Weight Watchers Fundamental Pie Crust Recipe • WW Recipes
The key of this Weight Watchers pie crust recipe is to work rapidly, maintain it chilly and let it relaxation to chill out the gluten earlier than rolling it out. To attain the very best pastry crust, make the crust and refrigerate it for about 24 hours earlier than baking.
Weight Watchers Fundamental Pie Crust recipe
Weight Watchers Pie Crust Recipe
- 1 cup all-purpose flour
- 2 tablespoons chilly vegetable shortening
- 2 tablespoons chilly unsalted butter diced
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 teaspoon cider vinegar
- 3 – 3 1/2 tablespoons ice water
In a big bowl, mix the sugar, salt and flour. Utilizing two knives or a pastry blender, lower the butter and shortening into the flour till the combination resembles course crumbs.
Stir within the vinegar after which the water (1 tablespoon at a time), till the dough begins to type.
Press the dough collectively and form right into a disk.
Wrap the dough with plastic wrap and refrigerate for at the least 1 hour.
On a floured floor, roll out the dough to a 12-13-inch circle; match right into a 9-inch pie pan, urgent to suit and crimping the perimeters to type a rim.
Freeze for about 20 minutes.
Prick the underside of the dough with a fork.
What number of Weight Watchers factors in fundamental pie crust recipe?
- WW factors: 3
- WW factors plus: 3
Dietary data for one serving:
- Energy: 114
- Complete fats: 6 g
- Sodium: 37 mg
- Complete carbs: 13 g
- Dietary fiber: 0 g
- Protein: 2 g
What’s the easiest way to retailer this WW pie crust?
Refrigerating Pie Pastry Crust:
- Wrap Tightly: After making your pie pastry dough, form it right into a disk (in the event you’re planning to roll it out for a pie base) or a ball. Wrap it tightly in plastic wrap. This helps forestall the dough from drying out and absorbing odors from the fridge.
- Refrigeration Period: Saved like this, the pie pastry crust can final within the fridge for as much as 3 days. For those who don’t plan to make use of it inside this time-frame, freezing is a greater possibility.
Freezing Pie Pastry Crust:
- Preparation for Freezing: Wrap the dough disk or ball first in plastic wrap after which in a layer of aluminum foil, or place it in a freezer bag. This double layer of safety helps forestall freezer burn and likewise protects the dough from absorbing any odors from the freezer.
- Freezing Period: Correctly wrapped pie pastry crust might be saved within the freezer for as much as 3 months with out important lack of high quality.
- Thawing: If you’re prepared to make use of your frozen pie pastry crust, switch it from the freezer to the fridge and let it thaw in a single day. For faster thawing, you may go away it on the countertop for a couple of hours, however be cautious to not go away it out too lengthy, particularly in heat environments, as this will have an effect on the feel of the dough.
Extra Suggestions:
- Label and Date: Whether or not refrigerating or freezing, it’s a good suggestion to label the dough with the kind and date it was made, so you may maintain monitor of how lengthy it’s been saved.
- Take into account Freezing Rolled Out: If you wish to save time later, you may roll out the dough and place it in a pie tin earlier than freezing. Simply wrap the tin and dough tightly in plastic wrap after which in foil. This manner, you may go straight from freezer to oven, including a couple of minutes to the baking time.
By following these storage strategies, you may make sure that your pie pastry crust stays recent and prepared on your subsequent baking venture.
You may also like these Weight Watchers dessert recipes:
Initially posted 2013-11-27 16:52:52.
