Sugar-Free Lemon Shortbread Cookies • Easy Nourished Residing

These sugar-free lemon shortbread cookies are buttery, wealthy, and surprisingly mild. A easy addition of contemporary lemon zest transforms traditional shortbread into one thing vivid and particular, with out including further sugar. Every cookie is tender, evenly crisp across the edges, and excellent whenever you’re craving one thing candy however not heavy.

I really like how elegant these cookies really feel for such a easy recipe. They’re straightforward sufficient for on a regular basis baking, but particular sufficient for a cookie platter, present field, or afternoon tea. And since they’re made sugar-free, every cookie is available in beneath 100 energy.

Why I Love these Cookies

• It tastes wealthy and buttery with out added sugar. These cookies have that traditional shortbread melt-in-your-mouth texture I really like, and the lemon zest provides brightness while not having further sweetness.
• The ingredient checklist is easy and acquainted. I don’t want something fancy or laborious to seek out. More often than not, I have already got every little thing readily available, which makes this a straightforward recipe to return again to.
• The dough is make-ahead pleasant. I really like that I can roll the dough into logs and maintain it within the fridge till I’m able to bake. It’s excellent for planning forward throughout busy weeks or the vacations.
• They really feel particular however not fussy. These cookies are elegant sufficient for a cookie platter or present field, but easy sufficient to take pleasure in with afternoon tea or espresso.
• Portion-controlled and WW pleasant. Every cookie is small, satisfying, and beneath 100 energy, which makes it straightforward to take pleasure in one or two with out overthinking it.
• They freeze fantastically. I usually maintain a batch tucked away within the freezer so I can bake a number of at any time when the craving hits.

Components & Substitutions

• All-purpose flour – Varieties the bottom of the cookies and provides them construction.
• Finely floor almond flour – Provides tenderness and a refined richness. Almond meal works finest when finely floor.
• Baking powder – Only a small quantity helps maintain the cookies mild.
• Butter – Gives traditional shortbread taste and texture. I like to recommend actual butter right here.
• Granulated no-calorie sweetener – Select one which measures 1:1 with sugar for finest outcomes. Sweetener Tip: If utilizing a sweetener that’s extra concentrated than sugar, alter the quantity accordingly.
• Lemon zest – Contemporary lemon zest provides vivid citrus taste with out further liquid.
• Egg yolk – Provides richness and helps bind the dough.

How Many Energy and WW Factors in Sugar-Free Lemon Shortbread Cookies?

In accordance with my calculations, every cookie has simply 93 energy.

To see the WW Factors for this recipe, monitor it within the WW App!
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Easy methods to Make Sugar-Free Lemon Shortbread Cookies, Step-by-Step

Step 1: Collect and put together all substances.

Step 2: In a mixing bowl, whisk collectively the all-purpose flour, almond flour and baking powder.

Step 3: In a separate bowl, beat the butter, sweetener and lemon zest with an electrical mixer (affiliate hyperlink) on medium till creamy, about 2 – 3 minutes. Beat within the egg yolk till mixed.

Step 4: Steadily beat the dry flour combination into the butter combination on low, simply till mixed.

Step 5: Divide the dough in half and roll into two logs about 10 – 12-inches lengthy. Wrap tightly with plastic wrap and refrigerate till agency, 1 – 2 hours.

Step 6: When you find yourself able to bake the cookies, preheat oven to 350F levels and line cookie sheets with parchment paper or use silicone liners. Take away the dough from the fridge, unwrap and lower into 1/2-inch slices and place on ready cookie sheets. (It’s best to have 30 cookies.)

Step 7: Bake for about quarter-hour, or till cookies flip golden across the edges.

Take away from oven and permit to chill for a few minutes earlier than shifting cookies to a wire rack to chill utterly.

Step 8: Retailer cookies in an hermetic container at room temperature.

Recipe Notes

• Chilling the dough is essential for clear slices and traditional shortbread texture.
• If the dough cracks barely whereas slicing, gently press it again collectively.
• These cookies freeze fantastically, baked or unbaked.
• For further lemon taste, you may add a tiny pinch of lemon extract.

For those who like these easy Lemon Shortbread Cookies, take a look at my different WW pleasant cookies, together with: Spicy Ginger Cookies, Christmas Crackle Spice Cookies, Low-Fats Large Spice Cake Combine Cookies and Brown Sugar Drop Cookies.

For those who’ve made these Sugar-Free Lemon Shortbread Cookies, please give the recipe a star score under and go away a remark letting me understand how you favored it. And keep in contact on Pinterest, Fb, Instagram and Twitter for the newest updates.

Recipe tailored from Eat Extra of What You Love (affiliate hyperlink) by Marlene Koch

Extra WW-Pleasant Cookie Recipes

If You Like these Sugar-Free Lemon Shortbread Cookies, you may additionally like:

• Mushy, cozy snickerdoodles with a touch of eggnog taste and heat spices, Eggnog Snickerdoodles are a festive vacation cookie that feels indulgent whereas nonetheless being WW pleasant.
• Old school and warmly spiced, these Sliced Italian Molasses Cookies are a longtime private favourite excellent for planning forward.
• A nostalgic cookie made with Wheaties cereal and candy cherry facilities, these Wheaties Cherry Blinks are all the time a success on cookie trays.
• Gentle, tender cookies coated in sesame seeds for a refined nutty crunch. Italian Sesame Cookies are easy, elegant, and excellent with espresso or tea.