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Ritas Hen Cutlets (Viral Tiktok Recipe)

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In case you’ve ever questioned why some rooster cutlets end up pale whereas others are completely golden and crispy, this recipe is the reply. Rita’s methodology makes use of two easy improve that are Italian dressing within the egg wash and Parmesan cheese within the breadcrumbs. The distinction is unreal!

That is an old-school, home-cook approach that delivers restaurant-style rooster cutlets with none fancy steps or gear. Only a pan, somewhat oil, and persistence.

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Why This Recipe Works

This isn’t a shortcut recipe, it’s a good one. In case you like pan fried recipe do this Pan Seared Walleye (Lemon Pepper) and Blackstone Fried Rice

  • Italian dressing provides seasoning, oil, and acid proper into the egg wash
  • Parmesan helps the breadcrumbs brown quicker and crisp higher
  • Pan frying offers full floor contact for that golden crust plus the rooster doesn’t take lengthy to cook dinner in any respect with since they’re pounded very skinny and even
  • Dip the cutlets in your favourite sauce mine is the plant powered ranch from Hidden Valley trigger it’s dairy free

It’s easy, dependable, and repeatable — precisely how a superb cutlet recipe must be.

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Substances Wanted for Rita’s Hen Cutlets

  • 2 to three massive boneless, skinless rooster breasts
  • 3 Giant Eggs
  • 2 to three tablespoons Italian dressing (any primary bottled model works)
  • 1 cup Italian-style breadcrumbs
  • ½ cup Grated Parmesan cheese
  • Salt & pepper (optionally available, go gentle — Parmesan is salty)
  • Impartial oil (for frying, Vegetable or Canola)

The way to Make Rita’s Hen Cutlets

1. In a shallow bowl, whisk: eggs and a splash of Italian dressing. This seasons the rooster earlier than it hits the breadcrumbs and helps the coating stick evenly.

2. In one other shallow dish, mix: Italian breadcrumbs and Grated Parmesan cheese. Combine nicely so the cheese is evenly distributed.

3. Dip every cutlet into the egg combination and let extra drip off. Press firmly into the breadcrumb combination on each side

Don’t rush this step — good contact = higher crust.

4. Pan Fry (This Half Issues) Warmth a non-stick pan over medium to medium-high warmth abd add sufficient oil to flippantly coat the underside. When oil shimmers, add cutlets

Prepare dinner 2–3 minutes per aspect, undisturbed, till golden brown and cooked by way of.

Flip as soon as. No poking. No transferring round.

5. Drain & Relaxation. Switch to a paper-towel-lined plate and let relaxation a minute earlier than serving.

Professional Ideas for Good Cutlets

  • Skinny, even cutlets cook dinner finest and brown evenly
  • Don’t overcrowd the pan — cook dinner in batches
  • If the pan seems dry, add somewhat extra oil between batches
  • Non-stick pans are extra forgiving and assist hold the crust intact

Serving Concepts

These cutlets are extremely versatile:

  • Serve with pasta or a aspect of Ceasar salad
  • Make rooster cutlet sandwiches
  • Add to wraps or naan bread
  • High with lemon for a lighter choices

In addition they reheat surprisingly nicely in a skillet or air fryer.

Remaining Ideas

This recipe works as a result of it layers taste at each step not as a result of it’s difficult. Italian dressing within the eggs and Parmesan within the breadcrumbs are small adjustments that make a enormous distinction.

If you need rooster cutlets which might be truly golden, truly crispy, and truly price making at dwelling particularly that is the one.

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Ritas Hen Cutlets

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  • Writer:
    Jenna


  • Prep Time:
    10 min


  • Prepare dinner Time:
    16 min


  • Whole Time:
    26 min


  • Yield:
    4 1x


  • Class:
    Simple


  • Methodology:
    Pan Fry


  • Delicacies:
    American


Description

 

Rita’s Italian rooster cutlets are golden, crispy, and pan-fried to perfection with Italian dressing and Parmesan for unbeatable taste.


  • 2 to 3 massive boneless, skinless rooster breasts
  • 3 Eggs
  • 2 to 3 tablespoons Italian dressing (any primary bottled model works)
  • 1 cup Italian-style breadcrumbs
  • ½ cup Grated Parmesan cheese
  • Salt & pepper (optionally available, go gentle – Parmesan is salty)
  • Impartial oil (for frying, Vegetable or Canola) 


Directions

1. In a shallow bowl, whisk: eggs and a splash of Italian dressing. This seasons the rooster earlier than it hits the breadcrumbs and helps the coating stick evenly.

2. In one other shallow dish, mix: Italian breadcrumbs and Grated Parmesan cheese. Combine nicely so the cheese is evenly distributed.

3. Dip every cutlet into the egg combination and let extra drip off. Press firmly into the breadcrumb combination on each side

Don’t rush this step — good contact = higher crust.

4. Pan Fry (This Half Issues) Warmth a non-stick pan over medium to medium-high warmth abd add sufficient oil to flippantly coat the underside. When oil shimmers, add cutlets

Prepare dinner 2–3 minutes per aspect, undisturbed, till golden brown and cooked by way of.

Flip as soon as. No poking. No transferring round.

5. Drain & Relaxation. Switch to a paper-towel-lined plate and let relaxation a minute earlier than serving.


Notes

  • Skinny, even cutlets cook dinner finest and brown evenly
  • Don’t overcrowd the pan — cook dinner in batches
  • If the pan seems dry, add somewhat extra oil between batches


Vitamin

  • Serving Measurement: 1
  • Energy: 315
  • Sugar: 2g
  • Fats: 15g
  • Saturated Fats: 12g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 31g

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