Puff Pastry Tarts (with Fig Jam and Brie)
These puff pastry tarts with fig jam, caramelized onions, brie, and recent thyme are the type of appetizer that at all times disappears first. They give the impression of being elegant and bakery-worthy, however they’re surprisingly straightforward to make with just some easy substances.
I first made these for my household on Christmas Eve, and so they have been an prompt hit. Everybody stored going again for an additional one, which is at all times how I do know a recipe is a keeper. The flaky puff pastry, candy fig jam, creamy brie, and deeply caramelized onions got here collectively completely, and so they felt particular sufficient for the vacation with out being overly sophisticated. We additionally made this Almond Cheese Ball and Boursin Cheese Dip recipe!
That is the kind of appetizer I like serving once I need one thing that feels festive and comforting on the identical time. It’s easy to organize, straightforward to share, and at all times will get rave evaluations, whether or not it’s for a vacation gathering or a comfy evening at residence.
Bounce to:
Why You Will Love This Recipe
- The flavour mixture is difficult to beat. Candy fig jam, savory caramelized onions, and creamy brie create a wealthy and balanced chunk each time. Here’s a step-by-step man.
- It feels fancy with out being sophisticated. That is the type of appetizer that appears spectacular on a platter however could be very approachable to make.
- It makes use of minimal substances. You solely want a handful of things, a lot of which you’ll have already got readily available.
- It’s good for entertaining. You possibly can caramelize the onions forward of time and assemble the tarts shortly earlier than baking. You possibly can even do that on a Blackstone – Easy methods to Caramelize Onions on Blackstone
- It really works for a lot of events. These tarts match simply as nicely at a vacation celebration as they do for an informal wine evening or weekend gathering.
Substances Wanted for Puff Pastry Tarts
- One sheet puff pastry, thawed
- ½ cup fig jam
- 1 to 2 giant onion, thinly sliced
- 1 tablespoon olive oil or butter
- 4 to 6 ounces brie cheese, sliced
- Recent thyme leaves
- Salt, to style
Substitution Suggestions
If it is advisable to swap substances or use what you have already got, these puff pastry tarts are very versatile.
In the event you don’t have fig jam, you should use apricot jam, pear jam, apple butter, or perhaps a calmly sweetened cranberry unfold. Something with a bit sweetness works nicely with the brie. Or you possibly can do that recipe I’ve for Bacon Onion Jam.
Brie might be changed with goat cheese, camembert, and even cream cheese if that’s what you’ve gotten readily available. Simply preserve the layer skinny so it melts evenly.
If you don’t want to caramelize onions, you should use thinly sliced shallots cooked shortly till delicate, and even sautéed crimson onions for a barely sharper taste.
Easy methods to Make Puff Pastry Fig and Brie Tarts
Warmth olive oil or butter in a skillet over medium low warmth. Add the sliced onions with a pinch of salt. Prepare dinner slowly, stirring often, till the onions are delicate, golden, and caramelized. This takes about twenty minutes. Put aside.
Preheat the oven to 4 hundred levels Fahrenheit. Roll the puff pastry barely on a floured floor. Minimize into squares or rectangles and place on a parchment lined baking sheet.
Utilizing a knife, calmly rating a border about one half inch from the sting of every piece. Don’t minimize during.
Unfold a spoonful of fig jam contained in the scored space of every pastry. Prime with caramelized onions and slices of brie.
Bake till the puff pastry is golden and puffed and the cheese is melted. This often takes about fifteen to twenty minutes.
Take away from the oven and sprinkle with recent thyme. Serve heat.
Suggestions for the Finest Puff Pastry Tarts
- Preserve the puff pastry chilly till able to bake
- Don’t overload the toppings
- Use an excellent high quality fig jam for finest taste
- Chill brie briefly if it is extremely delicate earlier than slicing
Straightforward Variations
- Add prosciutto after baking
- Swap brie for goat cheese
- Use pear jam or apple jam as a substitute of fig
- End with a lightweight drizzle of honey
Make Forward and Storage
You possibly can caramelize the onions as much as two days upfront and retailer them within the fridge. Assemble the tarts simply earlier than baking for the very best texture.
Leftovers might be saved within the fridge and reheated within the oven or air fryer till warmed via.
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Puff Pastry Tarts
Prep Time: 10 min
Prepare dinner Time: 20 min
Whole Time: 30 min
Yield: 10 1x
Class: Straightforward
Methodology: Oven
Delicacies: American
One sheet puff pastry, thawed
1 giant onion, thinly sliced
1 tablespoon olive oil or butter
4 to six ounces brie cheese, sliced
Directions
Warmth olive oil or butter in a skillet over medium low warmth. Add the sliced onions with a pinch of salt. Prepare dinner slowly, stirring often, till the onions are delicate, golden, and caramelized. This takes about twenty minutes. Put aside.
Preheat the oven to 4 hundred levels Fahrenheit. Roll the puff pastry barely on a floured floor. Minimize into squares or rectangles and place on a parchment lined baking sheet.
Utilizing a knife, calmly rating a border about one half inch from the sting of every piece. Don’t minimize during.
Unfold a spoonful of fig jam contained in the scored space of every pastry. Prime with caramelized onions and slices of brie.
Bake till the puff pastry is golden and puffed and the cheese is melted. This often takes about fifteen to twenty minutes.
Take away from the oven and sprinkle with recent thyme. Serve heat.
Notes
- Preserve the puff pastry chilly till able to bake
- Don’t overload the toppings
- Use an excellent high quality fig jam for finest taste
