Wholesome Cream Cheese Frosting – (No Butter or Shortening!)
This wholesome cream cheese frosting recipe is mild, fluffy, and naturally sweetened. You’ll love the gentle, whipped texture and tangy cream cheese taste!
What makes this the most effective wholesome cream cheese frosting?
- No butter, no shortening, and no powdered sugar.
- One easy trick makes the frosting a lot thicker and fluffier than comparable recipes.
- It tastes like cheesecake you’ll be able to eat with a spoon.
- Good for topping carrot cake, cupcakes, crimson velvet cake, or cinnamon rolls!
- You want simply 4 elements, with low calorie, dairy free, gluten free, sugar free, low carb, vegan, and keto choices all included.
Attempt it on this Carrot Cake Banana Bread
Step-by-step recipe video
Key elements
Yogurt or Tofu – Greek yogurt or gentle tofu each work nicely so as to add thickness and creaminess. As a bonus, low fats yogurt and tofu are excessive in protein and low in saturated fats. For vegan cream cheese frosting, use dairy free yogurt or the silken tofu choice.
Cream Cheese – You should purchase block or whipped Philadelphia cream cheese (diminished fats or common), soy free cashew cream cheese, or retailer purchased or home made vegan cream cheese.
Unrefined Sugar – Many wholesome cream cheese frosting recipes name for pure maple syrup or honey. Whereas you need to use a type of right here, the consistency of the icing might be thinner. For the most effective fluffy texture, I like to start out with uncooked cane sugar and pulse in a blender or meals processor till positive and powdery. Voila! A straightforward, more healthy different to processed powdered sugar.
Vanilla Extract – A teaspoon of pure vanilla extract balances the tanginess of the cream cheese.
Floor Cinnamon (non-obligatory) – Add as much as a half teaspoon of cinnamon for cozy heat and sweetness with no ton of additional energy. A pinch of chai or pumpkin pie spice can be beautiful.
Above, wholesome cream cheese frosting tastes scrumptious unfold on Simple Cinnamon Rolls.
Cream cheese frosting well being advantages
- No trans fat, synthetic flavors or colours.
- Not like retailer purchased frosting, this one has no corn syrup.
- An equal dimension serving of Pillsbury cream cheese frosting incorporates extra energy, extra fats, no protein, and over 4 instances the quantity of sugar!
- Near two grams protein in only one tablespoon.
- Offers calcium and iron.
- Yogurt or tofu takes the place of all of the butter in conventional frosting, including creaminess and texture with out all of the unhealthy fats.
Tips on how to make yogurt cream cheese frosting
Step 1: Soften the cream cheese. Let the cream cheese sit out on the counter for as much as an hour forward of time. This step is very essential if you’re utilizing blocks, as a result of it should mix extra simply and easily when gentle.
Step 2: Make wholesome powdered sugar. If you’re utilizing granulated sugar, mix it alone in a meals processor till it turns to positive powder.
Step 3: Mix all elements. Add the tofu or yogurt, softened cream cheese, powdered sweetener, pure vanilla extract, and non-obligatory cinnamon to a meals processor or stand mixer. It additionally works in a big bowl with hand beaters.
Step 4: Mix till easy. Course of on excessive, stopping sometimes to scrape down the edges of the machine. Proceed mixing till the combination is thick, whipped, and tremendous fluffy.
Step 5: Chill if desired. You’ll be able to serve the wholesome cream cheese icing right away, or refrigerate till chilly when you want a firmer texture. It’ll even be rather more agency after sitting loosely coated in a bowl in a single day within the fridge. If time permits, I like making the recipe a day prematurely.
Flip it into completely different flavors
Along with the aforementioned cinnamon, and chocolate and lemon variations (under), you’ll be able to create limitless customized frosting flavors from the bottom recipe.
Excessive Protein Frosting: Mix in two tablespoons of your favourite flavored protein powder.
Maple Cream Cheese Frosting: Add two drops of maple extract. Style, then slowly add extra drops if you’d like a stronger maple taste.
This concept works for peppermint, coconut, or almond extract as nicely.
Pumpkin Cream Cheese Frosting: Change a fourth cup of the Greek yogurt or tofu with canned pumpkin puree. Embrace the non-obligatory cinnamon, in addition to a fourth teaspoon of floor pumpkin spice.
Peanut Butter Frosting: Change at the very least one fourth cup of the Greek yogurt or tofu with creamy peanut butter. Almond butter, pecan butter, or cashew butter work too.
Espresso Cream Cheese Icing: Mix in a teaspoon of prompt espresso or espresso powder.
Continuously requested questions
Whereas the frosting is thicker than comparable more healthy frostings, it incorporates no shortening or butter and is due to this fact not best for piping.
This one is straightforward. Simply mix one third cup sifted cocoa powder into the recipe, and enhance the vanilla extract to 1 and a half teaspoons. Skinny with a teaspoon or two milk of alternative (or brewed espresso!) if wanted.
Certain. You’ll be able to strive blueberry, strawberry, or lemon yogurt too. If utilizing vanilla Greek yogurt, omit the vanilla extract within the recipe.
Cowl leftovers tightly and refrigerate for as much as 5 days. The icing is freed from preservatives, so it shouldn’t sit out at room temperature for various hours.
Normally, I don’t advocate freezing home made frostings, as a result of the feel after thawing is rarely as creamy.
1. Let cream cheese sit at room temperature for as much as an hour to melt, so it should mix extra easily.
2. If utilizing granulated sweetener, mix it alone in a meals processor till it turns positive and powdery.
3. Course of softened cream cheese, tofu or yogurt, sweetener, vanilla extract, and non-obligatory cinnamon in a meals processor or stand mixer, or with hand beaters in a big bowl. Cease sometimes to scrape down the edges, and mix till easy and fluffy.
4. Serve instantly, or refrigerate till chilly for a thicker texture. The wholesome cream cheese frosting can be a lot firmer after sitting loosely coated in a single day within the fridge.
5. Retailer any leftovers after a day in a tightly coated container within the fridge for as much as 5 days.
Methods to make use of wholesome cream cheese frosting
Keto Pumpkin Bread
Vegan Carrot Cake
Applesauce Muffins
Protein Banana Bread
Black Bean Brownies
Cinnamon Roll Baked Oatmeal
Strawberry Candy Rolls
