Cottage Cheese Ice Cream {Excessive Protein!} – WellPlated.com
This creamy, dreamy Cottage Cheese Ice Cream is protein-packed perfection! Add your favourite toppings and mix-ins to make this simple recipe your personal. It’s excellent whenever you need a bit deal with!
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Higher-for-you ice cream that’s crave-worthy too.
I’m a agency believer within the everything-in-moderation coverage, which implies I’m very happy to dive right into a pint of Ben & Jerry’s on the finish of a protracted day.
However this cottage cheese ice cream is so good, I get (nearly) as a lot satisfaction from it as the actual deal.
(I imply, it doesn’t have the fudgy fish, caramel, and marshmallows, however you can add your personal mix-ins in case you’re feeling formidable. Simply sayin’.)
- You may make this cottage cheese ice cream with out an ice cream maker, or you’ll be able to churn it for a texture that’s nearer to conventional ice cream. Choices: you may have them!
- As a result of it’s made with cottage cheese, protein powder, and nut butter, you get 18 grams of protein in every scoop, which implies it is a wholesome ice cream that satisfies too.
- It’s simple to change up the flavour with completely different extracts and mix-ins, alongside together with your favourite toppings. Making this right into a breakfast banana break up is unquestionably on my agenda!
When you love my Protein Ice Cream, this cottage cheese ice cream is a must-make too!
Key Elements
You’ll discover the complete listing of elements within the recipe card beneath, however listed here are some notes to remember.
- Full-Fats Cottage Cheese. Utilizing full-fat is essential as a result of it helps make the ice cream extremely creamy and wealthy. (And don’t fear, because you’re pureeing the combination, there gained’t be any curds within the ice cream!)
- Protein Powder. A scoop of vanilla protein powder is non-compulsory, however it should give the ice cream vanilla taste and an additional protein enhance.
- Sweetener. I take advantage of honey or maple syrup for sweetness.
- Nut Butter. When you don’t wish to style the nut butter, use cashew butter. When you do wish to style it, go for almond or peanut butter. The nut butter helps with the feel and richness of the ice cream.
- Chocolate Chips. Or some other mix-ins you want.
My Favourite Combine-Ins
I’ve SO many concepts for you, however first: the perfect time so as to add mix-ins is after churning or proper earlier than freezing in case you’re utilizing the no-churn technique. Gently fold them in and ensure laborious or excessive water content material mix-ins, like granola, nuts, and contemporary fruit, are chopped so that they don’t get rock laborious when frozen!
- Fruit. I like jams and pie fillings (like this Selfmade Apple Pie Filling and Cherry Pie Filling) higher than contemporary as a result of the fruit is delicate and jammy even when frozen. However finely chopped peaches and mangoes work properly too.
- Nut Butters. Sure, there’s already nut butter on this cottage cheese ice cream, however if you wish to add ribbons of it all through, you’ll be able to spoon room temperature nut butter into the ice cream and swirl it in.
- Fudge and Caramel. Use jarred scorching fudge (however don’t warmth it!) or caramel sauce and swirl them in.
- Different Enjoyable Issues. Strive crumbled cookies (like these Wholesome Chocolate Chip Cookies!), items of Black Bean Brownies, Selfmade Granola, nuts, or chopped sweet bars.
Extra Excessive Protein Treats to Strive
With 18 grams of protein per scoop, this cottage cheese ice cream is certain to fulfill. Only a few easy elements, wealthy, creamy and delish!
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Forestall your display from going darkish
- 1 (16-ounce) container full-fat cottage cheese
- 1 scoop vanilla protein powder about ¼ cup, non-compulsory
- ¼ cup honey or pure maple syrup
- ¼ cup nut butter of selection: use cashew butter for a impartial taste or almond butter or peanut butter
- ¼ cup chocolate chips or different mix-ins of selection
In a excessive pace blender or meals processor, mix the cottage cheese, protein powder, honey, and nut butter till clean.
If utilizing an ice cream maker, proceed in response to your producer’s directions (for my Ninja Creami, which means freezing the batter for twenty-four hours and ready so as to add the chocolate chips). Or in case you are not utilizing an ice cream maker, stir within the chocolate chips, then switch to a loaf pan.
If utilizing a loaf pan: freeze till laborious, no less than 4 hours. Let soften up a bit at room temperature previous to serving.
If utilizing an ice cream maker: Spin in response to your machine’s directions. (For a Ninja Creami, use the “Lite Ice Cream Setting.” Make a gap down the middle and the chocolate chips. Spin on the “Combine-Ins” setting. If it’s firmer than you desire to, add about 1 tablespoon milk and respin as soon as extra.)
TO STORE: Retailer this ice cream in an hermetic container or loaf pan coated with a layer of plastic, then foil. It is going to hold within the freezer for as much as 2 weeks.
Serving: 1(of 5)Energy: 286kcalCarbohydrates: 26gProtein: 18gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 27mgPotassium: 215mgFiber: 2gSugar: 23gVitamin A: 163IUVitamin C: 0.1mgCalcium: 150mgIron: 1mg
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