Wholesome Turkey Meatballs in Tomato Sauce (simple, kid-friendly!)

This could be some of the “classic” dinner recipes I’ve revived, as a result of I actually revealed it in 2012. Wild!
I keep in mind testing this recipe as a result of once I was making dinner one night time, all I had in my cabinet was a jar of pasta sauce. Man, that sauce seemed good. Like I kind of needed to eat it out of the jar and name it dinner.
I ended up looking out the freezer and located lean floor turkey, so these excellent, simple, wholesome turkey meatballs got here to life, and rapidly turned one among my go-to meatball recipes.
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Fall in love with turkey meatballs
As you’ll discover on my website, I really like making selfmade meatballs utilizing floor turkey (or floor hen) reasonably than beef for a barely leaner supply of protein. One serving of those wholesome turkey meatballs packs over 20g of protein! You may also use floor hen in the event you’d like, or follow beef if that’s your jam.
Components in wholesome turkey meatballs
These scrumptious meatballs are easy to make with just a few staple components and loads of spices. You’ll want:
- Floor turkey: I used 93% on this recipe so that there’s nonetheless some juiciness to the meatballs.
- Binders: you’ll want an egg and panko breadcrumbs to assist maintain the meatballs collectively. See beneath for gluten-free and grain-free choices!
- Herbs & spices: we’re including recent basil, Italian seasoning, cumin, garlic powder, cayenne pepper, and crimson pepper flakes (in the event you like somewhat warmth), salt, and pepper. Belief me, these are bursting with taste!
- Dijon mustard: a secret ingredient to present these meatballs somewhat zing.
- Pasta sauce: you need to use a pasta sauce of your selection! I like a easy, store-bought tomato basil sauce if I’m quick on time. I’ve even added mushrooms to the sauce to jazz it up – so good!
- Burrata cheese: can’t go incorrect with gooey cheese, however be happy to depart it out to maintain this recipe dairy-free. Recent or shredded mozzarella will even work.
Extra scrumptious sauce choices
Since I first shared these meatballs, I’ve created two unimaginable selfmade tomato sauce recipes that you need to use:
Can I make them gluten-free or grain-free?
Sure! Merely use gluten-free breadcrumbs, or, to maintain them gluten AND grain-free, use 2-3 tablespoons of coconut flour.
I like to recommend beginning with 2 tablespoons to see in case your meatballs maintain collectively effectively and in the event you can simply form them into balls.
Find out how to cook dinner turkey meatballs in sauce
I choose this technique of cooking the turkey meatballs as a result of they actually take in all of that sauce taste.
- Kind your meatballs. In a big bowl, use your arms to mix the entire meatball components and roll them into 16 golf ball-sized meatballs. You may also use a cookie scoop to form the meatballs in the event you’d like!
- Brown the meatballs. Brown the meatballs on all sides in a big skillet or braiser with olive oil. No have to cook dinner them all over, and you’ll have to do that in batches.
- Add the sauce. Scale back the warmth and add your tomato sauce. Spoon the tomato sauce generously over the meatballs. Carry to a simmer, cowl with a lid, and end cooking.
- Garnish, simmer & serve. After about 10 minutes, add the basil and burrata, and canopy the skillet to soften the cheese into the sauce.
Wish to bake them as a substitute?
- Preheat your oven to 400 levels F and line a big baking sheet with parchment paper.
- Kind your meatballs as directed within the recipe and evenly house them in your lined baking sheet.
- Bake your meatballs for 15-20 minutes till they’re totally cooked.
- Then, switch your turkey meatballs to a skillet along with your tomato sauce simmering on medium-low, and gently spoon the sauce over the meatballs in order that they proceed to soak within the taste. You may proceed the recipe by including burrata as effectively!
Find out how to put together meatballs forward of time
These wholesome turkey meatballs can simply be prepped 1-2 days forward of time!
- Combine and kind the meatballs.
- Place on a baking sheet lined with parchment paper.
- Tightly cowl the meatballs with plastic wrap and place within the fridge till you might be able to cook dinner them.
