Wholesome Oatmeal Chocolate Chip Cookies (vegan & gluten-free!)
Are you prepared for the BEST wholesome oatmeal chocolate chip cookies EVER?! They’re crispy on the surface, chewy within the center, and SO GOOD that they’ve formally turn out to be one in all my favourite cookies to make once I’m on the lookout for a wholesome and nourishing, however nonetheless satisfying deal with.
And guys, what’s life and not using a little chocolate? Frankly, I’m unsure.
I first got here up with this recipe once I was messing round within the kitchen late at evening. I’ve a go-to oatmeal cookie that I’ll at all times make, however this time I needed it to be dairy-free, vegan, and gluten-free as a result of, frankly, if I offer you a recipe for one model, you’ll ask for the opposite. LOLZ.
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What makes these oatmeal cookies wholesome?
Basic chocolate chip cookies (whereas completely scrumptious) are made with refined sugar, refined flour, and loads of butter, however this wholesome chocolate chip cookie recipe has no butter and the cookies are sweetened with only a little bit of coconut sugar. They nonetheless style INCREDIBLE, after all.
These cookies have the proper texture with crispy edges, a chewy inside, and are so scrumptious that nobody will be capable to inform that they’re vegan or gluten-free! Don’t neglect to prime them with slightly flaky sea salt for a enjoyable candy and salty twist.
Substances in wholesome oatmeal chocolate chip cookies
The most effective half about these cookies? They take simply 20 minutes, are made in a single bowl, and also you in all probability have already got all the components for them in your pantry! You’ll want:
- Oat flour & rolled oats: we’re protecting the cookies gluten-free by utilizing gluten-free oat flour and gluten-free rolled oats. They offer the cookies a scrumptious, chewy texture.
- Flaxseed meal: you’ll additionally preserve the cookies vegan by utilizing a flax egg made with flaxseed meal and water!
- Coconut oil: only a little bit of coconut oil offers these cookies the correct quantity of moisture with out having to make use of butter.
- Coconut sugar: we’re naturally sweetening these cookies with coconut sugar as an alternative of normal, refined sugar. You should utilize brown sugar in the event you’d like.
- Shredded unsweetened coconut: the shredded coconut offers these cookies an additional scrumptious chew to them plus slightly pure sweetness.
- Baking staples: you’ll additionally want baking soda, salt, and vanilla extract.
- Chocolate chips: be happy to make use of your favourite model or preserve these cookies vegan by utilizing dairy-free chocolate chips! I really like utilizing darkish chocolate chips or breaking apart a darkish chocolate bar.
- Sea salt: I prefer to prime every cookie with slightly flaky sea salt for that salty-sweet combo.
Can I exploit a special flour?
Sadly, no, I can’t advocate a substitution for the oat flour on this recipe, however see beneath for a straightforward method to make it at house! When you’re on the lookout for a flour various, attempt one in all these chocolate chip cookies:
Get all of my chocolate chip cookie recipes right here!
Extra elective ingredient swaps
As at all times, I extremely advocate following the recipe as written in order that the cookies come out completely each time. There are a couple of ingredient substitutions I feel will work properly, however please observe that I’ve not examined all of them:
- For the coconut: The superb shredded coconut helps to bind these cookies collectively and provides them additional taste, so I’d not recommend leaving it out. When you’ve got a nut allergy or must swap the coconut, merely add in 1/4 cup extra oat flour as an alternative.
- For the flax egg: you can even use a daily egg instead of the flax egg. You simply may have so as to add in some additional oat flour. I’d guess about 2-3 tablespoons of additional oat flour would do the trick.
- For the coconut oil: be happy to make use of common or vegan melted butter as an alternative of coconut oil if you’re not vegan/dairy-free, or when you have a nut allergy.
- So as to add wholesome fat: be happy so as to add in ¼ cup chopped walnuts or pecans.
Make your personal gluten-free oat flour
You may simply make gluten-free oat flour by merely inserting oats right into a blender and mixing or pulsing till they’re clean and resemble flour. Take a look at my tutorial with all of my greatest suggestions & methods. This can be a tremendous straightforward & inexpensive possibility. Make sure you measure out 3/4 cup of your oat flour after making it!
