The Finest Wholesome Rooster Pot Pie (made in a single skillet!)
I keep in mind once I first created this recipe nearly 10 years in the past. Once I was getting the components at Dealer Joe’s, the cashier and I struck up a dialog about how his mother used to make it for him as a child. He smiled as he packed my groceries away. I thanked him, and he replied, “You’re doing the wholesome cooking for your loved ones, it’s the least I can do for you. Most households don’t get that type of meals.”
Later that night, I started working on this lightened-up skillet rooster pot pie and remembered that there was one thing particular about doing what I cherished. One thing I couldn’t take without any consideration. I knew I wanted to understand it extra.
Cooking is one thing I have to decelerate and soak up with all my senses. Usually, I’m dashing to get a recipe performed due to a deadline; the one factor dashing does is take the creativity out of the craft.
Like portray is to an artist, cooking lights my soul on fireplace. I just lately up to date this recipe from the unique and remembered simply how wonderful it’s. And identical to once I first made it, I took it gradual, appreciated my craft, and actually perfected this rooster pot pie.
Elements on this skillet rooster pot pie
This wholesome rooster pot pie comes along with protein-packed rooster, tender greens, and loads of recent herbs and seasonings. Right here’s all the pieces you’ll have to make it:
- For the crust: we’ll be utilizing my well-known pie crust with all-purpose flour, salt, chilly butter or vegan butter, an egg yolk, and slightly milk of selection.
- For the rooster: you’ll prepare dinner some cubed, boneless, skinless rooster breast in olive oil, salt, and pepper.
- For the veggies: we’re cooking down onion, celery, and carrots in slightly butter. I additionally like to combine in peas!
- For the sauce: you’ll add slightly flour to coat the veggies, then combine collectively a sauce with heavy cream, rooster broth, salt, and pepper.
- Herbs & spices: we’re simply utilizing some recent thyme, salt, and pepper all through.
Backside line: This rooster pot pie is solely superb. (Tony even ate 3/4 of it in a single evening. Significantly, the person can eat!)
Simple ingredient swaps
You possibly can simply make this wholesome rooster pot pie your individual with just a few easy swaps or add-ins! Right here’s what I can suggest:
- Hold it dairy-free: merely use vegan butter and your favourite non-dairy milk all through the recipe.
- Select your veggies: customise together with your fav veggies like spinach, cauliflower, broccoli, celery, and even mushrooms! Simply be certain to not overfill the pot pie.
- Choose your protein: you may simply use cooked, chopped up ham or turkey instead of the rooster, and even go vegetarian with a can of drained chickpeas.
- Get slightly tacky: attempt my well-known Blow Ya Thoughts Cheddar Broccoli Rooster Pot Pie for a scrumptious twist on this traditional!
Can I make it gluten-free?
Sadly, I’ve not examined the recipe utilizing a gluten-free flour for the crust, so I can not suggest it. When you have a gluten-free crust you want, you’re welcome to make use of that and easily place it over the filling components!
The best way to make the right wholesome rooster pot pie
- Make the crust dough. Begin by making the dough to your rooster pot pie crust in a meals processor. Make sure to refrigerate it till you’re prepared to make use of it.
- Cook dinner the rooster. Cook dinner your rooster in a big, oven-safe skillet, then set it apart.
- Make the filling. In the identical skillet, you’ll sauté the veggies, then whisk in flour and the remainder of the filling components. Stir the cooked rooster again in with the peas, then simmer till good and thick.
- Prep your pot pie. Roll out your dough, then fastidiously place it on high of the filling in your skillet. Crimp the perimeters with a fork to seal the crust, and lower just a few slits on high to let the steam escape.
- Bake & serve. Brush the crust with heavy cream, then bake it up till it’s golden and bubbly. Prime with sea salt & further thyme and luxuriate in!
3 methods to make this a shortcut recipe
- As a substitute of cooking your rooster, use 2 cups of cooked, shredded or chopped rooster (akin to from a rotisserie rooster).
