Spinach Garlic Parmesan Orzo with Crispy Bacon (one pan meal)
This dreamy orzo dish kicked off my love of the little pasta over 5 years in the past. Prepare for a simple garlic parmesan orzo pasta with spinach, crispy bacon, and all of the veggies you may dream of.
This scrumptious, wholesome one pan dinner is one that you would be able to throw collectively any day of the week. Everybody loves it due to flavorful, crispy bacon. Personally, I’m an enormous fan as a result of it’s an important excuse to make use of up all of the veggies in your fridge (together with a complete bundle of spinach!)
I like to recommend serving this recipe with a facet of my greatest ever garlic bread, as a result of why not?
Every part you’ll must make this parmesan orzo pasta
This simple garlic parmesan orzo is crammed with colourful veggies, tender orzo pasta, and savory bacon. What extra might you ask for?! Right here’s what you’ll must make it:
- Orzo: the bottom is, after all, scrumptious orzo!
- Bacon: we’re including a beautiful, savory, salty ingredient with bacon.
- Produce: you’ll additionally want garlic, onion, spinach, shredded carrots, crimson bell pepper, zucchini, and corn. Attractive!
- Seasonings: don’t neglect loads of salt and freshly floor pepper.
- Hen broth: you’ll simmer the orzo low-sodium hen broth to get it tender and flavorful.
- Parmesan: gotta have that melty cheese in each chunk! Plus, garlic and parmesan collectively is simply *chef’s kiss*.
- To garnish: I like to complete the dish with lemon zest, lemon juice, and a drizzle of scorching honey. YUM.
Our fav ingredient swaps
Seeking to customise a bit? Right here’s what we will suggest for substituting on this orzo recipe:
- Swap the bacon. Be at liberty to make use of sliced, sauteed hen sausage as an alternative, and even some cooked, shredded hen!
- Make it vegetarian. A can of rinsed, drained white beans and even roasted, crunchy chickpeas can be the proper swap for the bacon to maintain the recipe vegetarian.
- Select your pasta. I like the creaminess of orzo, however you’ll be able to actually use any pasta form you’d like! Orecchiette or angel hair can be fabulous. It’s also possible to use your favourite gluten-free or entire grain pasta.
- Up the veggies. Be at liberty to swap or add in any veggies you’d like as effectively. Broccoli can be scrumptious.
Suggestions for one of the best garlic parmesan orzo
- Use recent parmesan. The parmesan that comes out of the inexperienced canister usually has caking brokers in it, so it doesn’t soften effectively. We wish the actual deal, freshly grated parmesan cheese for taste and creaminess!
- Cook dinner the bacon correctly. Use good-quality bacon and prepare dinner it over medium warmth, then swap it to medium-low to stop burning. It’s also possible to prepare dinner it within the oven with this tutorial! Be at liberty to prepare dinner it for kind of time relying on how crispy you prefer it, and blot the surplus grease from the bacon when it’s carried out.
Easy methods to retailer leftovers
Add any leftover orzo to an hermetic container and retailer it within the fridge for as much as 4-5 days. Merely reheat in a microwave secure dish.
Instruments you’ll want
Get all of my fav kitchen instruments right here!
Extra pasta recipes you’ll love
Get all of our wonderful noodles & pasta recipes right here!
I hope you like this simple, scrumptious garlic parmesan orzo recipe! Should you make it, you should definitely depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
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Spinach Garlic Parmesan Orzo with Crispy Bacon
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Straightforward, flavorful spinach garlic parmesan orzo pasta with crispy bacon and lovely veggies like crimson bell pepper, zucchini, and spinach. This creamy garlic parmesan orzo recipe comes collectively in a single pan, is the proper meal prep dinner, and is scrumptious scorching or chilly!
Components
- 10 slices raw thick-cut bacon, minimize into 1-inch items
- ½ medium yellow onion, diced
- 1 crimson bell pepper, minimize into chunks
- ½ cup shredded or diced carrots (from 1 medium carrot)
- 1 medium zucchini, quartered
- ¾ cup frozen or recent candy corn
- 3 cloves garlic, finely minced
- 1 teaspoon kosher salt, plus extra to style
- Freshly floor black pepper
- 12 ounces raw orzo pasta (about 2 cups dry orzo)
- 4 cups low-sodium hen broth
- 3 cups spinach, roughly chopped
- ¾ cup freshly grated parmesan cheese
- 1 small lemon
- 2 to three tablespoons scorching honey
Directions
Preheat oven to 375 levels F.
- Cook dinner the bacon: Place a big oven-safe skillet or 3.5 qt braiser over medium warmth. Add the bacon, stirring often and prepare dinner till crispy and golden brown, 5 to eight minutes. As soon as bacon is finished, switch it to a plate lined with a paper towel and put aside.Whereas the bacon cooks, you’ll be able to chop your veggies.
Rigorously drain the bacon grease (I switch it to a medium bowl then put aside).
Cook dinner the veggies: In the identical pan, heat 1 tablespoon of the bacon grease over medium warmth. Add the add within the onion, bell pepper, carrot, and zucchini and prepare dinner, stirring often, till the veggies are barely tender, 5 minutes. Add the garlic, salt, and some grinds of pepper, and prepare dinner, stirring incessantly, till garlic is aromatic, 30 seconds.
Add orzo and broth: Stir within the orzo and toast within the pan for 1 minute, stirring incessantly, to develop taste. Stir within the hen broth and produce the combination to a delicate simmer over medium-high warmth.
Bake: Cowl and bake undisturbed till the orzo is tender and many of the liquid has been absorbed, 15 to twenty minutes. Take away the pan from the oven and stir within the parmesan and spinach till the spinach wilts and cheese is melted, 1 to 2 minutes. Prime with lemon zest and lemon juice. Style and alter salt and pepper as obligatory.
Prime with bacon items and a drizzle of scorching honey. Add salt and pepper to style. I like so as to add A LOT of black pepper into this dish — it simply provides it a very nice taste! Should you assume it wants a bit further parmesan cheese, be happy to stir in ¼ cup extra. Take pleasure in!
Recipe Notes
To make vegetarian: I believe a can of rinsed and drained white beans and even roasted, crunchy chickpeas can be a very nice choice.
Vitamin
Serving: 1serving (primarily based on 6)Energy: 473calCarbohydrates: 50.4gProtein: 21gFats: 22.7gSaturated Fats: 8.8gFiber: 8.6gSugar: 12.4g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
This put up was initially revealed on March 26, 2019, republished on September 1st, 2021, republished on April twelfth, 2023, and republished on Could twenty sixth, 2026, with up to date elements and directions to bake within the oven.