The best sort of oats to make use of
When you aren’t gluten-free, you need to use common old school rolled oats. In any other case, make sure you use licensed gluten-free rolled oats.
Please don’t use fast oats or metal minimize oats on this recipe, as a result of the feel can be off.
Why these cookies are nice for nursing mamas & youngsters
These wholesome oatmeal cookies are similar to my lactation cookie recipe and are nice for mamas who’re nursing as a result of they’re made with components which were identified to extend milk provide like:
- Flaxseed meal: flaxseeds comprise phytoestrogens that may assist increase breast milk manufacturing.
- Entire oats: oats comprise iron, which is understood to have a optimistic impact on breast milk provide.
Not solely are they nice for mothers, however these wholesome cookies are additionally an superior, healthful deal with for youths, too! Throw them in a lunchbox, or bake them up for an after-school deal with. Preserve these cookies readily available, or be happy to freeze them for later.
The right way to freeze wholesome chocolate chip cookies
You may both freeze the chocolate chip cookie dough or batches of already-baked cookies! Take a look at my full tutorial right here and luxuriate in these fantastic cookies from the freezer for months at any time when your candy tooth hits.
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I hope you like these wholesome oatmeal chocolate chip cookies! When you make them, make sure you go away a remark and a ranking so I understand how you favored them. Take pleasure in, xo!
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Wholesome Oatmeal Chocolate Chip Cookies
by
My very favourite wholesome oatmeal chocolate chip cookies are vegan, gluten-free, and outrageously chewy and scrumptious. They’re excellent for lactating mamas and youngsters due to the flax, oats, and loads of wholesome fat!
Substances
- 1 tablespoon flaxseed meal
- 3 tablespoons room temperature water
- ¼ cup (56 grams) coconut oil, melted and cooled
- ½ cup (77 grams) coconut sugar
- 1 teaspoon vanilla extract
- ¾ cup (71 grams) gluten-free oat flour
- ½ cup (48 grams) gluten-free rolled oats
- ½ cup (43 grams) unsweetened superb shredded coconut (I exploit the Bob’s Pink Mill model, do NOT use huge coconut flakes)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (90 grams) chocolate chips, vegan/dairy-free if desired
- Fancy sea salt, for sprinkling on prime
Directions
Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
Combine the moist components: In a medium bowl, combine collectively flaxseed meal and water, let it sit for five minutes whilst you get all of your different components prepared. After 5 minutes the ‘flaxegg’ can be prepared and you may add the melted and cooled coconut oil, coconut sugar and vanilla extract to the bowl; whisk collectively till clean.
Add the dry ingredeints: Subsequent add within the oat flour, rolled oats, shredded coconut, baking soda and salt. Combine till properly mixed. Fold in chocolate chips.
Scoop the dough: Use a medium cookie scoop and place about 1 heaping tablespoon dough on ready baking sheet, about 2 inches aside. You need to get 10 cookies. If you’d like thicker cookies, go away as is. If you’d like barely thinner cookies, very gently push ONLY the highest of the cookie down only a very tiny bit. Don’t overdo it — these are vegan cookies and we would like them to stay collectively!
Bake: Bake cookies for 9-12 minutes till edges are simply barely golden brown. As soon as cookies come out of oven, sprinkle the tops with fancy sea salt.
Enable cookies to chill on baking sheet for 10-Quarter-hour earlier than eradicating and transferring to a wire rack to complete cooling. Leaving them on the baking sheet will assist them settle up and maintain collectively. Makes 10 cookies.
Recipe Notes
The shredded coconut helps to bind these cookies collectively and provides them additional taste so I’d not recommend leaving it out. If you wish to go away it out, merely add in 1/4 cup extra oat flour.
Be at liberty to make use of common melted butter as an alternative of coconut oil if you’re not vegan/dairy free.
If you’d like extra wholesome fat, be happy so as to add in ¼ cup chopped walnuts or pecans.
Diet
Serving: 1cookieEnergy: 217calCarbohydrates: 25gProtein: 3gFats: 13gSaturated Fats: 10gFiber: 2gSugar: 15g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially revealed on April thirtieth, 2019, republished on February 14th, 2023, and republished with new images and weighted measurements on August twelfth, 2026.