- When you don’t need to make your individual crust, I counsel utilizing thawed store-bought puff pastry. Merely roll out the puff pastry on a frivolously floured floor right into a 12 or 13-inch sq., then roll up with a rolling pin and drape over the skillet. Trim the pastry alongside the perimeters with scissors so there’s solely a 1-inch overhang, then roll the puff pastry edges beneath itself, and crimp the perimeters with a fork. Brush with milk and bake as directed.
- Sub the carrots and peas with 2 cups of thawed frozen combined veggies or peas and carrots.
Can I make it forward of time?
Completely! Attempt prepping just a few of the steps earlier than you bake it. You are able to do the next and retailer all the pieces in separate hermetic containers earlier than following the recipe:
- Make the crust
- Cook dinner the rooster
- Chop your veggies
In any other case, you may assemble the rooster pot pie utterly, then retailer it coated within the fridge the day earlier than baking. Then bake as directed!
Retailer it for later
Retailer any leftover rooster pot pie in hermetic containers within the fridge for as much as 3-4 days. Be happy to reheat parts within the microwave or within the oven at 350 levels till heated by.
Freezer-friendly home made rooster pot pie
Excellent news: this cozy dinner is really easy to freeze for later! Right here’s do it:
- Cook dinner & assemble: prepare dinner the filling and assemble the crust and full rooster pot pie utterly.
- Wrap it up: earlier than brushing the pie with cream, wrap the complete pie in tinfoil and place it within the freezer for as much as 2 months.
- Defrost & bake: when able to prepare dinner, defrost the pie within the fridge after which bake as directed.
- OR bake from frozen: to bake from frozen, bake for Half-hour with the foil on high. Take away the foil and bake for one more 30-45 minutes or till golden brown on high.
Instruments you’ll want
Get all of my fav kitchen instruments right here!
Extra consolation meals recipes to attempt
Get all of my consolation meals recipes right here!
I hope this lightened up wholesome rooster pot pie brings you the utmost pleasure and luxury. You deserve each chew of it. When you make it, you should definitely depart a remark and a score so I understand how you preferred it!
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Lightened-Up Skillet Rooster Pot Pie
Scrumptious skillet rooster pot pie made with a home made flaky crust and a veggie and protein-packed filling. This lightened up rooster pot pie is straightforward to make and simply so occurs to be one among my husband’s favourite cozy meals! There are tons of the way to customise it, prep it forward of time, and freeze it for later for consolation meals any day of the week.
Elements
- Crust
- 1 ¼ cup all function flour
- ½ teaspoon kosher salt
- ½ cup (1 stick) salted butter
- 1 egg yolk (not the total egg, simply the yolk)
- 2 to three tablespoons milk of selection
- Elective: 1 to 2 teaspoons chopped recent thyme or rosemary
- Rooster*
- 1 tablespoon extra-virgin olive oil
- 1 pound boneless skinless rooster breasts, lower into cubes*
- 1 teaspoon kosher salt
- Freshly floor black pepper
- Filling
- 3 tablespoons salted butter
- ½ medium yellow onion, diced
- 2 stalks celery, diced
- 2 to three massive carrots, diced (1 cup)
- 3 garlic cloves, minced
- 2 to three teaspoons recent thyme leaves
- ⅓ cup all-purpose flour
- ½ cup heavy cream
- 1 ¾ cups low-sodium rooster broth, plus extra as wanted
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 1 cup frozen peas, thawed
- Heavy cream
- 1 to 2 tablespoons heavy cream
- Garnish
- Flaky sea salt (I like Maldon)
- Recent thyme leaves
Directions
Earlier than you make the crust, lower the butter for the crust into small cubes and set on a plate. Place within the freezer for 15-Half-hour so it will get VERY COLD. Whilst you do that, you will get your whole different components out and able to go.
