Thai Purple Curry Swordfish Kabobs
If you happen to’re in search of a contemporary approach to prepare dinner swordfish, these grilled Purple Curry Swordfish Kabobs convey daring Thai-inspired flavors to your desk in beneath half-hour.
Swordfish Kabobs
I marinate swordfish cubes in a easy mixture of pink curry paste and coconut milk, then thread them onto skewers and grill till frivolously charred and juicy. A drizzle of coconut curry sauce, a sprinkle of cilantro and a squeeze of lime excessive ties all of it collectively. These kabobs are excellent for anybody who loves fish recipes, straightforward grilling recipes, or mild summer season dinner concepts. Serve them with white or brown rice, or pair with a easy aspect of veggies for a whole meal.
Elements You’ll Want
Listed below are the elements for these straightforward Thai-inspired marinated swordfish kabobs. See the recipe card under for the precise measurements.
- Swordfish is a agency fish that stays intact on skewers. If you happen to’re utilizing frozen fish, make certain to place it within the fridge the day earlier than grilling to thaw it.
- Purple Curry Paste: I used Mekhala Thai pink curry paste, which is a bit on the spicy aspect. Curry pastes differ in spiciness, so decide one relying in your warmth tolerance. Thai Kitchen is milder in warmth.
- Coconut Milk balances the warmth from the curry and makes the marinade creamy.
- Salt seasons the fish and brings out the flavors of the marinade’s elements.
- Garnish with chopped cilantro and lime wedges
Tips on how to Make Thai Swordfish Kabobs
The coconut pink curry marinade takes only a few minutes to prep, and the kabobs prepare dinner in 10 minutes, making them excellent for busy weeknights. See the recipe card on the backside for printable instructions.
- Make the Thai Swordfish Marinade: Mix pink curry paste, coconut milk, and salt. Add the fish and marinate within the fridge for half-hour to 4 hours. Any longer and the fish will get mushy.
- Make the basting sauce by combining the remaining coconut milk and curry.
- Assemble the Kabobs: Thread the swordfish onto steel skewers, and preheat the grill to medium-high warmth.
- How Lengthy to Grill Swordfish Kabobs: Grill the skewers, rotating them each 3 to 4 minutes, till they’re cooked by and opaque on all sides. They need to be absolutely cooked after 8 to 10 minutes.
- Tips on how to Serve: Drizzle or brush the swordfish with the remaining sauce, garnish with cilantro, and serve with lime wedges and rice.
Ideas and Variations
- No grill? No drawback! Broil these swordfish kabobs within the oven for 3-4 minutes on all sides or prepare dinner in a grill pan on the range.
- No swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need extra veggies? Add bell peppers, pink onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Yield: 4 servings
Serving Measurement: 1 kabob
Add 1 tablespoon of the pink curry paste, ¼ cup coconut milk, and ½ teaspoon salt to a mixing bowl and whisk to evenly mix. Add within the swordfish cubes and stir to coat the fish within the marinade. Cowl and let marinate within the fridge for a minimum of half-hour, however as much as 4 hours.
In a small bowl mix remaining coconut milk with 1 teaspoon curry paste and blend properly.
Thread the fish on steel skewers.
Preheat the grill to medium excessive warmth and oil the grates.
Spray the kabobs with nonstick cooking spray and switch them to the grill in a good layer. Grill the kebabs for a couple of minutes per aspect, till the fish simply releases from the grill grates. To show the kabobs, use a steel spatula to loosen the fish from the grill and roll it to rotate to the opposite aspect. Take away from the grill as soon as the fish is absolutely cooked, about 8 to 10 minutes.
Switch to a platter, drizzle or brush with remaining sauce and garnish with chopped cilantro, serve with lime wedges and rice, if desired.
Final Step:
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Variations
- No grill? No drawback! Broil these swordfish kabobs within the oven for 3-4 minutes on all sides or prepare dinner in a grill pan on the range.
- Hate swordfish? This works properly with different agency fish, like halibut, salmon, and even shrimp.
- Need veggies? Add bell peppers, pink onion, or zucchini to the skewers.
- Hate cilantro? Omit it or substitute Thai basil.
- No steel skewers? Soak picket skewers in water for half-hour earlier than utilizing.
Serving: 1 kabob, Energy: 215 kcal, Carbohydrates: 2.5 g, Protein: 22.5 g, Fats: 12 g, Saturated Fats: 6 g, Ldl cholesterol: 75 mg, Sodium: 454.5 mg, Fiber: 0.5 g, Sugar: 0.5 g
Correct Storage
Leftover grilled swordfish may be saved within the fridge for as much as 2 days. You possibly can microwave it, reheat it in a skillet on the range, or heat it in a 350°F oven.
Extra Grilled Fish Recipes You’ll Love
For extra dinner concepts utilizing fish, take a look at these 5 scrumptious grilled fish recipes to encourage your subsequent meal!
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