Weight Watchers Honey Muffins – Drizzle Me Skinny!

These scrumptious Weight Watchers Honey Muffins are certain to steal your coronary heart; they’re low-point (solely 4 factors!) and style like heaven. For my part, the standard honey muffin is the muffin of all muffins. The rationale I say it is because it’s not solely a subtly candy breakfast deal with, however you can too serve it with dinner. It has such a fragile honeyed style that it’ll carry out the most effective flavors in your morning espresso and by some means additionally elevate a slow-cooked chili dinner. Truthfully, it’s such an ideal dinner bread to serve with meals that you’d normally get pleasure from cornbread with. Its candy and savory versatility is unmatched.

To make a lightened-up model of a honey muffin, I needed to make some changes to the standard substances, reminiscent of utilizing lower-point butter and sugar substitutes. I additionally lowered a number of the typical liquid substances and used unsweetened applesauce as a substitute. I used to be pleasantly shocked once I opened the oven after baking them, and so they had risen to perfection! It was already so promising. Then, once I took my first chew, I knew it was a recipe I simply needed to share. The basic honey muffins had been a number of the fluffiest muffins I’ve ever made—so extremely gentle, moist, and delicately candy. You definitely received’t remorse spending half an hour making them.

Why You Ought to Attempt This Recipe

• You can also make it by hand! There’s no want to make use of a tabletop mixer or hand mixer. Actually, I recommend making this recipe by hand so that you just don’t by chance overmix the batter and make the muffins robust. This recipe could be made by hand in just some minutes.
• Who doesn’t love a low-fat muffin? Every muffin has just one.7 grams of fats, and every portion is 116 energy. That is a lot decrease than the typical muffin out of your retailer or native bakery. Plus, you possibly can say you made it your self.
• It’s fast—nearly half-hour from begin to end. This recipe is so fast which you can even make it shortly within the morning earlier than heading out the door. You may as well make these fast and simple muffins to accompany your dinner on busy weeknights.

Recipe Overview

• Serving Measurement: 1 muffin (58g)
• Variety of Servings: 12
• Time to Prepare dinner: 12-16 min
• WW Factors Per Recipe: 4 WW factors per muffin, 52 factors for all the batch (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Honey Muffins

• 2 cups all-purpose flour
• ⅓ cup Zero-calorie sweetener (use a 1:1 sugar substitute like monk fruit powder)
• 1 tbsp Baking powder
• ¼ tsp desk salt
• ¾ cup unsweetened plain almond milk or fat-free milk
• 3 tbsp gentle butter substitute, melted (I used I Can’t Imagine It’s Not Butter, Gentle)
• 1 Egg
• ½ tsp vanilla extract
• ¼ cup unsweetened applesauce
• ¼ cup natural honey

Directions for Making Weight Watchers Honey Muffins

1. Preheat oven to 400°F.
2. In a big mixing bowl, whisk all the dry substances collectively to do away with any lumps.
3. Individually, whisk collectively the moist substances (At first, I added the nice and cozy melted butter to the bowl after which drizzled the honey into it slowly, which helped soften the honey. Then, I went forward and added the remaining, whisking till easy).

4. Add the moist substances to the dry substances. Gently fold all the substances collectively till the dry substances are moistened and there are not any flour pockets. (It’s essential to not overmix, as it should give the muffins a tricky texture.)

5. Scoop the muffins right into a paper-lined or greased muffin tin and bake them for 12 to 16 minutes. The tops will likely be golden brown. Press the tops of them flippantly together with your finger and they’ll spring again when performed. In case your finger leaves an indent, permit them to bake longer till they’re springy.

Variations and Substitutions

• Sweetener Vs. Sugar: If you wish to use granulated sugar as a substitute of one thing like monk fruit, it doesn’t increase the WW factors a lot. It would improve the Weight Watchers factors to six factors per muffin.
• Flour Kind: you possibly can swap 1/4 of the all-purpose flour with complete wheat flour to make these muffins even more healthy! Or, to make gluten-free honey muffins, you possibly can merely use an all-purpose gluten-free mix. I don’t recommend utilizing simply almond flour or coconut flour, and so on. A mix is finest.
• Banana Honey Muffins: Omit the egg and add one mashed banana instead. This may add moisture and further taste to the muffin, giving it a vivid and fruity taste with hints of honey.

• Blueberry Honey Muffins: Add recent or frozen blueberries to the batter on the final minute. I recommend first tossing them in a number of the measured flour, which is able to forestall their juices from leaking into the batter.
• Honey Muffins with Nuts or Dried Fruit: You can also make honey muffins with almonds, walnuts, or one other sort of nut! Be certain that to make use of chopped nuts so the items aren’t too massive within the muffins. These muffins additionally style scrumptious with dried fruit, reminiscent of chopped fig items, dried blueberries, cranberries, or cherries.

Suggestions and Tips for Making the Finest Honey Muffins

• As soon as the muffins have cooled, you possibly can retailer any leftovers in an hermetic container or in a big resealable dishevelled and hold them at room temperature for about 4 days. In addition they freeze nicely! You possibly can freeze them for 3-4 months and their high quality will nonetheless be superb.
• As talked about, be further cautious when mixing the batter. The very last thing you need to do is by chance over-mix and make the muffins have a cool texture. I personally wish to partially combine it after which permit the batter to take a seat for a couple of minutes so the flour can hydrate. Then, I am going again in and gently fold it earlier than scooping it.
• This recipe makes 12 muffins. Be certain that to evenly disperse the batter in order that they’re all the identical dimension and also you don’t run out of batter early. I like utilizing a cookie scoop to take action.
• Generally, muffins can follow paper liners, so you possibly can all the time spray liners in case you are utilizing them. I personally didn’t use any liners for this recipe (I simply greased the pan). As soon as the muffins had been out of the oven for about 10 minutes, they popped out of the pan completely with no points.

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