Recreating Olive Backyard’s Rooster And Gnocchi Soup at Dwelling
This Rooster and Gnocchi Soup copycat recipe is a wholesome tackle an Olive Backyard favourite! This lighter model of Olive Backyard’s chunky Italian rooster and gnocchi soup is low in factors however huge in taste—plus it’s easy to make!
You’ll lower your expenses and factors making this buttery rooster soup at dwelling. The components are easy pantry staples you doubtless have available already, and this one-pot meal is budget-friendly in addition. Get pleasure from it for simply 6 WW Factors per serving!
Why must you do that recipe?
The Olive Backyard restaurant brings again fond recollections, and its menu makes your mouth water. Following Weight Watchers strictly means forgetting about consuming there. So, reinventing Olive Backyard recipes with more healthy components is a method to hold the enjoyment of consuming their meals alive.
When somebody tells me, “Kate, you’re obsessive about reinventing Olive Backyard’s menu,” my response is that it’s out of affection for my physique, my household’s well being, and our readers. I’ve discovered on this process a method to indulge, nourish, and preserve my fond recollections with the very best consolation meals recipes.
Rooster And Gnocchi Soup Substances
- 1 rooster breast, (about 300 g)
- ½ tsp salt, (2.5 g)
- ¼ tsp black pepper, (1 g)
- 2 cloves garlic, minced, (6 g)
- 2 tsp olive oil, (10 ml)
- 1 medium onion, diced, (100 g)
- 1 cup grated carrot, (110 g)
- 2 stalks celery, diced, (100 g)
- 1/2 bundle gnocchi, (260 g)
- 2 cups rooster broth, (1 L)
- 1 tsp dried thyme, (1 g)
- 2 cups skim milk, (480 ml)
- 2 tbsp cornstarch, (16 g)
- 2 cups contemporary spinach, (60 g)
Preparation time: 20 minutes
Cooking time: half-hour
Servings: Yields: 4 servings
Serving Measurement: 2 cups
6 WW Factors Per Serving. You may view the recipe on the WW App right here. (WW login required.)
Directions
- Prep the rooster: Dice and season the rooster breast with salt and pepper.
- Cook dinner the rooster: In a big pot, warmth 1 teaspoon of olive oil over medium warmth. Add the rooster breast and cook dinner till browned on each side and cooked by means of, about 6-7 minutes per aspect.
- Add the veggies: In the identical pot, add the remaining tablespoon of olive oil. Add the diced onion, grated carrot, spinach and diced celery. Sauté till the greens are tender, about 5-7 minutes. Add the minced garlic and cook dinner for a further minute till aromatic.
- Simmer: Pour within the rooster broth and convey to a boil. Add the gnocchi to the boiling broth. Cook dinner in line with the bundle directions, normally about 3-4 minutes, till the gnocchi floats to the highest. Cut back the warmth to medium and add dried thyme.
- Make a slurry: In a small bowl, whisk the cornstarch with a number of tablespoons of chilly water till clean. Step by step stir the cornstarch combination into the soup.
- Thicken the soup: Add the skim milk, stirring continuously. Simmer the soup for about 5-10 minutes till it thickens to your required consistency. Modify seasoning with extra salt and pepper if wanted. Ladle the soup into bowls and serve scorching.
Variations and Substitutions
- Add Greens: Add some broccoli or mushrooms for further taste and vitamin.
- Turkey Bacon or Ham: Cubes of smoked turkey ham or turkey bacon can provide the soup a scrumptious twist paying homage to carbonara sauce.
- Parmesan Topping: A sprinkle of Parmesan on high is a superb addition.
- Pesto Twist: For a daring variation, add a spoonful of pesto. It’s finger-licking good.
- Kale As a substitute of Spinach: Swap spinach with kale for a special texture and taste.
- Gluten-Free Gnocchi: Use gluten-free gnocchi in case you have dietary restrictions.
Ideas and Tips for Making Rooster & Gnocchi Soup
- One-Pot Technique: Cook dinner every part in a single pot to save lots of time. Begin by searing the rooster, then sauté the onion, carrot, and different components in the identical pot. Deglazing the pot provides further taste.
- Use Leftover Rooster: You probably have leftover roasted rooster, that is the proper alternative to make use of it.
- Further Creaminess: Add an additional tablespoon of cornstarch or let the gnocchi cook dinner longer for a thicker soup.
- Dilute Cornstarch Correctly: At all times dissolve cornstarch in water earlier than including it to the soup to keep away from lumps.
- Recent Herbs: Add contemporary herbs like parsley or thyme on the finish for a burst of freshness.
Recreating Olive Backyard’s Rooster & Gnocchi Soup at dwelling lets you get pleasure from a lighter, more healthy model of a restaurant favourite. Plus, it brings again these comforting flavors and recollections proper into your kitchen. Get pleasure from!
- 1 rooster breast, (about 300 g)
- ½ tsp salt, (2.5 g)
- ¼ tsp black pepper, (1 g)
- 2 cloves garlic, minced, (6 g)
- 2 tsp olive oil, (10 ml)
- 1 medium onion, diced, (100 g)
- 1 cup grated carrot, (110 g)
- 2 stalks celery, diced, (100 g)
- 1/2 bundle gnocchi, (260 g)
- 2 cups rooster broth, (1 L)
- 1 tsp dried thyme, (1 g)
- 2 cups skim milk, (480 ml)
- 2 tbsp cornstarch, (16 g)
- 2 cups contemporary spinach, (60 g)
Stop your display from going darkish
- Prep the rooster: Dice and season the rooster breast with salt and pepper.
- Cook dinner the rooster: In a big pot, warmth 1 teaspoon of olive oil over medium warmth. Add the rooster breast and cook dinner till browned on each side and cooked by means of, about 6-7 minutes per aspect.
- Add the veggies: In the identical pot, add the remaining tablespoon of olive oil. Add the diced onion, grated carrot, spinach and diced celery. Sauté till the greens are tender, about 5-7 minutes. Add the minced garlic and cook dinner for a further minute till aromatic.
- Simmer: Pour within the rooster broth and convey to a boil. Add the gnocchi to the boiling broth. Cook dinner in line with the bundle directions, normally about 3-4 minutes, till the gnocchi floats to the highest. Cut back the warmth to medium and add dried thyme.
- Make a slurry: In a small bowl, whisk the cornstarch with a number of tablespoons of chilly water till clean. Step by step stir the cornstarch combination into the soup.
- Thicken the soup: Add the skim milk, stirring continuously. Simmer the soup for about 5-10 minutes till it thickens to your required consistency. Modify seasoning with extra salt and pepper if wanted. Ladle the soup into bowls and serve scorching.
Serving: 477gEnergy: 279kcalCarbohydrates: 28gProtein: 23gFats: 8.4gSaturated Fats: 3.3gLdl cholesterol: 64mgSodium: 920mgPotassium: 806mgFiber: 2.8gSugar: 9.6gCalcium: 227mgIron: 1.8mg
Diet info is robotically calculated, so ought to solely be used as an approximation.