Pineapple Upside Down Pancakes Blackstone
In case you’re in search of a option to flip your yard brunch right into a tropical getaway, these Pineapple Upside Down Pancakes on the Blackstone griddle are your new obsession. They’ve bought that caramelized fruit-and-butter magic of a pineapple the wrong way up cake — however flipped right into a fluffy, golden pancake that screams weekend vibes.
Cooking these on the Blackstone provides you that excellent griddle-seared edge and allows you to batch them up for a crowd (or meal prep — no judgment right here).
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🍍 Why You’ll Love This Recipe
I’ve made loads of pancake recipes on this website, like these Blackstone Blueberry Pancakes and Trisha Yearwood’s Blueberry Pancakes, they usually come out excellent on the Blackstone each time!
- Caramelized pineapple + heat brown sugar topping = YES PLEASE
- Makes the cutest brunch centerpiece
- Blackstone griddle = crisp edges + tremendous even cooking
- Completely customizable — use rings, chunks, or contemporary pineapple
- Crowd-pleasing and completely Insta-worthy 🌞
🛒 Components Wanted for Pineapple Upside Down Pancakes
- 1 ½ cups pancake combine (any boxed combine or your favourite do-it-yourself recipe)
- 1 cup water or milk (dairy-free if wanted)
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (non-obligatory)
- 1 can pineapple slices (drained and patted dry)
- ¼ cup brown sugar
- 2 tablespoon butter or vegan butter
- Maraschino cherries (non-obligatory however cute!)
- Cooking spray or Blackstone oil
Substitution Ideas:
- Use contemporary pineapple chunks or rings when you have them!
- Need it WW-friendly? Use Kodiak Truffles combine + spray butter + mild brown sugar.
- Use Kodiak Truffles combine and water – will add extra protein
- Spray calmly with avocado oil as a substitute of butter
- Restrict brown sugar to 1 teaspoon per cake
- Skip the cherry or use a small piece of strawberry
🔥 The way to Make Pineapple Upside Down Pancakes on a Blackstone Griddle
Preheat your Blackstone griddle to medium-low warmth.
Step 1 In a bowl, combine the pancake batter: pancake combine, water (or milk), egg, vanilla, and cinnamon.
Step 2 Frivolously oil the griddle and soften butter in small rounds (the place you’ll place the pineapple). Add a pineapple slice (or chunks) to the melted butter and sprinkle with a little bit of brown sugar. (Non-obligatory) Place a cherry within the middle of every ring 🍒
Step 3 Pour ¼ cup pancake batter gently over every pineapple ring, letting it unfold. Cook dinner for about 2–3 minutes, till bubbles type and edges begin to agency.
Step 4 Flip rigorously and prepare dinner one other 2–3 minutes, till golden brown.Serve heat with additional butter, syrup, or a drizzle of pineapple juice glaze!
🧠 Professional Tip: Be sure that your pineapple is dry earlier than placing it on the griddle — an excessive amount of moisture can preserve it from caramelizing.
Recipe FAQS
Sure! Simply slice it into ½-inch rings or use tidbits. Be sure that they’re dry earlier than caramelizing.
Completely! Simply comply with the identical directions and preserve warmth medium-low for even cooking.
Add slightly additional baking powder to your combine or use buttermilk as a substitute of water.
In case you tried this Pineapple Upside Down Pancakes – Blackstone orany different recipe on my web site, please depart a 🌟 star score and let me understand how you go within the 📝 feedback beneath. I like listening to from you! Comply with alongside on Tiktok @jennarecipediaries
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Pineapple Upside Down Pancakes Blackstone
Prep Time: 5 min
Cook dinner Time: 10 min
Whole Time: 15 min
Yield: 4-6
Class: Simple
Technique: Blackstone
Delicacies: American
Description
In case you’re in search of a option to flip your yard brunch right into a tropical getaway, these Pineapple Upside Down Pancakes on the Blackstone griddle are your new obsession.
1 ½ cups pancake combine (any boxed combine or your favourite do-it-yourself recipe)
1 cup water or milk (dairy-free if wanted)
1 teaspoon vanilla extract
½ teaspoon cinnamon (non-obligatory)
1 can pineapple slices (drained and patted dry)
2 tablespoon butter or vegan butter
Maraschino cherries (non-obligatory however cute!)
Cooking spray or Blackstone oil
Directions
In a bowl, combine the pancake batter: pancake combine, water (or milk), egg, vanilla, and cinnamon.
Frivolously oil the griddle and soften butter in small rounds (the place you’ll place the pineapple). Add a pineapple slice (or chunks) to the melted butter and sprinkle with a little bit of brown sugar. (Non-obligatory) Place a cherry within the middle of every ring 🍒
Pour ¼ cup pancake batter gently over every pineapple ring, letting it unfold. Cook dinner for about 2–3 minutes, till bubbles type and edges begin to agency.
Flip rigorously and prepare dinner one other 2–3 minutes, till golden brown.Serve heat with additional butter, syrup, or a drizzle of pineapple juice glaze!
Notes
Be sure that your pineapple is dry earlier than placing it on the griddle — an excessive amount of moisture can preserve it from caramelizing.
