Vegan Cookie Dough Ice Cream (Dairy Free & Egg Free!)
Traditional vanilla ice cream is full of unbaked chocolate chip cookie dough bites, on this selfmade vegan cookie dough ice cream!
What makes this the most effective vegan cookie dough ice cream?
- An additional easy and creamy ice cream base.
- It options MORE cookie dough items than different recipes.
- The chunks of chocolate chip cookie dough keep smooth and chewy, even when frozen.
- Contains gluten free, sugar free, and coconut free choices.
- You’re not sacrificing taste simply because it’s vegan. My non vegan associates love this dairy free ice cream too.
The recipe is ideal for a scorching summer time day, and it’s equally satisfying within the winter. (That’s why now we have fireplaces.) Scoop the frozen dessert into ice cream cones, or devour it with a spoon.
And no judgment in case you eat all the chocolate chip cookie dough first!
Additionally do that Vegan Chocolate Mousse
Step-by-step recipe video
Do you know cookie dough ice cream wasn’t invented till 1991?
(Thanks, Ben & Jerry’s.)
This actually makes me marvel what all of us did earlier than that point.
I’m attempting to recollect a world with out cookie dough ice cream, however it’s nearly as troublesome as attempting to recollect what the world was like earlier than the web.
Fortunately we don’t have to consider it, and in case you are at the moment dwelling in a cookie-dough-less dwelling, all it’s a must to do is whip up the recipe beneath to immediately add some cookie dough deliciousness to your life.
Vegan chocolate chip cookie dough ice cream substances
The recipe couldn’t be simpler. You want simply 5 substances plus cookie dough!
Plant Based mostly Milk – Use your favourite! Coconut milk offers you a wealthy, velvety texture. However in case you don’t need any coconut style, soymilk or barista type oat milk are additionally nice choices. Unsweetened almond milk works in order for you a low calorie possibility with a lot much less saturated fats than your common pint of cookie dough ice cream from the grocery retailer.
Cashew Butter – This may be both uncooked or roasted cashew butter. It provides a buttery high quality to the ice cream and shouldn’t be ignored. Nonetheless, you’ll be able to swap it for nut free sunflower butter if desired. I additionally love almond butter or macadamia nut butter right here.
Sweetener – The recipe works with both a granulated or liquid sweetener. You’ll be able to select white or brown sugar, or unrefined coconut sugar, date sugar, pure maple syrup or agave. Granulated erythritol, xylitol, or monk fruit all work for sugar free cookie dough ice cream. As a bonus, they assist the ice cream to not freeze strong.
Vanilla Extract – To realize essentially the most genuine taste and no synthetic aftertaste, I like to recommend pure vanilla extract versus imitation vanilla flavoring.
Salt – Together with the salt is essential. With out it, your ice cream will style flat and overly candy.
Chocolate Chips (optionally available) – I wish to throw in a handful of mini chocolate chips close to the top. Dairy free chocolate chips needs to be available at most grocery shops or well being meals shops. For those who can not discover any, make your individual Sugar Free Chocolate Chips.
Peanut butter cookie dough ice cream
As an alternative of cashew butter, use easy or crunchy peanut butter within the base. Change the cookie dough items with dough from this Vegan Peanut Butter Cookies recipe.
make dairy free cookie dough ice cream
You’ll be able to whip up this recipe in a excessive velocity blender, ice cream machine, or a Ninja Creami. Put together the ice cream machine in accordance with the producer’s directions in your particular mannequin. (Many ice cream makers require freezing forward of time.)
- Make up a batch of vegan cookie dough. This may be executed the evening earlier than or a number of days upfront to avoid wasting time.
- Lower into small chew dimension items or cookie dough balls, and freeze till onerous.
- Mix the nondairy milk, cashew butter, sweetener, vanilla extract, and salt in a big measuring cup or a Ninja Creami container. Stir with a spoon or immersion blender till evenly combined.
- If utilizing an ice cream machine, merely pour the liquid into the equipment and course of into ice cream. If utilizing a excessive velocity blender, pour into an ice dice container and freeze, then mix the frozen cubes into ice cream. Or if utilizing a Ninja Creami, freeze the container after which course of on the Lite setting.
