Smoky Chipotle Tomato Rice – Sharon Palmer, The Plant Powered Dietitian
Smoky Chipotle Tomato Rice – Straightforward, Wholesome & Vegan Brown Rice Recipe
When you’re craving a daring, smoky aspect dish or a flavorful base for burrito bowls, tacos, or burritos, this Chipotle Tomato Rice is your new go-to. Made with healthful brown rice, fire-roasted tomatoes, and chipotle seasoning, this dish is just not solely vegan and gluten-free, but additionally bursting with wealthy, satisfying taste. Whether or not you’re meal prepping, constructing a taco bowl, or simply need one thing fast and nourishing, this simple chipotle rice recipe checks all of the containers: it’s wholesome, versatile, and extremely scrumptious. In truth, this recipe is the proper alternative for pre-packaged Spanish Rice mixes in your meal planning.
Primarily based on simply 6 complete meals substances you’ll be able to hold readily available fairly simply, you’ll be able to flip this easy complete grain dish into one thing fabulous very quickly—an ideal home made Spanish rice alternative in your kitchen. An entire can of fire-roasted diced tomatoes brings out a vibrant kick, stunning colour, and healthful rush of lycopene antioxidant compounds. You probably have plenty of tomatoes readily available within the summertime, simply swap out canned for recent chopped tomatoes. Complete grain brown rice is an efficient possibility on your plant-based pantry, because it pairs properly with so many dishes, and is wealthy in vitamins, like fiber, protein, nutritional vitamins, and minerals. Add a garnish of cilantro—or parsley, and inexperienced onions—for much more attraction. Flip to an Prompt Pot to get this recipe executed in minutes. I really like having leftovers of this Mexican rice recipe, because it’s a good way to make meals simple the following day. Simply add this rice to a bean burrito wrap, veggie burger combine, or as the muse of a grain bowl and also you’re set. Let’s dive into this excellent plant-based recipe that’s prepared to boost your kitchen!
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Description
This Chipotle Tomato Rice recipe is smoky, spicy, wholesome, and vegan! Made with complete grain brown rice, it’s gluten-free, simple to make, and filled with taste.
- Place olive oil in a medium heavy pot and warmth over medium.
- Add onion and garlic and sauté for 9 minutes.
- Add brown rice to the onion combination and toast for two minutes whereas stirring.
- Add canned tomatoes, broth, chipotle seasoning, and salt (elective).
- Stir properly, cowl with a lid, and produce to a simmer. Cook dinner over medium warmth about 50 minutes, stirring often, till liquid is absorbed and grains are tender. Could add further water to exchange water misplaced to evaporation as wanted. Ought to make a moist combination.
- Garnish with cilantro, if desired. Makes 4 (about 1 cup) servings.
Notes
If desired, change canned tomatoes with 1 3/4 cups chopped diced tomatoes.
Prompt Pot Directions: Place all substances (besides cilantro) within the container of an Prompt Pot, safe lid, and press “Rice” setting. Cook dinner in response to producer’s directions. Add cilantro when executed.
- Prep Time: 10 minutes
- Cook dinner Time: 1 hour
- Class: Aspect Dish
- Delicacies: American
Vitamin
- Serving Dimension: 1 cup
- Energy: 334
- Sugar: 1 g
- Sodium: 152 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 65 g
- Fiber: 5 g
- Protein: 8 g
- Ldl cholesterol: 0 mg
High 10 Vegan Mexican Recipes
Serve this recipe with a few of my favourite vegan Mexican recipes, akin to:
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