oatmeal cookies are considered one of my favourite types! They’re tender, chewy, and simply the fitting steadiness of candy and hearty. What I like most about oatmeal cookie recipes is how versatile they are often—you may combine in chocolate chips, dried fruit, and even swirl in nut butter for further richness.

At this time, I’m sharing my new favourite spin on a traditional: Oatmeal Coconut Cookies. I took a fundamental oatmeal cookie recipe and combined in 1.5 cups of shredded coconut. These cookies convey collectively nutty oats and tropical coconut for chewy, crunchy texture perfection! For those who’re already a fan of my butterscotch oatmeal cookies or white chocolate and cranberry oatmeal cookies, you’ll undoubtedly wish to give this coconut model a strive. And in case your cookies should have a contact of chocolate, you may add chocolate chips, too.

Oatmeal Coconut Cookies

These oatmeal coconut cookies are tender and chewy within the heart, with flippantly crisp edges that make them irresistible. The coconut flakes and shredded coconut add a tropical twist whereas protecting the cookies moist and flavorful. I like utilizing each rolled oats and fast oats to attain that hearty-yet-tender texture. The flavour is enhanced with brown sugar, vanilla extract, and a pinch of baking soda and salt—all of the little issues that make a cookie recipe go from good to nice.

How To Make Oatmeal Coconut Cookies

The method for making these cookies is easy and easy. You’ll want two bowls—one for whisking the dry elements and one for creaming the butter and sugar. Make certain your butter is at room temperature earlier than beginning, which helps it cream extra simply with the sugar. As soon as the dough comes collectively, you’ll fold within the customary oats, coconut, and chocolate chips in case you’re utilizing them.

Makes: About 3 dozen cookies

Components

• 1 cup salted butter, room temperature
• 1 1/4 cups brown sugar
• 1/4 cup granulated sugar
• 2 giant eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups rolled oats
• 1 cup fast oats
• 1 1/2 cups sweetened shredded coconut
• Elective: 1/2 cup chocolate chips

Directions

Step 1: Preheat the oven 

Preheat the oven to 350°F and line a baking sheet with parchment paper or a cookie mat.

Step 2: Whisk dry elements

In a medium bowl, whisk collectively the flour, baking soda, and salt.

Step 3: Cream the moist elements collectively

Utilizing a stand mixer or hand mixer, cream collectively the butter, brown sugar, and granulated sugar till mild and fluffy.

Add the eggs and vanilla extract, mixing till easy.

Step 4: Add the dry elements to the moist combination.

Slowly add the dry elements to the moist combination, till mixed.

Step 5: Fold within the oats and coconut

Fold within the rolled oats, fast oats, coconut flakes, and chocolate chips if utilizing. The dough might be thick and hearty.

Step 6: Scoop dough

Scoop heaping tablespoon-sized parts of dough and place them in your ready baking sheet with parchment. Go away about 2 inches between cookies – they received’t unfold a lot. Smash them barely to type a cookie form. Intention for about 14 cookies per sheet.

Step 7: Bake for 14-16 minutes

Bake for 14–16 minutes, or till the sides are golden brown and the facilities are simply set.

Step 8: Let cool

Take away from the oven and let the cookies cool fully, both by sliding the parchment off the sheet or on a wire rack.

Ideas for the Finest Oatmeal Coconut Cookies

• Don’t skip the combination of oats! Utilizing each customary oats and fast oats offers the cookies an exquisite texture steadiness.
• For further chewiness, use extra sweetened coconut flakes. For those who favor a barely lighter cookie, go along with unsweetened shredded coconut.
• For those who love a touch of indulgence, add a handful of chocolate chips to the dough earlier than baking.

Serving + Storing

These cookies are excellent for after-school snacks, vacation cookie trays, or a fast dessert with espresso. I’ll have despatched Mazen to the bus cease with two when he was working late for varsity! Retailer them in an hermetic container at room temperature for as much as 5 days, or freeze them for longer storage. I like pulling one from the freezer and letting it thaw for a couple of minutes for an anytime cookie.

Can You Make Oatmeal Cookies With Coconut Flour?

Sure, you may if you’d like much more coconut taste. Whereas this recipe makes use of conventional flour, you may substitute a portion of it with coconut flour. Coconut flour is of course excessive in fiber, low in carbs, and has a definite taste that pairs fantastically with chewy coconut oatmeal cookies.

That mentioned, coconut flour behaves otherwise than all-purpose flour—it’s way more absorbent. If you wish to strive it, I like to recommend changing simply 1/4 cup of the flour with coconut flour and barely growing the liquid elements. It will hold your cookies from drying out and permit them to remain tender and chewy.

Whether or not you’re baking for your loved ones, bringing treats to a celebration, or simply craving one thing do-it-yourself, these oatmeal coconut cookies are certain to please!