To make the crust: Add the flour and salt to a meals processor and pulse just a few occasions to mix. Add the chilly butter cubes and pulse once more for 20-30 seconds till pie dough begins to resemble tiny peas. Add the egg yolk, then add in 2-3 tablespoons of chilly milk and herbs (if utilizing) and pulse till the dough comes collectively, resembling small beads. The dough ought to nonetheless be considerably crumbly; I like to recommend squeezing a small quantity of dough between your fingers; it ought to stick collectively properly, but when it doesn’t and may be very crumbly, add slightly extra milk, ½ tablespoon at a time, till it simply comes collectively. In case your dough is simply too moist, add ½ tablespoon flour till it comes collectively. I often don’t mess with ratios an excessive amount of as a result of that is what works for me. Don’t overwork the dough.
Place dough onto a well-floured floor and type right into a disk form, then wrap with plastic wrap or in a reusable silicone bag. Chill within the fridge for at the very least Half-hour to 1 hour or as much as 2 days. Dough can be frozen for as much as 2 to three months if properly wrapped in each plastic after which foil.
Cook dinner the rooster: In a big 10-inch deep oven-safe skillet, heat olive oil over medium-high warmth. As soon as oil is sizzling, add within the rooster and season with salt and pepper. Cook dinner till rooster is not pink, about 5 minutes, then switch rooster to a medium bowl or massive plate and put aside. Don’t fear if this isn’t utterly cooked, as it’s going to end within the oven. See notes for shortcuts.
Cook dinner the veggies: Cut back warmth to medium, then add the butter to the identical skillet. As soon as butter is melted add within the onion, celery, carrots and saute, stirring continuously, till veggies have softened, 5 minutes. Stir within the garlic and thyme and prepare dinner till aromatic, 1 minute. Subsequent whisk within the flour to coat the veggies, then slowly add within the heavy cream, broth, salt and pepper, whisking till no flour lumps stay. Stir within the cooked rooster and peas and prepare dinner the combination, stirring sometimes over medium-low warmth, till thick, 10 minutes. Style and regulate seasonings as desired, akin to including extra thyme, salt or pepper. Set combination apart to chill whereas the oven preheats.
Preheat the oven to 425 levels F.
Roll out pie dough: Place pie dough on a VERY well-floured clear floor and use a properly floured-rolling pin to roll the dough right into a spherical form about 10 to 11 inches in diameter. Fold dough in half to assist switch over the cooled rooster pot pie skillet then lay excessive of the filling. Working shortly, use a fork to crimp the perimeters. Flippantly brush the pie dough with the heavy cream. Use a small sharp knife to make a slit or two within the center pie crust to permit steam to flee.
Switch the skillet to a big baking sheet, then place within the oven and bake for 30 to 40 minutes till the crust is golden brown and filling is bubbly. Prime crust with flaky sea salt and recent thyme leaves.
Recipe Notes
- As a substitute of cooking your rooster, use 2 cups shredded or chopped already cooked rooster (akin to from a rotisserie rooster).
- When you don’t need to make your individual crust, I counsel utilizing thawed store-bought puff pastry. Merely roll out the puff pastry on a frivolously floured floor right into a 12 or 13 inch sq., then roll up with a rolling pin and drape over the skillet. Trim the pastry alongside the perimeters with a scissors so there’s solely a 1 inch overhang, then roll the puff pastry edges beneath itself, and crimp the perimeters with a fork. Brush with milk and bake as directed.
- Sub the carrots and peas with 2 cups of thawed frozen combined veggies or peas and carrots.
See the total publish for suggestions, tips & methods to customise this recipe!
Vitamin
Serving: 1serving (primarily based on 6)Energy: 551calCarbohydrates: 33.9gProtein: 25.1gFats: 35.2gSaturated Fats: 19.7gFiber: 2.9gSugar: 3.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
Recipe initially printed on January thirtieth, 2017, republished on February 11, 2020, with a brand new crust, up to date on January eighth, 2026, with a brand new recipe, and up to date and republished on January twenty fifth, 2026, with new pictures.
