Stuffed Mushrooms Recipe – Love and Lemons

This stuffed mushrooms recipe is a scrumptious, straightforward get together appetizer! The filling is a crispy, savory combo of breadcrumbs, garlic, herbs, and cheese.

This stuffed mushrooms recipe is certainly one of my favourite get together appetizers, particularly for the vacations. As an alternative of creating a typical cream cheese filling, I stuff the tender mushroom caps with a crispy, garlicky breadcrumb combination. Solar-dried tomatoes and Parmesan cheese make it wealthy and savory, pine nuts add crunch, and parsley provides freshness. Seize two whilst you’re on the snack desk—these bite-sized apps disappear quick.

One more reason to like these stuffed mushrooms: they’re straightforward to make! They arrive along with 10 easy components and about quarter-hour of hands-on prep. For those who’re searching for a fast, crowd-pleasing appetizer to your subsequent get together, I hope you’ll strive them. They’re assured to be successful!

Stuffed Mushrooms Substances

Right here’s what you’ll have to make this stuffed mushrooms recipe:

• Mushrooms, after all! We like giant cremini mushrooms (aka child bella mushrooms or mini portobello mushrooms) right here. In a pinch, white button mushrooms would work too.
• Pine nuts and panko breadcrumbs – They add crunch to the filling.
• Solar-dried tomatoes and pecorino cheese – I combine them into the filling for wealthy, umami taste. For those who don’t hold pecorino readily available, be happy to make use of freshly grated Parmesan cheese as an alternative.
• Parsley – It provides recent taste and fairly flecks of inexperienced.
• Garlic – For savory chunk.
• Further-virgin olive oil – It helps the mushrooms turn out to be brown and tender within the oven.
• And salt and pepper – To make all of the flavors pop!

Discover the whole recipe with measurements under.

How you can Make Stuffed Mushrooms

I really like how easy this stuffed mushrooms recipe is! Right here’s the way it goes:

Begin by prepping the mushrooms. Wipe them clear with a humid paper towel, then take away the mushroom stems. Place the mushroom caps cavity-side-up on a parchment-lined baking sheet. Drizzle them with olive oil, and season them generously with salt and pepper.

Subsequent, make the filling. Stir collectively the grated cheese, sun-dried tomatoes, parsley, breadcrumbs, garlic, pine nuts, salt, and some grinds of black pepper.

Then, stuff the mushrooms. Spoon the filling into the mushroom cavities, fastidiously piling it as excessive as you may.

Lastly, bake! Generously drizzle the stuffed mushrooms with extra oil and bake for 20 minutes, till the mushrooms are tender and the filling is golden brown. Permit them to chill barely. Then, season to style, and eat!

Recipe Ideas

• Larger mushrooms = extra filling. Use the largest cremini mushrooms you will discover for this recipe. They’ll maintain extra of the breadcrumb combination than small ones will, and it is going to be simpler to fill them.
• Clear the mushrooms with a humid paper towel as an alternative of rinsing them underneath working water. They will turn out to be waterlogged should you rinse them, leading to soggy stuffed mushrooms.
• Finely chop the filling components. One of the best stuffed mushrooms have just a little of the whole lot in every chunk. Chop your filling components into small items that can evenly incorporate with each other.
• Season the mushrooms earlier than filling them. Earlier than you load up the mushroom caps with the filling, drizzle them with olive oil and sprinkle them with salt. This easy step provides a lot taste to this stuffed mushroom recipe.

Extra Favourite Social gathering Appetizers

For those who love this straightforward stuffed mushroom recipe, strive certainly one of these enjoyable get together appetizers subsequent: