Crustless Pumpkin Pie – The Finest Authentic Recipe!
This easy crustless pumpkin pie recipe is a fully scrumptious pumpkin dessert that’s straightforward to make and surprisingly wholesome!
The most effective crustless pumpkin pie
That is the unique recipe for crustless pumpkin pie, first revealed over a decade in the past.
It presently contains greater than 5 hundred constructive evaluations from readers who’ve made and love the peerlessly spiced taste and extremely easy custard texture of this home made pie.
Through the years, the fan favourite pumpkin pie recipe has developed one thing of a cult following. Many commenters write in to inform me that they bake it not only for Christmas or Thanksgiving dessert, however all 12 months spherical!
Some even eat it for breakfast.
And hey, why not? The flamboyant orange winter squash pie is low in energy, excessive fiber, low fats, and full of vitamin A, calcium, and wholesome components.
Belief me, this will likely be love at first chunk.
Additionally make these Candy Potato Brownies
Crustless pumpkin pie recipe video
Above, watch the step-by-step video.
Why you’ll love this recipe
Tastes like pumpkin custard. The feel and taste are so wealthy, decadent, and impossibly easy. Every chunk melts in your tongue, like a custard or mousse within the type of a pie.
Low calorie. You could possibly really eat the complete eight servings of pumpkin pie and nonetheless devour much less fats and fewer energy than only one slice of many conventional pies.
Not that I like to recommend consuming a whole pie in a single serving… However you can.
Nice use for canned pumpkin. Among the best issues about this recipe is that it requires an entire can of pumpkin puree. So there’s no want to fret about methods to expend leftover canned pumpkin if you’re achieved.
No sweetened condensed milk. Not like different crustless pumpkin pie recipes, this one doesn’t require condensed or evaporated milk or heavy cream.
Oil free and low fats. The favourite vacation dessert additionally contains soy free, nut free, paleo, gluten free, added sugar free, low carb, and dairy free choices. It’s an incredible alternative for a Weight Watchers food plan too, as a result of the pie may be very low in factors.
Readers additionally love these Snowball Cookies
Crustless pumpkin pie components
Pumpkin Puree – The recipe calls for the standard 15 ounce can of pumpkin puree. This may be the traditional Libby’s or any generic or natural canned pumpkin.
Remember to not by accident purchase pumpkin pie filling, as a result of canned pumpkin pie filling already contains further sugar and spices. In distinction, the one ingredient in pumpkin puree is cooked pumpkin.
Flour – I’ve made the pie efficiently with entire grain spelt flour, oat flour, white all function flour, sorghum flour, and almond flour or almond meal. Clearly I’ve made this recipe various instances!
For those who want to use coconut flour, it wants a lot much less flour, as a result of coconut flour soaks up liquid like a sponge.
Milk – I like the additional creaminess you get from utilizing coconut milk or oat milk. Entire milk, skim milk, soymilk, or unsweetened almond milk additionally work.
Just a few of the feedback point out swapping a number of the milk for Greek yogurt or cottage cheese to get extra protein. I haven’t tried these substitutions, however please be at liberty to go away suggestions in case you experiment.
Spices – Floor cinnamon and pumpkin pie spice add heat Fall coziness to the home made pie. Your whole kitchen will scent deliciously like autumn.
Sweetener – Granulated sweeteners, reminiscent of sugar or unrefined date or coconut sugar, provide the greatest consistency in my view. Pure maple syrup and honey do additionally work. Or use your favourite sugar substitute (erythritol, monk fruit, stevia baking mix) if you’d like keto crustless pumpkin pie with no sugar added.
Egg – The unique recipe known as for floor flax or cornstarch, however so many readers made it with eggs that I’ve now included that as an possibility. You may nonetheless make it with out eggs in case you favor.
Vanilla – Pure vanilla extract enhances the comforting spice of the pumpkin recipe. Don’t substitute imitation vanilla flavoring.
Different Components – Two teaspoons of baking powder assist the pie to set with out a crust. Salt balances the sweetness and provides depth of taste.
Trending recipe: Pumpkin Banana Bread
Incessantly requested questions
I like canned pumpkin as a result of it makes the cooking course of really easy. Simply open the can and also you’re achieved.
Nevertheless, grocery shops are sometimes out of canned pumpkin, particularly round holidays like Thanksgiving. For those who can not discover a can of pumpkin puree, an alternate is to purchase a contemporary pumpkin. (Sugar pumpkins or pie pumpkins work greatest.)
Roast after which puree the flesh to make home made pumpkin puree.
You completely can use roasted or canned candy potato puree as a substitute of the pumpkin. In actual fact, I’ve achieved it already: Crustless Candy Potato Pie. Butternut squash puree works too.
