Lightened-Up Corn Casserole (Make-Over Vacation Facet Dish)
I’ve been making this lighter corn casserole for years, and it’s all the time a success at Thanksgiving. I lately up to date the recipe with a brand new step-by-step video and simplified directions to make it even simpler.
Make-Over Jiffy Corn Casserole
I’ve had so many requests in the previous few years to make this corn casserole over, so by widespread demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was scrumptious. You might also like these made-from-scratch cornbread muffins or this cornbread stuffing in your vacation desk.
Elements
Right here’s what you’ll have to make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card beneath for actual measurements:
- Corn muffin combine – the bottom of the recipe
- Candy yellow canned corn and cream model corn – you’ll want a can of every
- Greek yogurt – provides protein and richness
- Egg whites – binds every part collectively
- Whipped butter – just a bit is used right here
How To Make Corn Casserole
No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card beneath for printable directions:
- Preheat the oven to 350F.
- Spray a 9 x 13 baking dish with cooking spray.
- In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you’re doing positive.
- Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
- Let it cool a couple of minutes earlier than chopping.
Variations
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
You may make this forward and warmth it up if you find yourself able to eat. That is additionally nice reheated the following day for leftovers.
Yield: servings
Serving Dimension: 2 2/3 x 3 inch items
Preheat oven to 350F.
Spray an 9 x 13-inch baking dish with cooking spray.
In a big bowl mix all of the elements and blend with a spoon, it is going to be fluffy and you’ll assume you probably did one thing flawed, don’t fear, you’re doing positive.
Pour into baking dish and bake 55-60 minutes, or till the perimeters are golden.
Let it cool a couple of minutes earlier than chopping.
Final Step:
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Variations:
- Add some Parmesan cheese for extra taste
- Add recent herbs like chives
Let me know within the feedback what variations you wish to make!
Serving: 2 2/3 x 3 inch items, Energy: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fats: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g
Extra Thanksgiving Facet Dish Recipes You’ll Love
Right here’s just a few classics, plus see extra of my wholesome Thanksgiving sides right here!