Storing suggestions
- To retailer: retailer meatballs in an hermetic container within the fridge for 3-4 days. Sure, you may retailer them within the sauce!
- To reheat: merely place your meatballs and sauce within the microwave for 30-60 seconds, or simmer them on the stovetop.
Freezer-friendly turkey meatballs (2 other ways!)
- Bake first, then freeze: place your meatballs and sauce in a freezer-safe, hermetic container or bag and freeze all of it for as much as 3 months. Once you’re able to take pleasure in, let your container of meatballs + sauce thaw within the fridge for just a few hours or in a single day, after which empty the contents right into a pan on the stovetop. Warmth them in your pan till they’re good and heat, after which serve!
- Freeze earlier than baking: you may as well freeze these meatballs earlier than cooking them! Kind your meatballs as instructed, place them on a baking sheet, and put them within the freezer for 1-2 hours. That is known as a flash freeze. Then, switch your frozen meatballs to an hermetic, freezer-friendly bag or container and place within the freezer for as much as 3 months. To thaw them, merely place them within the fridge for just a few hours or in a single day after which cook dinner them as directed within the recipe.
What to serve with these wholesome turkey meatballs
The choices are actually infinite, which makes this simple dinner recipe tremendous versatile and nice for accommodating totally different dietary restrictions or preferences.
Get extra of my aspect dish recipes right here!
I do know you’re going to LOVE these selfmade wholesome turkey meatballs. In case you make them, I’d love so that you can go away a remark & score so I understand how you appreciated them. I vastly recognize it, xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Turkey Meatballs in Tomato Basil Sauce with Burrata
by
Wholesome turkey meatballs simmered in tomato basil sauce and topped with creamy burrata cheese. These selfmade turkey meatballs might be your go-to meatball recipe and make a scrumptious weeknight dinner along with your favourite pasta or scooped up with bread!
Components
- For the meatballs
- 1 pound 93% lean floor turkey
- 1 egg
- ⅓ cup panko breadcrumbs (or if gluten free, sub 2-3 tablespoons coconut flour)
- 2 tablespoons recent basil, finely minced
- 1 teaspoon dijon mustard
- 1 teaspoon italian seasoning (or sub dried oregano)
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- Freshly floor black pepper
- For the sauce
- 1 (24 ounce) jar your favourite pasta sauce (we love tomato basil)
- 4-6 giant basil leaves, julienned
- ½ teaspoon crimson pepper flakes, plus extra in the event you prefer it actually spicy!
- 4-6 ounces Burrata cheese (or sub recent mozzarella), reduce into giant items
Directions
In a big bowl, use your arms to mix the turkey, egg, breadcrumbs, basil, dijon mustard, italian seasoning, cumin, garlic powder, cayenne, and salt and pepper. Combine collectively till effectively mixed and roll into 16 golf ball sized meatballs.
Place a big skillet over medium-high warmth and add in olive oil. Add meatballs and brown on add sides; this could take about 5 minutes. You need not cook dinner them all over.
As soon as meatballs have browned on all sides, scale back warmth to medium-low and add your tomato sauce. Spoon the tomato sauce generously over the meatballs. Carry to a simmer, cowl with a lid, and cook dinner for 10-Quarter-hour when you make your pasta (if making).
After about 10 minutes, add the basil and burrata within the tomato sauce and/or over the meatballs; cowl and proceed cooking for five extra minutes or till the cheese has melted into the sauce.
Serve meatballs over grain or pasta of selection. Would even be nice over spaghetti squash. Serves 4.
Recipe Notes
See the complete submit for suggestions, methods, and storage & freezing directions!
Diet
Serving: 4meatballs (with 1/4 sauce + burrata)Energy: 319calCarbohydrates: 15gProtein: 32gFats: 16gSaturated Fats: 7gFiber: 3gSugar: 6g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
Recipe initially revealed August 31, 2012, republished April thirteenth, 2020, and republished on August twenty second, 2026.



