Completely Crispy Smashed Potatoes (with sauce choices!)

I needed to re-share the best, most scrumptious facet dish you would possibly ever make. For those who’re a potato lover like I’m (really, who isn’t?!) then prepare on your new favourite method to make them (moreover my well-known gradual cooker mashed potatoes).

These unimaginable crispy smashed potatoes have these crave-able golden edges, completely fluffy facilities inside, and the proper quantity of seasoning to make them completely addicting. This recipe makes such a fantastic appetizer or facet dish that’s tremendous simple to customise along with your favourite dipping sauces, too.

I’ve included enjoyable forms of each beneath, so these potatoes are actually a choose-your-own-adventure kind of recipe. In the easiest way attainable!

All the pieces you want for the very best crispy smashed potatoes

One of many important causes I really like this recipe (and why you’ll, too) is as a result of it requires tremendous minimal components however the result’s SO scrumptious and a assured crowd-pleaser. Right here’s what you’ll want:

• Gold potatoes: I feel that Yukon gold potatoes have the very best taste and get good and crispy, however you could possibly additionally use crimson potatoes.
• Olive oil: you’ll want loads of olive oil to roast the potatoes to crispy perfection.
• Seasonings: we’re going easy with loads of salt and pepper, plus garlic powder. See beneath for much more concepts for seasonings!
• For the sauce: gotta love dipping & drizzling crispy smashed potatoes! On this recipe, I paired them with my well-known garlic feta sauce, however I’ve included tons of choices beneath.

Extra scrumptious seasonings

Seeking to jazz these potatoes up much more? Attempt one in all these scrumptious seasoning combos:

• My selfmade sazon seasoning is a must-try — made with cumin, coriander, annatto seeds (or turmeric) and extra for a daring, scrumptious taste.
• Wonderful selfmade taco seasoning isn’t only for meat! Toss it with these smashed potatoes for a kick of taste and warmth.
• Attempt a balsamic and herb taste by including 3 tablespoons balsamic vinegar, 1 teaspoon recent thyme and 1 teaspoon recent chopped rosemary to the olive oil & garlic powder on this recipe!
• Certainly one of my favourite combos is a Moroccan-inspired seasoning with 1 teaspoon floor cumin, 1 teaspoon floor turmeric, 1 teaspoon floor cinnamon, 1/2 teaspoon garlic powder & salt, 1/4 teaspoon cayenne pepper, and loads of black pepper.
• Add a beautiful jerk seasoning from this scrumptious jerk hen recipe!
• Curry flavors from this salad recipe take these potatoes to the subsequent degree by including 1 teaspoon curry powder, 1/2 teaspoon floor turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper and salt & pepper.
• Attempt topping them with freshly grated parmesan cheese and recent parsley or chives for a stunning, savory combo.

make smashed potatoes

Making smashed potatoes does take a little bit of time, however the steps are really easy and naturally, SO price it.

1. Boil your potatoes. Prepare dinner your potatoes in a big pot of boiling water till they’re simply fork-tender. Drain them, allow them to cool, then dump them onto your sheet pan.
2. Smash ’em. Right here comes the enjoyable half! Use a heavy-bottomed pot, mug, and even one other sheet pan to smash the potatoes till they’re about 1/3 inch thick and flat on two sides. Watch out to not smash them an excessive amount of as we wish them to remain collectively and bake evenly.
3. Season & bake ’em. You’ll then wish to combine the olive oil with the garlic powder and brush that all around the potatoes. Add loads of salt and pepper, then bake, flipping midway by, till they’re golden and crispy.
4. Sauce social gathering. Whereas the potatoes are baking, you may make your garlic feta sauce, or any sauce you’d like! Scroll beneath for tons of concepts.
5. Garnish & serve. As soon as the potatoes are golden and crispy, garnish them with recent herbs like rosemary or parsley and drizzle or serve them along with your fav sauce!

Ideas for ultra-crispy potatoes

1. Use small potatoes. Smaller potatoes will bake up good and crispy, and be simpler to “smash” earlier than baking. Select gold (or crimson) potatoes which are small and even in dimension.
2. Don’t skimp on olive oil. We don’t need burnt potatoes, so use a superb quantity of olive oil once you’re baking these smashed potatoes in order that they’re nicely coated. It will assist to forestall them from sticking to your pan and likewise create a pleasant crispy exterior. Promise they gained’t be greasy!
3. Season them nicely. Garlic powder, salt, and pepper go a great distance, so don’t neglect so as to add loads S&P or use one of many seasonings listed above!
4. Area out your potatoes. Remember to evenly area out your smashed potatoes on a big baking sheet in order that they bake correctly. In case your pan is simply too small, I counsel utilizing two separate pans. A crowded pan will result in uneven cooking and gained’t let the outsides of the potatoes get crispy.
5. Bake them in a sizzling oven. We’re baking these infants at 450 levels in order that they actually crisp up!

Our favourite sauces for dipping and drizzling

Sure, these crispy smashed potatoes are scrumptious heat straight from the oven, however in the event you love dips & sauces like I do, listed below are some superb ones for dipping & drizzling (I indicated V for vegan!):

Get all of my superb selfmade dips & sauces right here!

Storing & reheating ideas

• To retailer: retailer any leftover smashed potatoes in hermetic containers within the fridge for as much as 3-5 days.
• To reheat: be happy to reheat the potatoes proper again within the oven at 400 levels F for about 10 minutes. You can too reheat them within the microwave till warmed by, although they gained’t be as crispy.

Make them forward of time

Save time by prepping the potatoes the evening earlier than baking!

1. Boil the potatoes.
2. Smash them in your baking sheet.
3. Cowl flippantly with foil or plastic wrap and retailer them within the fridge in a single day.
4. Within the morning, season and bake in keeping with the instructions.

Extra superb facet dishes

Get all of our scrumptious sides right here!

I hope you’re keen on this crispy smashed potatoes recipe! For those who make it, you’ll want to go away a remark and a score so I understand how you preferred it. Take pleasure in, xo!

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This submit was initially printed on November twelfth, 2021, republished on December eleventh, 2022, republished on October seventeenth, 2023, republished on January twenty seventh, 2025, and republished October fifteenth, 2026.