- Take your unbaked cookie dough items out of the freezer and stir into the vegan cookie dough ice cream. I additionally generally throw in a handful of chocolate chips.
- Scoop out the vegan ice cream and revel in as smooth serve. Or for a firmer ice cream texture, freeze for a couple of half hour. Serve in bowls or ice cream cones.
- Retailer any leftover ice cream within the freezer, and thaw earlier than scooping.
Continuously requested questions
My #1 grievance (proper above an icy texture) with vegan ice cream recipes and retailer purchased nondairy frozen desserts is that they typically style like coconut whenever you aren’t in search of that taste profile. You’ll be able to simply keep away from this right here by utilizing a unique plant primarily based milk. Nonetheless, the coconut cookie dough model is actually good too!
A terrific tip is to freeze the vegan cookie dough items forward of time. This may forestall the bites from breaking up as you combine them into the ice cream.
It may be! For gluten free cookie dough ice cream, simply you should definitely use licensed gluten free oat flour or your favourite gluten free cookie dough that’s fit for human consumption uncooked.
No ice cream machine is required for the recipe. You’ll be able to as an alternative use a excessive velocity blender (like a Vitamix or Blendtec) or a Ninja Creami machine.
Vegan Chocolate Chip Cookie Dough
This no bake and egg free vegan cookie dough recipe makes about 1 cup.
You want half a cup for the cookie dough ice cream beneath, providing you with loads of additional if you wish to make extra ice cream or snack on the uncooked cookie dough!
- 6 tbsp cup oat flour (45g)
- 2 tbsp rolled oats (12g) or 1 1/2 tbsp further oat flour
- 1/4 cup sugar or sugar free granulated sweetener (45g)
- 1/4 tsp baking soda
- 1/8 tsp salt
- 2 tbsp dairy free mini chocolate chips (25g)
- 1 1/2 tbsp salted vegan butter (20g), melted
- 1/4 tsp pure vanilla extract
Soften the vegan butter. Then set it apart to chill. In the meantime, add all dry substances to a medium mixing bowl. Stir properly to evenly incorporate the baking soda and salt. Now stir within the butter and vanilla to kind a cookie dough texture. If too dry, stir in only a teaspoon or two of water as wanted.
Press the dough right into a ball. Refrigerate till agency sufficient to chop cleanly into small chew dimension items. For optimum freshness, retailer vegan cookie dough within the fridge or freezer.
The recipe was tailored from my Keto Ice Cream and Coconut Milk Ice Cream.
The recipe works in an ice cream machine, excessive velocity blender, or a Ninja Creami. Put together your machine forward of time if needed. (Some ice cream makers should be frozen days upfront.)
1. To make vegan cookie dough ice cream, first make the cookie dough. This step may be executed days upfront to avoid wasting time. Both use the vegan chocolate chip cookie dough recipe above or any plant primarily based cookie dough.
2. Lower the cookie dough into chew sized items, or roll into tiny balls. Freeze till onerous.
3. In a big measuring cup or Ninja Creami container, mix the nondairy milk, nut butter, sweetener of alternative, vanilla, and salt. Whisk with a spoon or immersion blender till totally combined.
4. If utilizing an ice cream machine, pour into the machine and course of in accordance with producer’s directions in your machine. If utilizing a excessive velocity blender, pour into ice dice containers and freeze. Then use the tamper to mix into ice cream. Lastly, if utilizing a Ninja Creami, freeze till strong after which mix on the Lite setting.
5. Stir the uncooked cookie dough bites into the ice cream, together with optionally available chocolate chips.
6. Get pleasure from as smooth serve, or freeze a couple of half hour in order for you a firmer ice cream texture.
7. Freeze leftover vegan ice cream, and thaw earlier than scooping into bowls or ice cream cones.
Extra vegan frozen desserts
Wholesome Fudgsicles
Almond Milk Ice Cream
Chocolate Sorbet
Pineapple Dole Whip
Oat Milk Ice Cream
Lemon Sorbet
Selfmade Frozen Yogurt (with dairy free yogurt)
Banana Ice Cream