For an eggless and vegan crustless pumpkin pie, merely select the egg free possibility and your favourite dairy free milk.
Almond milk, oat milk, soymilk, or coconut milk are all nice selections.
For mini crustless pumpkin cupcakes or bites, pour the filling into cupcake liners as a substitute of a pie pan. Bake 20 minutes at 400° Fahrenheit (204° Celsius) or till the perimeters are set. Let cool, then refrigerate till facilities agency up.
It’s! Essentially the most magical half about this recipe is its texture. Delicate and creamy, but straightforward to chop clear slices on the identical time, with no crust wanted.
I’d suggest one among my different pumpkin pie recipes, already examined to bake efficiently in a crust. Do that Vegan Pumpkin Pie or my favourite Wholesome Pumpkin Pie.
When you’ve got time, sift the flour earlier than combining it with the opposite components. Sifting flour is a superb baking trick to distribute components extra evenly and forestall clumps of flour in your batter.
Nonetheless craving pumpkin? Make 100 Calorie Pumpkin Cake
Pumpkin pie topping concepts
Almond Milk Ice Cream
Keto Ice Cream
Coconut Whipped Cream
Banana Ice Cream
Or strive topping every slice of pumpkin pie with home made whip cream, cashew cream, marshmallow fluff, powdered sugar, or Air Fryer Apples.
I as soon as served it with a layer of candied pecans organized on prime, and friends raved about it. Individuals stated it tasted like crustless pumpkin pecan pie.
You might also choose to easily eat it plain, letting the pumpkin spice taste profile shine.
Tips on how to make pumpkin pie with out crust
Step 1: Collect your components. And skim by way of the directions. There may be nothing worse than getting midway by way of a recipe earlier than realizing you’re lacking an important ingredient or mandatory baking tools.
Step 2: Preheat the oven. Set the temperature to 400° Fahrenheit or 204° Celsius. Grease a 9 inch pie pan (I exploit a glass pan), then set this pan apart.
Step 3: Whisk moist components. Mix the pureed pumpkin, milk or plant primarily based milk, pure vanilla extract, and optionally available egg in a big measuring cup or mixing bowl. Stir effectively with a fork or wire whisk. No blender required for this one bowl pumpkin pie.
Step 4: Add dry components. Stir the flour, sweetener, cinnamon, pumpkin pie spice, baking powder, salt, and optionally available cornstarch into the bowl till effectively included. (Tip: You may stir the dry components collectively days prematurely to save lots of time. Retailer the combination in a sealed Ziploc bag.)
Step 5: Switch to the pan. Pour the pumpkin combination into your ready baking pan. Place on the middle rack of the preheated oven.
Step 6: Bake the pie. Cook dinner for thirty 5 minutes or till the sides of the pie are agency and the center continues to be barely jiggly however not liquid.
Step 7: Let cool. Rigorously take away the pan from the oven. Set it on a wire rack on the counter to chill. Then place the nonetheless underdone pie uncovered within the fridge for at the least six hours or in a single day. It’s going to agency up significantly because it chills.
Suggestions for serving and storing leftovers
You may serve the recipe chilly or gently heat every slice for a number of seconds within the microwave in case your family and friends like scorching pumpkin pie.
As soon as the filling units, cowl the pie pan tightly with saran wrap or aluminum foil. Or retailer particular person slices in a lidded container.
It ought to preserve for as much as 5 days refrigerated.
You can too freeze pumpkin pie in an hermetic container for as much as three months. Thaw absolutely earlier than serving.
1. Preheat the oven to 400° Fahrenheit (204° Celsius). Grease a 9 inch pie pan, then set the pan apart.
2. Whisk pumpkin puree, milk, vanilla, and optionally available egg in a big measuring cup or bowl.
3. Stir within the flour, sweetener, cinnamon, pumpkin spice, baking powder, salt, and optionally available corn starch till effectively blended.
4. Easy the combination straight into the ready pan. No crust required.
5. Bake on the middle rack of the oven for 35 minutes or till the sides are set and the center is barely jiggly.
6. Let cool on a wire rack on the counter. Then refrigerate at the least 6 hours or in a single day, throughout which period the crustless pumpkin pie will agency as much as an simply sliceable texture. Serve chilly or scorching, with whipped cream if desired.
7. As soon as the pie units, refrigerate any leftovers lined tightly within the pan or in a lidded container for as much as 5 days. Or freeze slices for as much as 3 months and thaw earlier than serving.
Extra pumpkin desserts
Flourless Pumpkin Muffins
Keto Pumpkin Bread
Applesauce Muffins (Use pumpkin puree as a substitute of banana)
Pumpkin Dip
Pumpkin Brownies
Vegan Pumpkin Bread
Pumpkin Spice Latte
Extra About The Cookbook
