Pomegranate Mandarin Sauce – Sharon Palmer, The Plant Powered Dietitian

Pomegranate Mandarin Sauce (Straightforward, Wholesome Vacation Sauce with No Added Sugar)
Vivid, jewel-toned, and bursting with taste, this Pomegranate Mandarin Sauce is an easy approach so as to add one thing particular to each candy and savory dishes. Made with only a handful of healthful components—pomegranate juice and seeds, contemporary mandarin or orange juice and zest, a contact of maple syrup (which is optionally available), and warming cardamom—this sauce delivers the proper stability of candy and tart with out counting on refined sugar, oil, or salt.
Fast and simple to arrange, this naturally vegan and plant-based sauce is scrumptious spooned over roasted greens, grain dishes, and vacation mains, in addition to drizzled over ice cream or sorbet for a sublime dessert. Whether or not you’re planning a festive meal or on the lookout for a wholesome, versatile condiment, this pomegranate mandarin sauce is a stupendous addition to the vacation desk.
Pomegranates are such a flexible fruit. The deep purple, sweet-tart pomegranate arils (seeds) and juice supply a wealthy, vibrant taste and shade to dishes past candy treats. Like they do on this Pomegranate Sauce with Mandarins, which is vegan and gluten-free. With solely 6 components, you’ll be able to combine up this sauce in only a few minutes. Merely cook dinner pomegranate juice, mandarin orange juice and zest, maple syrup, and cardamom collectively, with a little bit of cornstarch to thicken it up, and stir in pomegranate arils when the sauce thickens up.
I really like this flavorful pomegranate sauce served with savory dishes, comparable to veggie meatballs, lentil patties, and potato casserole. You may even serve it in your vacation desk for a brand new tackle cranberry relish (which is what I’ve completed quite a few occasions). This pomegranate sauce additionally celebrates the autumn and winter seasonal flavors of cool climate produce, like pomegranates and citrus fruit.
This recipe comes utterly from my backyard, as I’ve all of those parts—save the cornstarch and cardamom—rising in my backyard. The California local weather is completely fitted to rising these Mediterranean fruits, which pair so nicely collectively. When you stay within the Golden State, strive rising a mandarin and pomegranate tree. Mandarin timber have lovely, shiny inexperienced foliage, and aromatic flowers within the winter and early spring. Pomegranates develop in pleasant shrubby timber with shiny purple flowers bringing forth spherical fruit like ornaments within the late fall and winter. Each of those fruits are filled with highly effective antioxidant compounds linked with well being safety, so it’s a good suggestion to incorporate them in your weight loss plan extra typically. Study extra about methods to cook dinner with pomegranates right here.
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Description
This pomegranate mandarin sauce is a sweet-tart, naturally sweetened recipe made with pomegranate juice, contemporary citrus, maple syrup, and cardamom. A wholesome, simple vegan sauce good for savory dishes, desserts, and vacation meals.
- 2 cups pomegranate seeds (about 1 giant pomegranate), might use frozen if desired
- 1 giant mandarin orange, juice and zest
- 1 ½ teaspoons pure maple syrup
- ½ teaspoon cardamom
- 1 ½ tablespoons cornstarch
- 1 giant pomegranate, seeded
- Whisk collectively pomegranate juice, mandarin orange juice, maple syrup (optionally available), cardamom, and cornstarch collectively in a small saucepan.
- Warmth over medium till bubbly and thickened.
- Stir in mandarin orange zest and pomegranate seeds (arils) and chill till serving time.
- Serve instantly with savory dishes or plant-based ice cream or sorbet.
- Prep Time: quarter-hour
- Prepare dinner Time: 8 minutes
- Class: Sauce
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 45
- Sugar: 8 g
- Fats: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g
For extra plant-based sauces, strive a few of my favorites:
Attempt serving this recipe with the next savory vegan dishes:
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