Taco Rice – WellPlated.com
This Taco Rice recipe is a straightforward one-pot dinner with seasoned floor beef, fluffy rice, black beans, salsa, inexperienced chiles, and loads of cheese. Add your go-to taco toppings for a hearty, family-friendly meal with hardly any cleanup.
I simply can’t get sufficient of taco rice!
And for those who don’t consider me, let me level you to my Meal Prep Taco Rice recipe. The phrase “obsession” is over-used within the on-line meals area, however I feel it actually applies right here.
I. Can’t. Get. Sufficient.
Consider this recipe as a mashup between Floor Beef Taco filling with Mexican rice and Black Beans. It’s crack-a-lackin’ with Tex-Mex seasonings, tremendous tacky, extremely straightforward—I imply, if this doesn’t have family-friendly weeknight dinner written throughout it, I don’t know what does!
Every little thing cooks collectively in a single pot, so the rice soaks up the salsa and taco spices because it simmers. And very similar to precise tacos, taco rice is even higher when you make it your individual with all of your favourite toppings!
Components and Substitutions
You’ll discover the complete checklist of elements within the recipe card beneath, however listed below are some notes to bear in mind.
- Olive Oil. Or one other oil you want to make use of for cooking.
- Floor Beef or Turkey. I exploit 93% lean floor beef, however floor turkey works effectively too.
- Taco Seasonings. Skip the packet and add chili powder, floor cumin, garlic powder, onion powder, oregano, kosher salt, and black pepper for taco taste with none pointless fillers.
- Lengthy-Grain White Rice. I like jasmine or basmati greatest.
- Low-Sodium Beef Broth. As a substitute of cooking the rice in water, beef broth provides one other layer of savory taste. Low-sodium broth permits you to higher management the saltiness of the dish.
- Salsa. I used gentle salsa, however you’ll be able to select a warmer selection for extra of a kick.
- Black Beans. Pinto beans would work too for those who desire them or have them readily available.
- Diced Inexperienced Chiles. Don’t drain these. The liquid turns into a part of the cooking liquid for the rice.
- Cheese. Sharp cheddar, Monterey Jack, and pepper Jack will all work, so select your favourite. Or, for a lighter dish, you’ll be able to skip the cheese.
- Toppings. I really like including cilantro, inexperienced onion, avocado, Greek yogurt, additional cheese, and crushed tortilla chips.
Step-By-Step Directions
Brown the Meat (picture 1). Warmth a Dutch oven or one other massive, deep skillet over medium-high warmth. As soon as it’s scorching, add the olive oil. Add the bottom beef or turkey together with the seasonings. Prepare dinner, breaking the meat into crumbles, till it’s utterly browned and cooked by way of. Regulate the seasonings to style.
Add the Remaining Components (picture 2). Stir within the rinsed and drained rice, beef broth, salsa, black beans, and diced inexperienced chiles.
Carry to a Boil, Then Simmer. Enhance the warmth and convey the liquid to a boil. Then, cowl the pan and scale back the warmth to low; let it simmer for quarter-hour. (In case your lid has a steam vent, cowl the opening with a small piece of foil to entice within the steam.)
Let It Relaxation (picture 3). As soon as the rice is tender, take away the pot from the warmth. Hold it lined and let it relaxation for five minutes.
Make It Tacky (picture 4). Uncover the pot and gently stir within the shredded cheese till it melts. Divide into bowls and add your favourite toppings. ENJOY!
What to Serve with Taco Rice
Taco rice combines seasoned beef, rice, beans, salsa, and cheese in a single pot. This straightforward, flavorful dinner is ideal for busy weeknights.
E mail Me the Recipe!
On occasion, we’ll ship you Nicely Plated emails. You possibly can unsubscribe anytime. Have an account? Log In.
- 1 tablespoon olive oil
- 1 pound 93% lean floor beef or floor turkey
- 1 tablespoon chili powder
- 1 ½ teaspoons floor cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon floor black pepper
- 1 cup lengthy grain white rice equivalent to Jasmine or Basmati, rinsed and drained
- 1 (14.5-ounce) can low-sodium beef broth
- 1 (16-ounce jar) salsa, I used gentle
- 1 (15-ounce can) black beans, rinsed and drained
- 1 (4-ounce can) diced inexperienced chiles, undrained
- ⅔ cup shredded sharp cheddar cheese or Monterey Jack or pepper Jack, plus further for serving
- Chopped cilantro, sliced inexperienced onion, plain Greek yogurt (or bitter cream), crushed tortilla chips, and/or avocado for serving
Warmth a Dutch oven or comparable massive, deep skillet over medium-high. As soon as the skillet is scorching, add the oil and let heat for a minute. Add the meat, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Let brown, breaking the meat into crumbles, till totally cooked by way of. Style to regulate the seasoning.
Stir within the rice, beef broth, salsa, black beans, and inexperienced chiles.
Enhance the warmth and convey the liquid to a boil. Cowl, scale back the warmth to low, and let cook dinner gently for quarter-hour (In case your lid has a steam gap, cowl it with foil, or the rice won’t cook dinner correctly. You need the entire steam trapped.)
Examine the rice – a lot of the liquid ought to be absorbed and for those who take a small chunk from the middle, the rice ought to be tender. If not, get better and proceed cooking, including slightly water if wanted.
As soon as the rice is tender, take away from the warmth, cowl, and let relaxation 5 minutes (this step is essential to ensure your rice is good and fluffy).
Stir within the cheese. Divide into bowls and high with extra cheese, cilantro, inexperienced onion, Greek yogurt, avocado, or another desired toppings.
- DO NOT use something however long-grain white rice, equivalent to Jasmine or basmati. Different varieties of rice want totally different quantities of liquid and cook dinner occasions.
- TO STORE: Let leftover taco rice cool, then refrigerate it in an hermetic container for as much as 4 days.
- TO REHEAT: Reheat particular person servings within the microwave till scorching. If the rice appears dry, add a small splash of water or broth earlier than reheating.
- TO FREEZE: Switch leftovers to an hermetic container or freezer bag and freeze for as much as 2 months. Thaw within the fridge earlier than reheating in line with the directions above.
Serving: 1(of 6)Energy: 451kcalCarbohydrates: 50gProtein: 29gFats: 15gSaturated Fats: 6gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 62mgSodium: 1048mgPotassium: 942mgFiber: 9gSugar: 3gVitamin A: 925IUVitamin C: 8mgCalcium: 170mgIron: 5mg
