Baked Apples with Cinnamon Oat Topping
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These straightforward Baked Apples have a crisp, golden oat topping with cinnamon and a contact of brown sugar, like particular person apple crisps with just some components and no peeling or dicing!
Simple Baked Apples
We go apple choosing each fall, and these baked apples are one in all my favourite methods to make use of up our haul after I don’t need to bake an entire apple crisp. I really like how the apples soften within the oven whereas the cinnamon-oat topping turns crisp and golden. They’re straightforward to make with just some components, and a scoop of vanilla ice cream makes them an extra-special deal with. In case you want pears, attempt my baked pears.
Components You’ll Want
You most likely have already got most of those staples in your kitchen. See the recipe card under for actual measurements.
- Apples: You should use any sort of apples you would like. All it’s important to do is minimize them in half. No must peel them first!
- Melted butter binds the opposite oat-topping components collectively.
- Brown sugar provides sweetness and caramelizes throughout baking.
- Flour: Use all-purpose or gluten-free flour.
- Fast oats type the bottom of the streusel topping.
- Cinnamon for that traditional fall taste
Finest Apples for Baking
Any apples will work right here. For less-sweet desserts, use Granny Smith. For one thing sweeter, attempt Gala, Pink Girl, or Honeycrisp.
The right way to Make Baked Apples
In case you’re serving these stuffed baked apples to company, you may prep the topping a day prematurely. Then, minimize the apples a few hours earlier than and prime them with the oat crumble. Thirty minutes earlier than dessert, pop them within the oven. See the recipe card on the backside for printable instructions.
- Prep the apples: Slice every apple in half, then use a paring knife or spoon to take away the core and seeds.
- Make the oat topping: Mix the 5 topping components in a small bowl.
- Prime the apple halves with the oat combination, then sprinkle with extra cinnamon.
- Bake the apples within the oven at 350°F for 30 to 35 minutes, till delicate. Bake time could fluctuate relying on the dimensions.
Variations
- Make it dairy-free: Swap butter for coconut oil or vegan butter.
- No fast oats? Substitute old style oats (additionally known as rolled oats). Or attempt these protein oats for a protein increase.
- Make it gluten-free: Use GF flour and test that your oats are licensed gluten-free.
- Baked apples with out sugar: Substitute brown sugar with monk fruit sweetener.
- Fall spices: Swap cinnamon for apple pie or pumpkin pie spice, or add a pinch of nutmeg or ginger to the oats.
- Add some crunch: Combine chopped walnuts or pecans into the topping.
Storage
- Fridge: Let the apples cool, then retailer them in an hermetic container within the fridge for as much as 3 days.
- Reheat within the microwave for 30 to 60 seconds or within the oven at 300°F for five to 10 minutes till heat
Extra Apple Recipes You’ll Love
For extra wholesome dessert concepts, attempt one in all these 5 apple desserts this fall!
Yield: servings
Serving Dimension: 1 /2 apple with topping
Preheat oven to 350ºF.
Lower apples in half and take away core and seeds with a small pairing knife or spoon.
In a small bowl mix butter, brown sugar, flour, oats and cinnamon. Spoon on prime of the apple halves and sprinkle with cinnamon.
Place on a cookie sheet and bake within the oven for 30 to 35 minutes, relying on the dimensions of the apple. The apples are prepared when a paring knife slides simply into the flesh and the oat topping is golden.
Serve heat with a scoop of ice cream, if desired.
Final Step:
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For less-sweet desserts, use Granny Smith. For one thing sweeter, attempt Gala, Pink Girl, or Honeycrisp. You can even use a mixture of apples.
Serving: 1 /2 apple with topping, Energy: 154 kcal, Carbohydrates: 27 g, Protein: 1.5 g, Fats: 6.5 g, Saturated Fats: 3.5 g, Ldl cholesterol: 15.5 mg, Sodium: 2.5 mg, Fiber: 3 g, Sugar: 15.5 g
